She decided to wait until the field was planted before planting the corn, as she was afraid that she would collapse from exhaustion and die suddenly in the space.
After plowing the fields, we also need to build the canals. It is a huge project. Except for the water used for rice, nothing else needs to be watered.
She still needs to slowly study some of the space's skills, and she always needs more practice in getting used to the space.
After working for an hour, I took some time to step back and look. My mother was still watching over me, sewing the soles of shoes in her hands.
Auntie and grandma were taking Liu Yun and Liu Yao to prepare winter clothes for the family.
Some of the young boys in the family are studying. The brothers Liu Yang and Liu Shihu are practicing martial arts with the hunters, strong men and young men in the village.
Xiao Si and Xiao Wu were also playing with a group of children of similar age. They were probably playing with toys Liu Yuhan had brought them from the city. Brothers Liu Daling and Liu Xiaoman were watching them sparring with each other.
It seems like the whole family is busy and she is the only one "sleeping".
But her family has become accustomed to it and feels that she is the most tired person and she deserves to rest.
Liu Yuhan entered the space again and thawed nearly 10 kilograms of swordfish, preparing to make seafood porridge tonight.
They loved the shrimp porridge I made last time and couldn't get enough. Today, Liu Yuhan planned to make an extra pot.
Mackerel has few bones and a lot of meat. Liu Yuhan likes to eat it very much. It costs more than 10 yuan per catty. She usually buys one to two catties by herself, but rarely buys the 10-catty one.
Cut the fish head, fish bones and fish fillets and set them aside. It seemed like there were a bit too much, so I left half of them in the freezer.
Heat the pan with cold oil and fry the fish on both sides until golden brown. Add scallions and ginger slices, pour in hot water, and season with a little salt. You can add more water as the water will evaporate during the cooking process.
Bring to a boil over high heat, then reduce to medium-low heat and simmer for about 15 minutes until the fish soup turns milky white. Strain the fish soup into a soup pot and prepare to cook the porridge. Add the pre-soaked white rice (simmered rice has a better taste). Bring to a boil over high heat, then reduce to low heat and simmer for about half an hour.
After draining the fish, you can pick out the bones and mince the fish meat and add it to the porridge. Liu Yuhan thinks it tastes better this way. She likes to add more ginger and pepper to the porridge.
Tonight is another night of feasting, and the whole family is full.
Xiaowu kept shouting that he wanted to eat it next time, and was spanked by Old Lady Jiang.
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