Chapter 371 Milk Tea
When Wu Xiaoyue mentioned Wei Hanzhou, her eyes and eyebrows were filled with a bright and moving light.
Since Azhou came to the tribe, she can talk to more people and learn about the outside world.
A Zhou told her a lot about the outside world.
He also told her about many delicious foods she had never eaten.
Of course, steamed buns and noodles are all foods made by Azhou.
She had never eaten anything so delicious before.
Even now, Wu Xiaoyue’s favorite food is still noodles.
Especially the noodles made by A Zhou.
But later A Zhou was busy and had no time to make noodles, so she made them herself and they were delicious too.
Jiang Zhiluo looked at the sparkle in Wu Xiaoyue's eyes and could tell that she liked Fourth Brother very much.
Jiang Zhiluo looked at her fourth brother again, who looked a little embarrassed, and she understood.
Fourth brother should have a good impression of Wu Xiaoyue.
But Fourth Brother might not say it out loud.
Because the fourth brother felt that he was carrying responsibility and hatred.
The affairs of the Wei family were like a stone pressing on his heart, preventing him from relaxing.
Jiang Zhiluo also felt a little sorry for her fourth brother.
"Sister Wu, if you want to talk, you can come and talk to me."
"I'm not familiar with other people in the tribe, but I like talking to Sister Wu."
Wu Xiaoyue said happily: "Okay, okay, then I can come to see my sister when I have time."
"Can I still learn how to cook from my sister?"
"Of course, if Sister Wu wants to learn, I will teach you."
Wu Xiaoyue was even happier when she heard this.
After wrapping the dumplings, Jiang Zhiluo saw that it was still early.
"It's still early, so there's no need to rush to cook dumplings. We can make some glutinous rice and mugwort dumplings first."
“This can be used to make milk tea.”
Jiang Zhiluo thought that after eating the dumplings and digesting them, she could drink some milk tea.
I mainly wanted to make milk tea for Wu Xiaoyue and Fourth Brother.
I also happened to dig some mugwort.
If you dig some extra mugwort, you can make mugwort rice dumplings.
Wu Xiaoyue volunteered, "I'll help."
Jiang Zhiluo thought that the method was simple anyway, so she told Wu Xiaoyue the method.
Wu Xiaoyue started to take action.
Fortunately, the tribe also has glutinous rice flour.
She knew that the tribe had a stone mill, and the rice and glutinous rice grown by everyone could be ground into powder.
Wash the mugwort, boil it until soft, then grind it into mugwort juice, add glutinous rice flour and sugar, and knead it into small balls.
There is also coconut meat, which Jiang Zhiluo also cuts into small pieces so that it can be put into the milk tea.
When everything was done, the sun began to set.
The afterglow of the setting sun shone over the tribe, giving Tudor a moving halo.
Jiang Zhiluo started to boil water.
Cui Hejin lit the fire and put the dumplings in after the pot boiled.
"So this is how you cook dumplings."
Jiang Zhiluo nodded and said, "Yes, after putting the dumplings into the pot, stir them back and forth with a spoon. Stir gently to prevent them from sticking to the pot..."
"Pour water in and boil it three times. When the dumplings are round and float on the water, they are almost done."
This is Jiang Zhiluo's own way of cooking dumplings.
She thought it tasted just right.
Wu Xiaoyue listened and nodded, taking notes carefully.
Jiang Zhiluo cooked both baskets of dumplings.
Take out a large plate for each person, and put the rest in a large bowl.
Put it in a large bowl and let it cool, then mix it and put it away. You can fry it in oil the next morning and eat it.
Of course, fried dumplings are more delicious.
And the oil used here is the oil from roasting pork belly.
It was just placed in a jar made by the tribe.
When using, just scoop some with a spoon.
Wu Xiaoyue smelled the aroma and said, "It must be delicious."
She couldn't wait to taste it.
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