"Why would you, a little brat, need to tell me that?" Xu Changfeng laughed. "By the time you thought about it, you'd already be sitting at the table eating, okay?"
"Oooohhh!! Another spoonful of gravy, Dad."
Xu Changfeng reluctantly poured another spoonful of gravy into his daughter's rice cake roll and even added a little more meat. But he kept saying, "Eat less, or you won't be able to eat later."
Then he returned to the topic of the dishes: "We ordered today's dishes early in the morning. We won't repeat the dishes with their local chefs. Then each chef draws lots. Whichever dish they draw gets it. If you can't cook it, you can just exchange it with someone who can. That way, we won't have to repeat the dishes."
"Is that so? Then what kind of dishes are we responsible for?"
"Egg yolk pumpkin."
"Hey! It's not a meat dish!"
Xu Yuanhu also complained outside: "No wonder there are so many pumpkin peels outside, it turns out that a lot of pumpkins were consumed today."
However, everyone likes to eat this dish of egg yolk pumpkin. It must be crispy and have a crunchy texture.
An egg yolk pumpkin that is not crispy, crunchy, or has a sandy texture is not a good egg yolk pumpkin.
By around three o'clock in the afternoon, the stage in the village was ready and each household had started to move tables outside. There was no other way, everyone had to pool their efforts.
At first glance, you can tell whether they are indigenous people or time travelers. In fact, the markings are very obvious. For example, the indigenous people mostly carry octagonal tables, while the time travelers mostly carry movable tables. With the large round table top, it is more convenient to move and can accommodate more people.
Each family prepared their own bowls and chopsticks, and then the serving of the food began.
The colors are rich, but there are also many "earthy" elements.
For example, before the meal began, the table was generously sprinkled with a lot of convenient food suitable for "chatting" during the meal, such as peanuts, melon seeds, etc. Of course, a pot of tea and tea leaves were also served, and a little sugar was even added to make tea and sugar water for everyone to drink.
Then the dishes are officially served.
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