After Lin Zao had prepared all the side dishes, the oven she had previously instructed to prepare was also ready, and even the jujube wood she had requested was brought over.
The reason for using jujube wood is that geese roasted with jujube wood will have a pleasant jujube wood fragrance.
Surrounded by the children, Lin Zao put the marinated goose into the oven, and also put in the pork belly she had just marinated, to make crispy roasted pork belly.
After preparing the ingredients, Lin Zao had someone keep an eye on the heat and then began to cook the braised goose in an iron pot.
When the goose meat was almost cooked, I took it out and used a hot pot table that Princess Cheng had given me before the New Year. I placed the iron pot directly on the stove in the middle of the table.
After adding all the side dishes and goose meat, Lin Zao began preparing the pancakes.
There was plenty of cornmeal at home, so Lin Zao pinched off small pieces of the kneaded cornmeal and made corn cakes around the edge of the iron pot.
After everything was prepared, Lin Zao went over to check on the roast goose.
When they arrived at the oven, the children all gathered around it, staring at the oven and drooling.
Tang's mother also came over, sitting in her wheelchair and chatting with Tang Jian, her eyes constantly glancing at the oven.
When Tang Jian saw Lin Zao come out, he nodded to her with a smile in his eyes.
It seems Tang Jian has returned from his shift.
"Mommy, is the roast goose ready? It smells so good! I can't wait to eat it!" Ya Ya spotted Lin Zao's arrival.
Lin Zao walked straight over and said, "Mother, come and see."
Lin Zao walked to the oven and smelled it. A strong aroma wafted over, with a faint fragrance of jujube wood mixed in.
"It should be almost done. You all stay away, Mother is about to turn on the stove, be careful not to get burned."
Just as Lin Zao was about to start the furnace, Tang Jian reached out and stopped her, saying, "Let your husband do it."
Lin Zao didn't argue with him, but stepped aside and showed Tang Jian how to open the stove.
As Tang Jian opened it according to Lin Zao's instructions, a unique fragrance instantly wafted towards them several times over.
Inside, a roast goose with brownish-red skin hung, still dripping oil.
The crispy pork belly hanging next to the goose was also sizzling. Although the aroma was not as strong as that of the goose, you could tell from its appearance that it tasted just as good.
"Slurp~" The sound of children swallowing their saliva.
"They're all baked and can be taken out now."
After taking out the roast goose and pork belly, Lin Zao cut the goose and crispy pork belly while they were still hot, arranged them on a plate, added the seasonings, and served them on the table.
The table was already full of people, all waiting for Lin Zao.
"Mommy, hurry up, I can't wait any longer, *slurp*" Tiger Head's eyes were already getting tired of looking at it.
One moment he was looking at the goose meat in the iron pot, the next he was looking at the cornbread on the side of the pot with curiosity, and then he was craning his neck to look at the plate that Lin Zao was holding.
Lin Zao didn't laugh at him. At this moment, she herself was also almost unable to hold back. This native goose from ancient times was really different. It had no fishy smell at all, and with the fragrance of jujube wood, it was simply mouthwatering.
He placed the plates on the table and said, "Everyone, let's eat!"
As soon as he finished speaking, everyone's chopsticks rushed towards the roast goose.
Lin Zao also picked up a piece of roasted goose meat and took a small bite.
Hiss~
Crispy on the outside and tender on the inside, the crispy outer layer breaks off with a "crunch," making it irresistible. The flavor is oily but not greasy, with a perfect balance of saltiness and savory. One bite is simply unforgettable.
Lin Zao ate a piece of crispy pork belly wrapped in lettuce. It was oily but not greasy, fresh, fragrant, spicy and numbing, and the crispy skin was especially excellent.
Next, a pot of stewed goose, the meat so tender it practically falls off the bone, with a pure, authentic flavor. Then, dip the cornbread in the broth...
This taste instantly satisfied Lin Zao!
Everyone at the table was completely absorbed in the delicious food. Even Tang Jian, who was usually quite restrained, couldn't resist reaching for his chopsticks frequently.
There are just too many naughty boys trying to steal his food!
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