When Shopkeeper Li saw the young girl in front of him speaking so eloquently, he felt his mouth water. He was also a gourmet and loved food so much that he would definitely enjoy the opportunity to eat something new. He immediately took Jiang Huaixu to the kitchen.
Jiang Erlang and the other two followed.
The recipe book she bought with points before was finally useful. Jiang Huaixu was extremely happy. The food she ate every day at home was stewed or boiled. The only things she could eat directly in the mall were vacuum-packed cold food and drinks. She hadn't eaten a delicious stir-fried dish for a long time.
When she arrived at the kitchen, she instructed the chef to cook according to the recipe.
After preparing the ingredients, first put plenty of meat oil in the hot pan, put the chopped garlic and Sichuan peppercorns into the pan, stir-fry for a few times, and finally put the green onion in, stir-fry over high heat, the overbearing aroma will immediately fill the room, making people salivate.
The chef added the salt according to his estimation and fried it for about a quarter of an hour before serving it.
For a moment, Jiang Huaixu could even hear the sound of swallowing saliva. She picked up the chopsticks handed to her by the chef, picked up a piece of mushroom and put it into her mouth.
Although it lacks the flavor of many seasonings, you can still taste the original freshness and fragrance of the mushrooms.
She put down her chopsticks and said, "Boss, wait a quarter of an hour..."
"No need to wait, you've already said it, so I naturally believe it."
After saying that, Shopkeeper Li couldn't wait to pick up a piece of food with chopsticks and nodded while eating, "Not bad, not bad!"
While he was eating, Jiang Huaixu hurriedly gave him some instructions.
After all, if the green onion is not fried thoroughly, it will really cause poisoning, and she doesn't want to take the responsibility.
Continue read on readnovelmtl.com
