On the bus.
Lu Ziyue glanced at Wang Fulong sitting next to him every now and then, still looking hesitant. Wang Fulong knew what he was worried about and asked directly, "Do you think your supervisor will even listen to you if you go back now and tell him you're not quitting?"
The scene that unfolded after he packed up and returned to the hotel that afternoon replayed in Lu Ziyue's mind: the aggressive new supervisor, the indifferent leader, the subservient colleagues, and himself and his companion at the center of the storm. He never wanted to experience that scenario again. Going back was definitely out of the question.
Lu Ziyue shook his head.
"Is the treatment you receive at Xu's Fast Food Restaurant significantly worse than at Jinxiu Hotel?"
After hesitating for a moment, Lu Ziyue shook his head again. Although Xu's Fast Food Restaurant was small, the office area was rudimentary, and it didn't even have air conditioning, the owner was truly generous when it came to benefits. While it was a few hundred yuan less than the Jinxiu Hotel, the owner's words and actions made him seem quite trustworthy. He had also promised to provide a larger office, more air conditioning, and a raise in the future.
What do you think of the boss?
"Good."
"That settles it then. The pay is decent, and the boss is nice. Let's give it a try. If it doesn't work out, we can just switch hotels. There's no need for so much fuss." Wang Fulong made a decision about the matter, and Lu Ziyue thought Wang Fulong's words made a lot of sense, so he stopped worrying about it.
The master's decision is definitely right; just follow the master!
"By the way, I just heard from the boss that most of the people in the kitchen are deaf and mute. Go back and find a video to study intensively so that you can communicate with them on a daily basis as soon as possible," Wang Fulong instructed.
"yes."
A residential community in Shanghai.
Tang Wen pushed open the door and quickly grabbed the air conditioner remote, turning the living room temperature to 18 degrees Celsius. As she walked under the air conditioner, bathing in the cool air that felt like holy light, she weakly called out, "Mom, I'm home."
"So what if you're back? What's all the fuss about? You're interrupting my train of thought." The next second, the sound of wheels scraping the ground came from behind, and Tang's mother poked her head out of the bedroom: "Wait a minute, it's not even five o'clock yet. Why are you off work already? Are you not feeling well?"
"It's not time to leave work, I resigned. I just finished the resignation procedures this morning," Tang Wen said casually. "I found a new job this afternoon and will officially start tomorrow. The working hours are from 8 am to 5 pm, with a two-hour lunch break and lunch provided."
"Oh, that's good." Tang's mother kicked off, and the wheels of her office chair started spinning again, instantly returning her to her desk. "Which company is it?"
"Xu's Fast Food Restaurant".
Before she could finish speaking, Tang's mother realized what was going on and strode up to Tang Wen, staring at her with wide eyes and firing off a barrage of questions: "Xu's Fast Food Restaurant, that little shop on Zijing Road, what can you do there? Sweep, mop, or waitress?"
"Yes, it's that Xu's Fast Food restaurant on Zijing Road, the one that was featured on Shanghai's local TV station. What can I do? I can do a lot of things. Just wait and see how I make this restaurant a huge success through publicity and planning." The 18-degree air conditioning was very effective, and Tang Wen felt all the summer heat dissipate. She turned around and nestled on the sofa, casually picked up an apple from the coffee table, wiped it on her clothes, and took a big bite.
"Whatever you want. I don't care if you want to sleep under a bridge," Tang's mother teased Tang Wen, then reminded her, "If you really go to work at that fast food restaurant, help me observe more and collect more data. Lately, I've been teaching entrepreneurship classes to students, and one or two of them think that those companies only succeeded because they were riding the wave of popularity. I need to show them what it means to start from scratch, what it means to be poor and have nothing, and what it means to make a lot of money in an inconspicuous industry without riding the wave of popularity."
Tang's mother returned to her room, rambling on and on. She sat in her office chair, put her wire-rimmed glasses back on, and began typing intently at the computer. Five striking characters adorned the screen: "Xu's Fast Food Restaurant."
Xu's Fast Food Restaurant.
Yesterday, Xu An was still worried about the lack of management talent in the store. Today, when he encountered Wang Fulong's desire to change jobs, he tried to recruit him. He planned to play the long game, appealing to his emotions and offering incentives to slowly win him over. Unexpectedly, before he could even make a move, Wang Fulong and his apprentice came to his door together.
Although Wang Fulong wasn't even a logistics supervisor at Jinxiu Hotel, and had only been an acting supervisor before, his work experience was incredibly rich. He had done everything from kitchen work and the main hall to the lobby, private rooms, cashiering, scheduling, and recruitment. His apprentice, Lu Ziyue, didn't have as much experience, but through observation and learning, he had also picked up about 50% of Wang Fulong's skills.
However, Lu Ziyue's personality, to put it nicely, is honest and conscientious; to put it bluntly, he's dull and lacks autonomy, not knowing what to do unless instructed. If you want a managerial talent, Lu Ziyue is clearly unsuitable; but if you want an obedient and reliable employee, then Lu Ziyue is very suitable.
What surprised Xu An the most was Tang Wen, who came to his door because of a joke. This person was truly talented. Not in a sarcastic, mocking, or sarcastic way, but in the literal sense of the word.
After signing the contract with Tang Wen, Xu An began to consider which tasks he could assign her. After much thought, he concluded that the only suitable task for Tang Wen was the opening promotion of Xu's Braised Food Shop. He had already determined the general direction; all that remained were some minor details, and Tang Wen was the perfect fit for this role.
This job would be a good opportunity to work with Tang Wen and see how feasible her plan would be for Xu's Fast Food Restaurant. If Tang Wen could turn Xu's Fast Food Restaurant, which started with nothing, into half the success of 'Haishi Food Studio', I would consider myself to have hit the jackpot.
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