Chapter 484 Villagers Come to Plant
She had nothing to hide from Chu Shiheng.
"Ingredients? Are they the ingredients you used to make the pig's offal today?"
"Yeah, that's it."
"But if it's just the ingredients, there shouldn't be a need for the entire Qinglin Village to grow them, right?"
For Chu Shiheng, those were just some ingredients and there was no need to spend a village to grow them.
Even if Yu Mengqing plans to open a restaurant, she will definitely not be able to use up all the money.
After hearing this, Yu Mengqing knew that Chu Shiheng still didn't know her true thoughts.
So I explained, “I don’t plan to use it entirely in the restaurant.”
"So you're planning to..."
Chu Shiheng didn't continue talking. Instead, he widened his eyes and looked at Yu Mengqing in disbelief.
"It's just what you think!" Yu Mengqing admitted frankly.
Then he continued, "I'm not just using it myself. I also plan to use this ingredient throughout the Great Xia Kingdom, and even the Man Jing Kingdom."
"But how can you guarantee that this ingredient won't be discovered by others?"
For Chu Shiheng, these ingredients were developed by Yu Mengqing herself.
But they are just some common medicinal herbs, and others cannot find the result after trying once or twice.
You can taste the flavor by eating it a few times.
If nothing unexpected happens, it won't be long before people know about it.
"I have already thought of a solution for this." Yu Mengqing said proudly.
"Oh? Tell me about it!" Chu Shiheng said as if he was listening attentively.
Ever since the two of them worked out their inner grievances, Yu Mengqing often had this little woman's expression on her face.
"I will grind all these ingredients into powder and sell them so that they won't know. Of course, they can probably still guess, but I have to say that this ingredient is not just added together at once."
"Does it need further processing?" Chu Shiheng asked curiously.
"Some are required, most are not. But there is one thing they cannot do, and that is to be very particular about the combination of each ingredient. Too much or too little will make the taste very different."
You should know that in the apocalypse, these ingredients are calculated directly by grams.
Here, Yu Mengqing didn't have an electronic scale to weigh the grams.
But she grasped each one very precisely.
Therefore, even if others know the specific ingredients in the recipe, they will not be able to research the true recipe.
Yu Mengqing was still very relieved about this.
Hearing this, Chu Shiheng also showed an expression of "I see".
He said that with Yu Mengqing's intelligence, it was impossible for her not to have thought of these things.
"If you need any help, please let me know!"
"That's where I can't help you."
In fact, Yu Mengqing wanted to say that she was waiting for him to say this.
By then, she would need a particularly large millstone.
It can be said that it is so big that you can’t find one as big as this in the Great Xia Kingdom.
The small one can be used to grind ingredients, but it is obviously not practical to use a small one for tofu.
You know, her tofu is also a fresh food in this capital.
Once it is put in the restaurant, it will definitely be very popular.
Thinking of this, Yu Mengqing became very excited.
Just at this time, Caiyue came to see her again.
"Miss, those things have been fished out as you instructed and are now soaking in cold water."
"Okay, I understand. I'll be there in a moment."
After saying that, Yu Mengqing put down the pen and ink in her hand and went into the kitchen.
There was more than just Yu Mengqing in the kitchen at this time. Because there was still a pig, everyone was there preparing the last wild boar.
"Mengqing, here's another set of pig offal. How about we make some of that too?"
Seeing Yu Mengqing walking towards this side, Guo Peiying hurriedly said to her.
It’s no wonder she said that, because this pig offal is so delicious.
"Is this not enough for you? How much more do you want to eat?" Yu Mengqing said unhappily.
"But......"
"Okay, don't worry about it. No matter how delicious it is, we can't waste it. One serving is enough for you. Last time we ate it fresh, so this is the second time, so you won't eat as much as last time."
Yu Mengqing interrupted Guo Peiying and said.
Guo Peiying: “…” In fact, what she wanted to say was that she might have eaten even more than yesterday.
Just seeing Yu Mengqing looking like she was busy with something, Guo Peiying swallowed the words that were about to come out of her mouth.
In fact, there is a reason why Yu Mengqing said this.
Because at this time she is going to make the braising liquid, and there will also be pork bone soup later.
She just didn't believe it. After drinking the soup and eating the brine, they could still eat more pig offal than yesterday.
In fact, the taste will be better if the marinade is braised for a few days before eating.
But Yu Mengqing could guarantee that if she took out the brine, they would definitely be unable to resist eating it.
So Yu Mengqing directly divided it into three buckets this time.
Put the two buckets aside first and marinate for a few days until they are more flavorful before eating.
I will take out another bucket for them to try after they finish drinking the bone soup.
"Caixia, have all the bones been boiled?"
"Well, it's been simmering for more than half an hour. Miss, come and take a look. The soup is quite rich."
Caixia said proudly to Yu Mengqing.
They usually don’t make bone soup on weekdays. To them, bones are basically just bones without meat.
I didn't expect that this would be really good for making soup.
Hearing this, Yu Mengqing also put down the wooden barrel in her hand.
With his back to Caixia, he took out two white radishes from the space, handed them to Caixia and said:
"Cut this into cubes and throw it in. When the radish is cooked, you can put it in the pot."
"Hey, miss, where did you get the white radish?" Caixia asked curiously.
"Look, isn't it over there? I just grabbed two from there."
Yu Mengqing raised her head and said towards the corner of the kitchen.
When she came in just now, she saw the radishes there.
Otherwise, she wouldn't have taken out the radish so directly.
Hearing this, Caixia did not doubt it and took the radish and started washing it.
Then, as Yu Mengqing said, peel the skin and cut into small cubes, then throw them all into the pot.
In fact, even without radish, this bone soup is rich enough for Caixia.
But my lady said that if we add some radish, the soup will be rich and sweet.
Caixia naturally wanted to try some new food.
Yu Mengqing ignored Caixia and handed the matter over to her, then began to concentrate on making her brine.
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