Chapter 23 Amazing
Qiao Su Luo directly picked up a bun and handed it to Qiao Fei Shuang's mouth, "Mom, you will know how it tastes after you try it."
In her previous life, she would make locust flower meat buns every spring, and would even set up a stall on a whim. Everyone who bought the locust flower buns praised them highly, so she was very confident in the buns she made.
Qiao Feishuang looked at the buns handed to her by her daughter. They were so white and smelled very fragrant.
It immediately aroused her appetite and made her feel hungry.
She couldn't help wanting to swallow her saliva, but she held it back and refused, "This, you keep it for you and your husbands. Mother is not hungry."
As long as her daughter eats well and lives well, she is happier than if she eats herself.
How could Qiao Su Luo not see her mother's expression? She sighed in her heart, wondering how her previous life could bear to treat such a good mother like that.
"Mom, I've made a lot. If you don't eat it, it means you don't forgive me and you're angry with me."
Qiao Su Luo pretended to be angry, and Qiao Fei Shuang was afraid that her daughter would be angry, so she quickly took a bite.
After taking a bite, Qiao Feishuang realized how delicious the bun was. There was even meat inside. They only bought meat during the Chinese New Year.
In the past, orcs were used to hunting for a living, but later, with development and evolution, everyone got used to farming for a living. Even the wild animals they hunted were mostly sold at the market in exchange for copper coins to supplement their family income.
It is so fragrant and delicious that it lingers on your lips and teeth.
Eating such delicious food gives me a warm and satisfying feeling.
Qiao Feishuang's eyes turned redder, and she choked up a little as she said, "It's delicious, very delicious. This is the most delicious food Mother has ever eaten."
My daughter made it herself and she is very satisfied.
Qiao Su Luo said, "Mom, if you like it, I will make it for you later."
Qiao Feishuang quickly suppressed her emotions and said seriously, "You can't do this, Su Luo. Now that you're married, you should prioritize your own family and not always take care of us."
"As long as you live well, your parents will be relieved."
Qiao Su Luo didn't say much. She would make delicious food and send it to him later anyway.
According to my memory, my parents and brothers are all very good and deserve to be treated this way.
After chatting with her mother for a while, Qiao Feishuang urged her to go home early for dinner.
As if she was afraid that her beastly husband would be dissatisfied or disgusted with her.
Qiao Su Luo couldn't explain it either.
However, she still mentioned that she had done some business at a stall and would pay back the one or two taels of silver to reassure Qiao Feishuang.
…
When I got home, Que Hongjin and Bai Qianluo had already brought back the buns.
"You guys are back too."
Que Hongjin's gentle and elegant eyes were filled with a soft shimmer as she said gently, "They are all very grateful to you."
"At first they were very embarrassed to accept it, and they refused it for a while before accepting it."
Thinking of everyone's surprised, excited and grateful expressions, Que Hongjin felt a little emotional.
Bai Qianluo said softly: "Yes, that's right."
Qiao Su Luo also knew that the customs of their tribe were relatively simple.
"Well, just accept it. I'll filter the soy milk first and cook some to eat with buns. You can eat it first if you're hungry."
"I'm not hungry. I'm staying with my wife."
Que Hongjin helped Qiao Su Luo with the work, and soon the soy milk was filtered out and put into the pot to cook.
After it was cooked, each of the three of us had a large bowl, and then the buns were taken out of another pot while they were still hot.
The three of them sat together and ate buns.
Qiao Su Luo took a bite of the bun and a sip of soy milk, sighing to herself as she ate, "Mm, delicious."
At this moment, her face was full of satisfaction.
Que Hongjin held the bun in his hand with a dazed look on his face. He felt that it was whiter and softer than the buns sold in the capital.
"This bun is especially white."
Qiao Su Luo paused, feeling a little guilty, and said, "Maybe the flour I bought this time is whiter."
In fact, she secretly exchanged some white flour from the space mall and mixed it in.
So the buns look whiter.
Que Hongjin said no more and started eating.
