Chapter 369 Food Culture
Because Wu Xiaoyue was cheerful and enthusiastic, Jiang Zhiluo quickly became familiar with her.
Jiang Zhiluo also felt that Wu Xiaoyue had a kind of magical power that made people feel very friendly.
The two of them also started calling each other sister.
"Sister Wu, you're just here. Let's eat here later. I'll make something delicious."
"Thank you, sister. I won't be shy then."
Wu Xiaoyue was also very happy looking at Jiang Zhiluo and smiled brightly.
"Sister, if you need anything, I'll help you."
Jiang Zhiluo said, "I dug some chrysanthemums, which are perfect for making dumplings."
If we have meat at home, it is delicious to make dumplings stuffed with chrysanthemum and meat.
Chinese cabbage is also a traditional Chinese medicine. It can be used as a traditional Chinese medicine or used in cooking.
You can add Chinese spinach when making hot pot, and it also tastes good when used to make dumplings.
Wu Xiaoyue's eyes lit up. "I've heard that people in the north of Yun Country like to make dumplings, but I've never eaten them."
This is true. Wu Xiaoyue has heard of dumplings, but has never eaten them.
She was very happy when she heard that she could try such food.
Jiang Zhiluo's heart moved and she looked at her fourth brother.
Could it be that Fourth Brother hasn’t eaten dumplings in such a long time here?
Wei Hanzhou met his sister's expression and explained, "It's true that I've never made dumplings before."
He taught the tribesmen how to cultivate the land and grow food, and how to cook simple meals.
"But I did teach everyone how to make dumpling soup, steamed buns, and noodles."
As for making stuffed foods like buns and pies, Wei Hanzhou doesn't know how, and he is not very good at seasoning.
"This is all thanks to my sister. When we were little, she would pull us to play and let us cook together."
When she was little, my sister liked to tinker with food, and sometimes she would pull them to cook together.
In my sister's words, they will be marching and fighting in the future, and may have to sleep outdoors, so they need to learn to cook some simple meals so that they can cook and eat when sleeping outdoors and will not go hungry.
I never thought that what I learned from cooking would really come in handy later.
At least I can make simple pasta, know how to make it, and can teach everyone in the tribe to make these foods.
Jiang Zhiluo said, "At that time, I heard the saying that a gentleman should stay away from the kitchen, but I didn't think it was right, so I asked my brothers to cook. I think cooking is a skill."
“As long as there are ingredients, no matter when or where, if you know how to cook, you will never starve to death.”
Wei Hanzhou smiled and said, "Indeed."
"After arriving at the tribe, the food was very simple and I really had no appetite. Later, when I planted wheat, I led everyone to grind the wheat and use the flour to make steamed buns and noodles."
"I still remember the first time I taught everyone how to make steamed buns, and how excited everyone was when they ate them."
Wu Xiaoyue nodded and said, "It's true. I was wondering how there could be something so delicious. It's soft and sweet. After chewing it for a while, it still has a sweet taste in my mouth."
"During that time, we all liked to eat steamed buns dry like this, and we thought it was delicious, but Ah Zhou liked to eat it with vegetables."
"He said that steamed buns should be eaten with vegetables, but he was reluctant to add salt. I think the steamed buns are delicious just by themselves..."
Wu Xiaoyue talked about some food.
Jiang Zhiluo then deeply realized that the tribal food culture here was very backward.
Yes, most people in the tribe are still struggling to make ends meet.
"Sister Wu, I'll make dumplings for you tonight, and you'll know how delicious they are."
Wu Xiaoyue was very curious and excited, "Can I learn from you?"
Jiang Zhiluo nodded and said, "Of course!"
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