"Does anyone still have questions about the steps for brewing the magical wine?"
Shen Mojin explained the wine-making steps in a clear and organized manner.
Employees have asked no fewer than ten questions.
He also answered them one by one in detail.
Now that he saw they were as quiet as chickens, he prepared to go to the workshop for practical instruction.
“Secretary Shen, conventional fruit wine brewing takes at least several months.”
"The entire brewing process of the Immortal Wine only takes five days. Is that a bit exaggerated?"
Shen Mojin said clearly, "Don't worry, the brewing time of the immortal wine is short because these fruits cannot be fermented for too long."
The real reason is that he will set up an acceleration formation in the cellar.
After being sealed and placed in a wine cellar, under the acceleration of the formation, three days were equivalent to three hundred years.
Shen Mojin, "Any questions?"
Employees, “No more.”
…
Shen Mojin came to the production workshop and began to personally guide and explain step by step the techniques of brewing magical wine.
The raw material processing area of the production workshop.
On the assembly line.
Click-click-click-click-click-click
Batches of spiritual fruits were placed into the cleaning equipment by the workers.
Each spiritual fruit is transported to the high-pressure water cleaning area along the conveyor belt.
After water washing.
The fruit became extremely clean.
The next step is to control the moisture of the dried fruits.
Finally, the fruit is transferred to the crushing equipment for crushing.
Shen Mojin and Chi Jiujiu watched and observed the condition of the modern production equipment to see if the equipment needed improvement.
“After the fruit is crushed, there is no need to add yeast.
Just put one of these leaves in each fermentation tank." Shen Mojin took out a certain medicinal plant leaf from his storage ring and handed it to the worker who was filling the tanks.
Employee, “Okay.”
After the crushed fruit was processed and the fermentation tank was sealed, Shen Mojin said to the group:
“After two days of fermentation, the wine is distilled in the usual way and divided into jars.
Finally, place the wine jar in the designated location in the wine cellar."
"Understood, Secretary Shen."
The employees were studying attentively.
Under Shen Mojin's patient guidance, the employees gradually mastered the essentials of brewing.
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