When you put it in your mouth, you will realize how amazing this bun is.
The dough is thin and the filling is rich. The dough is delicate and elastic. The filling of the buns has a rich aroma that overflows in the mouth. It is tender, juicy, fresh and refreshing.
And it’s as mellow and rich as soy milk.
People say that food made from beans is not delicious, but it turns out that soy milk can be so fragrant that people want to drink it again after just one sip.
“It’s really delicious.”
As Que Hongjin spoke, he couldn't help but look at Qiao Su Luo. He felt that she had such a unique skill, and she was definitely not a straw bag.
The food we have eaten these two days is many times better than what the imperial chefs in the capital prepare.
She seemed to be hiding a very deep secret that was impossible to fathom.
Bai Qianluo lowered his head and quietly ate the buns and drank soy milk, and added: "Well, it's delicious. Thank you for your hard work, my wife."
After dinner, everyone worked together to make the konjac noodles early.
Que Hongjin also made the last puppet.
Qiao Su Luo looked at the ten puppets made by Que Hong Jin and exclaimed, "They are really well made. Better than mine."
She couldn't help but sigh that Que Hongjin's puppet was much better than hers. The stitches were extremely fine, and the puppet looked lifelike.
Considering that he is good at music, chess, calligraphy and painting, and is also good at this, I wonder how much time he spent learning it.
Que Hongjin's picturesque eyes looked at her deeply, and he smiled elegantly, "It can't compare to my wife's craftsmanship."
Qiao Su Luo felt that he was being modest in front of her.
However, if I want to make a puppet later, there won’t be much mugwort left, so I’ll have to get some more hay to stuff into the puppet to give it shape.
…
After a good night's sleep, Qiao Suluo woke up early the next morning and washed up at dawn.
She thought she woke up early enough, but she didn't expect that Que Hongjin and Bai Qianluo woke up earlier than her.
The water in the water tank has been drawn and the firewood has been chopped.
The konjac cake and the stuffed dolls are also packed.
Bai Qianluo said coldly, "Wife, the bean juice is ready."
Qiao Suluo showed a hint of surprise and thought they were really hardworking.
She got up so early to make tofu.
Last night she cooked some soy juice to make soy milk, and put a lot of it in a wooden barrel. She was worried that it would go bad if they were cooked together.
I planned to do these early this morning, but I didn’t expect Bai Qianluo to have done them in advance.
"Thanks for your hard work."
As she spoke, Qiao Su Luo watched the soy milk cool down for a while, then began to add fat to the marinade. After all the tofu pudding was made, she placed it in a mold lined with a clean cloth.
This is a mold made of wood, which is poured in and then covered and pressed.
But she kept a portion of the tofu pudding, which became tofu pudding.
It is also delicious to heat up the leftover buns from last night in the morning and eat them with tofu pudding.
After we had eaten and packed up, the tofu was also pressed.
Remove the pressing stone and open the lid, and you will get the pressed tofu.
She looked at the delicious and tender tofu, and a smile as bright as the sun appeared on her face. "Look, this is tofu."
Que Hongjin and Bai Qianluo both found it very magical.
If they were asked to think about it, they would never imagine that soybeans could be used to make such food.
But only when you see it with your own eyes do you realize how incredible it is.
Moreover, tofu pudding is also extremely delicious. In this case, soybeans are much more valuable than red beans and mung beans.
It’s just that people in the world don’t know it.
But Qiao Su Luo knew it.
Seeing Que Hongjin and Bai Qianluo were silent, Qiao Suluo cut a piece with a knife and put it in the bowl, asking them to eat it with chopsticks, "Try it."
She knew what tofu tasted like, but Que Hongjin and Bai Qianluo had never eaten it, so she asked them to eat it first and then go to the county town to set up a stall.
The two of them fell even more silent after eating.
She also knew so much about food that they had never known or heard of.
They now believed that she was indeed capable of redeeming Tushan Feishang and the other three.
Not just talking nonsense.
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