This caused Li Ping and others to overlook a problem.
Now seeing so many young girls, Li Xu suddenly remembered that he and others seemed to have never talked about maternity leave.
Nowadays, maternity leave is only available to employees of public institutions, and employees of private institutions cannot enjoy this leave.
As a noble person, a moral person, and a person who is above vulgarity, Li Xu believes that the employees of his unit should also enjoy maternity leave.
After returning, he gathered everyone together to discuss it.
After discussion, everyone decided that employees who have a miscarriage before four months of pregnancy can enjoy fifteen days of vacation, and those who have more than four months of pregnancy can enjoy thirty days; employees who give birth naturally can enjoy 67 days of vacation, seven days before delivery and 60 days after delivery; if the delivery is difficult, 30 days will be added to the vacation for normal delivery.
During this period, only basic salary will be paid.
Nowadays, the basic salary of front-line employees in Li Xu’s factory is 100 yuan.
Each employee is entitled to a maximum of two maternity leaves.
As for male employees, they do not enjoy maternity leave, but can receive a 20 yuan red envelope when their children are born.
This red envelope can only be received twice.
When the news was passed on, the employees were excited again. Yuan Yu, the director of the fan factory, even came to express his gratitude and invited several bosses to attend his wedding.
Yuan Yu found a partner at the end of last year. She was worried that her bosses would have opinions about her having a baby and feel that she was delaying things. In addition, she was reluctant to give up her high monthly salary, so she has been putting it off until now and has not dared to get married.
Now after hearing the news, she finally felt relieved and decided to get married immediately.
After learning the whole story, Li Xu and others were at a loss whether to laugh or cry. Then they scolded her, saying that she was judging others by her own mean standards and that she was hiding everything.
Yuan Yu was the first employee to follow Li Xu and his team, and was also their top general. Of course, they would not miss her wedding.
After receiving a positive answer, Yuan Yu left excitedly.
It only took one month to prepare Yuan Yu's wedding.
A few days after attending her wedding, the boat charter king came to her house with a group of people.
The charter boat king just came back from the capital and came to visit.
He originally wanted to donate a hotel to the capital and name it after his father, but no one dared to accept the money.
It was not until a few days ago that he received news from the capital that the money could be collected.
So he took his old father to the capital, handed over 10 million US dollars for the construction of the hotel, and also attended the hotel's groundbreaking ceremony.
Not only that, they were later received by the chief designer.
This made Li Xu and the others so envious that they were almost drooling.
The charter boat king didn't stay here for long and returned to Hong Kong after only two days.
A few days after he left, the garment factory was officially completed.
Another half a month passed, and Pang Dong and his group returned.
Pang Dong and his wife were not injured at all, but three of the people responsible for protecting them were injured, all of whom were shot. Fortunately, their lives are not in danger.
Li Xu gave the three injured people a few months' leave, allowing them to recover and return to work, and also gave them a bonus.
Of course, other security personnel also receive bonuses, but they are much less than theirs, and their vacation is only one month.
This time, Pang Dong and his team went to three places and invited a Hunan cuisine master, three Zhejiang cuisine masters and two Shandong cuisine masters.
These masters need to arrange their family affairs before coming here. According to the time calculation, it will take at least two months before we see the first person coming.
Li Xu gave Pang Dong and his wife a one-month vacation, asking them to return to Guangzhou to spend time with their children. He then told them that they didn't need to come back after the vacation, as the security personnel would find them and go with them to Hong Kong Island to look for foreign chefs and dessert chefs.
Four of the eight major domestic cuisines are already available. With two or three chefs specializing in foreign cuisine, Xiu Kang Hotel’s top-notch kitchenette will be complete.
After Pang Dong and his wife left, the lives of Li Xu and others entered a brief period of peace.
Their peaceful life was not disrupted until the arrival of a Hunan cuisine master in late October.
After eating Cantonese food for several months, they can finally change their taste.
This Hunan cuisine master is equally worthy of his reputation, with impeccable cooking skills. He made Li Xu and his friends smile as he ate the food.
They ate Hunan cuisine for the next few days.
At this time, Pang Dong and his group, who had been in Hong Kong Island for nearly a month, returned.
Since he had studied with the person in charge of the Peninsula Hotel for several months and was quite familiar with him, Pang Dong was the first person he looked for when he went to Hong Kong Island this time.
The other party was quite considerate. Upon learning the purpose of Pang Dong's visit, he immediately introduced her to several chefs and dessert chefs.
This saved Pang Dong a lot of trouble.
After a period of communication, Pang Dong invited four French chefs, six Swiss chefs and two dessert chefs.
In fact, only three of these ten chefs were introduced to Pang Dong by the person in charge of the Peninsula Hotel, and the remaining seven were introduced by the first three.
The three chefs introduced by the person in charge of the Peninsula Hotel are quite comprehensive and can do everything.
The seven people introduced by the three of them were a bit biased, and each of them only knew how to cook a few dishes.
Pang Dong guessed that they were probably apprentices and had not yet fully learned the skills.
However, in the spirit of "whatever comes into the basket is good", Pang Dong still accepted them.
These twelve people came back with Pang Dong. However, Li Xu and his companions had no interest in the so-called French and Swiss cuisine, so they directly asked someone to take them to the hotel.
As for the two dessert chefs, they were quite interested and immediately sent people to buy the materials and equipment needed to make desserts, and then asked them to make some to try.
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