The eldest daughter of the Liu family said that she would take people to buy some food, and she would cook with the women tonight so that everyone could have a full meal tonight!
The younger children were having fun in the yard. They finally didn't have to travel any further and could have a delicious meal tonight.
The two village heads agreed that their two villages could temporarily take food from the government and eat their own food. If someone in Nancheng really did deliver porridge, they could also go and get a portion every day, thus saving some food.
The ten taels of silver given by Liu Yuhan and the thirty taels of silver from the Xiaoshi Village public fund were to be used to buy food and salt.
Liujia Village paid a lot for grain before, and I remember it all.
Now they are all a big group, and they will settle down together in the future.
If you want to eat good food, you can buy it yourself. No one can do anything about it.
There were only set times for going out. If you wanted to go out during those hours, you had to tell your team leader first and then be back by the set time. You weren't allowed to wander around, and if you were bumped into or something happened, the villagers wouldn't help.
Liu Yuhan took her parents shopping. Old Mrs. Jiang and Mrs. Li were tidying up the room with the children. After they finished tidying up, they also prepared to wash and change clothes.
Liu Yuhan and the other two walked to the main street of South City. Liu Shinan pulled a two-wheeled cart.
It was still quite busy after noon, but there weren't many street vendors. There were some dried vegetables for sale, so I bought some.
At the pork stall, I bought nearly 100 kilograms of pork, and also bought a few large bones at a half-price discount of five cents per kilogram.
The butcher was very welcoming and asked them to come back. Pork here was 20 wen per pound, which was cheaper than in other cities.
I had soybeans. I bought 200 kilograms at six cents per kilogram and stored the soybeans in the space.
Soybeans can be used to cook bone soup, or to feed Jifeng and Feiyan. If there is a chance, they can be used to make tofu in the future.
Liu Yuhan was preparing to use the bones to make winter melon soup. The space was overflowing with winter melons, pumpkins, and other melons. He needed to use some quickly and dry the seeds to keep for seeding. These were good seeds.
The bright red peppers were ripe and dried on the trees, so they could be used as seeds for future plantings. Although she didn't often eat spicy food, she still enjoyed it occasionally. The thought of being able to enjoy spicy food as much as she wanted in the future made her happy.
I bought 100 eggs, each egg costing two cents.
There were really few vegetables for sale at that time, so I went to a larger restaurant and packed up 10 cooked chickens.
She still had a lot of cooked food in her space, but she wouldn't easily take anything she could buy from the space. She still felt it was better to stock up on more food. With ten more rooms in the space, she wouldn't have to worry about having no place to store things.
I'm not buying any food today. There are six thousand kilograms of brown rice and black flour piled up in my space, and only one-sixth of it has not been consumed yet.
They found a deserted place, took out four large winter melons, four large pumpkins, and a large bunch of small Chinese cabbages, and then went back.
We distributed 50 jin of pork, 5 cooked chickens, 2 large winter melons, 2 large pumpkins, and 30 eggs to Xiaoshi Village as a snack for them tonight. The rest belonged to Liujia Village.
I started cooking dinner at daybreak. I cooked a mix of white and brown rice, simmered pork bones in winter melon soup, and used the pork belly to stir-fry braised pork. I also scrambled eggs with bok choy. I chopped five cooked chickens into small pieces and reheated them. The portions were generous. Three dishes and one soup were more than enough.
Everyone has simply washed up and piled the dirty clothes aside. I heard that there is a canal on the edge of the southernmost city. Although the water in the river is a bit dry, it is still possible to wash clothes.
Meal time.
The room already had some simple beds, tables and chairs. They piled the tables together and ate around them, with the children who couldn't sit squatting nearby.
Everyone in Liujia Village, young and old, enjoyed the meal.
Even during Chinese New Year and other festivals, they had never eaten anything this good. Especially the braised pork, which was so sweet and fragrant that they couldn't bear to swallow it. And the winter melon and bone soup, after dinner, it was delicious to drink a bowl of it.
The Liu family is really good to them.
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