The first piece of kitchen automation equipment was a machine called a 'multi-functional commercial vegetable cutter', forged from stainless steel. The machine's surface gleamed with a cool silver light, and it looked very sturdy and stable.
The machine comes in two different models: one with a head and the other with a flat head. Both models have corresponding knives to choose from, and each knife is designed for different vegetable processing methods.
The second page shows the final appearance of various fruits and vegetables after they have been processed by a multi-functional commercial vegetable cutter.
Carrot slices, potato slices, cucumber strips, tofu skin strips, green bean segments, chili rings, chopped green onions, chive filling, diced carrots, diced potatoes, kelp diamond-shaped slices, radish diamond-shaped slices, wolf-tooth potato strips, wolf-tooth carrot strips
There are seven or eight different processing methods, which cover almost all the ways to process vegetables in the kitchen.
With just these two machines, most common vegetables on the market no longer need manual processing, and the processing speed is greatly increased.
"Uncle Han, how much does one of these multi-functional commercial vegetable cutters cost?" Xu An was a little tempted; this machine was practically equivalent to two or three people!
Uncle Han craned his neck to get closer to Xu An and glanced at the machine in the catalog. He said very smoothly, "This machine costs 1,800 yuan for the low-end version and 2,600 yuan for the high-end version."
Xu An was shocked by the price. A machine that could be used by two or three people only cost around two thousand yuan!
With a flick of his right hand, the album turned to the next page. This time, what appeared before Xu An was still a kitchen automation machine made of stainless steel, named 'Commercial Washing and Peeling Machine', suitable for vegetables with skins such as potatoes, sweet potatoes, lotus roots, and taro.
Simply open the lid, pour the potatoes into the machine, close the lid, and start it. In a few moments, the potatoes will be cleaned and the skin removed.
The standard version of this machine costs 1,500 yuan, while the upgraded version, which can clean seafood and some small ingredients, costs 6,400 yuan.
Further down the page, you'll find bone saws, meat slicers, meat grinders, automatic dishwashers, automatic cooking machines, soup pots, and vacuum packaging machines.
This catalog has everything you could want for kitchen equipment, with prices ranging from a thousand to ten or twenty thousand.
After flipping through the picture book, Xu An envisioned a food processing factory. Raw materials purchased from greenhouse planting areas were transported directly to the processing plant, where they were processed, cooked, and finally packaged into delicious boxed meals. These meals were then delivered by trucks to various companies and transit stations.
Most of the above can be turned into reality through the mechanical devices in this picture book!
But after calculating all the costs of purchasing all the equipment, including the site, installation, and so on, Xu An felt as if a bucket of cold water had been poured over his head, giving him a thorough chill.
However, I can't build a factory right now, but buying some of the equipment is no problem at all.
For example, multi-functional commercial vegetable cutters and commercial washing and peeling machines can be purchased for only ten thousand or eight thousand yuan.
Although Xu An was very interested, he had never come into contact with or understood this kind of mechanical equipment in his past life or this life.
Before seeing the actual product, he couldn't be sure whether the advertisements in the brochure were exaggerated or false.
"Uncle Han, I'm quite interested in your equipment. When will it be installed so I can visit it?"
"That will have to wait. At most, we can transport all the equipment over today. After installation, it will need to be tested. It should be ready a day or two before the exhibition starts," Uncle Han replied after calculating the time in his mind.
"Uncle Han, can I come and take a look when it's being debugged?" Xu An asked with great interest, looking like a studious and ambitious young man.
Uncle Han hesitated for a moment, but finally nodded in agreement and exchanged contact information with Xu An, promising to contact him during the debugging process.
The group rested in the car for about twenty minutes before the mechanic finally arrived.
After another half hour or so of fuss, the truck was finally able to start and moved to the open space on the left. Uncle Luo drove his private car through smoothly and then drove back to Xu's Fast Food Restaurant.
Office of Shanghai Convention and Exhibition Center.
"Teacher, you know this because..." After Xu An left, the middle-aged dignified man asked the old man with a serious expression.
“Yes.” The old man nodded directly and said, “For them, this might be a way out.”
"But you only have less than two years left before retirement, so what's the point of all this?" The middle-aged, dignified man asked, his eyes full of incomprehension.
“Age only proves that I am old, not that I am old. As long as I am in this position, I must do my job, fulfill my responsibilities, and do my best.” The old man couldn’t help but laugh as he spoke: “Perhaps in your eyes, it is meaningless for an old man like me who has no chance of promotion and is facing retirement to go to such lengths to do these things.”
"I wonder if you ever studied a particular text when you were in school." The old man's smile vanished, and his somewhat cloudy eyes, as bright as a hawk's, stared intently at the middle-aged, dignified man: "In that puddle, every fish thrown back into the sea was cared for."
The middle-aged, dignified man was intimidated by the old man's gaze and lowered his head somewhat uncomfortably, looking at the water glass on the coffee table that was almost cold.
"What do you think of today's bidding meeting?" The old man sighed softly upon seeing this and changed the subject.
“There is indeed a problem.” This time it was the middle-aged man’s turn to sigh: “With a larger team and more people, their minds are scattered, and they are harder to manage.”
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