Day 15 of the Gregorian calendar at sea 2
Yun Mian Mian was actually a little nervous when she went into the water for the first time, but when she saw the wonderful world in the sea, she relaxed immediately.
Two little dolphins were beside her, leading her to dive together and swim deeper.
There were schools of fish under the water, and colorful little fish circled around her.
Yun Mian Mian reached out to touch them, but they quickly bounced away.
These little fish seemed to be very curious about this strange creature, but Yun Mian Mian could not hear them talking.
It might be because these little fish were not smart enough.
She saw eels hiding in the coral reefs on the seabed, so she wanted to take out the spear gun to try out the effect of the spear gun.
But before she dived to the bottom of the water, she felt a little pain in her ears.
It was her first time to go into the sea. She was not used to the depth and she was almost exhausted after holding her breath for too long. After one shot was in vain, she had to swim up and surface.
Two dolphins thought something was wrong with her and followed her.
Yun Mianmian floated on the water and panted, "I need to breathe and can't stay in the water all the time."
The little dolphin knew what was going on. "She is a human. Humans don't have gills and can't breathe in the water. This is what my mother told me."
Yun Mianmian: "You are so smart. I need to practice more to stay in the water longer."
With repeated training, her ability to hold her breath should be even better.
However, forget it today. She felt so cold after staying in the water for a while.
The temperature is still too low, and it is not easy to swim if she wears too many clothes. She will wait until she has professional diving equipment before going into the water.
Yun Mianmian climbed onto the boat and invited the two dolphins to come and play with her next time.
The dolphins still wanted to eat, and Yun Mianmian said that she would bring other friends to feed them next time, and they swam away reluctantly.
Yun Mianmian changed her wet clothes and put on new bear pajamas.
It is more comfortable to wear this on her own boat.
At this time, Luo Luo reminded her in the group that it was time to harvest.
Yun Mianmian moved all the soil to the first deck yesterday, and now she is using it to grow vegetables. She divided it into several areas, one for herbs, one for root vegetables, one for leafy vegetables, and one for fruits.
The little dolphins like to eat fruits, but Yun Mianmian doesn't have many fruits left, so she scraped the seeds off the strawberries, removed the pulp, washed them, and then dried them. She found a piece of gauze and wrapped the strawberry seeds.
The planting guide says that in order to increase the germination rate of strawberries, germination must be accelerated, so before sowing, Yun Mianmian put the strawberry seeds in gauze, soaked them with water, and waited in a low temperature place for a few days, so that the seeds can be broken from dormancy. Wait
until the seeds turn white before planting, and the germination rate will be higher.
Yun Mianmian scraped several strawberries to get a bag of seeds.
Not knowing how many strawberries these seeds can grow, Yun Mianmian wanted to go to the trading center to exchange some other fruit seeds to plant together.
But there were very few fruit seeds in the trading center. She searched for a long time before finding a pineapple seed, and it was very expensive, requiring five glasses to exchange for a seed.
Yun Mianmian looked at the time it was put on the shelf. It had been a week, and it had not been sold yet.
She directly chatted with the seller privately.
"Would you like to exchange three glasses?"
Since they haven't been sold for such a long time, he cut them with a knife.
Soon, the other party replied.
"Four at least."
The other party also knew that fruit seeds were rare, so he was very confident.
Although Yun Mianmian still felt that it was a bit expensive, her glass stock was sufficient, so she readily agreed.
After getting the pineapple seeds, Yun Mianmian found an empty lot to plant them.
The growth cycle of pineapples is particularly long.
Normally it is 18 to 24 months, and even in the game it takes one or two months.
But Yun Mianmian thought of the delicious pineapple sweet and sour pork and grilled pineapple, and felt that it was worth waiting so long.
On the rare land, the peach tree seedlings are already half a meter tall, and they will bloom soon.
By then, the peaches will be harvested, and you can have fresh peaches to eat.
She can dry peach flesh to make preserved fruits, and also make peach wine.
As for the buds from the mysterious seeds, they have finally grown up.
Does it look like a kind of rice? But it doesn't look like ordinary rice.
Yun Mianmian just got a bottle of golden nutrient solution.
Should I feed it?
The effect of golden nutrient solution must be much stronger than ordinary nutrient solution.
Yun Mianmian also wanted to see what it would look like, so she gritted her teeth and took it out and poured it halfway.
The golden liquid flowed into the black soil and was quickly absorbed. The plant grew wildly and quickly, turning into a giant rice plant as tall as Yun Mianmian.
Yun Mianmian hesitated for a moment and poured the remaining half bottle of nutrient solution in.
The plant has grown a lot taller now, and full ears of rice have also grown out.
The rice has turned golden yellow and is completely mature.
Yun Mianmian exclaimed.
The densely packed rice looked like it weighed several kilograms.
And Yun Mianmian could finally see the properties of this plant.
[Super Golden Rice: Super high-yield golden rice has the advantages of high yield, high quality, and strong adaptability. The yield can be increased by about 100%-500%. Every harvest is a super harvest. Please take good care of it and don't let it die.]
Yun Mianmian looked at the rice in front of her in amazement. This is great. She won't have to worry about not having rice to eat in the future.
Although there was only one rice, Yunmianmian harvested it with one click and got two kilograms of rice.
Yunmianmian was very happy. If she could harvest rice steadily, she would be able to eat white rice regularly.
After harvesting, the rice returned to its previous state, and there was nothing special about it.
Clicking on the details, it was prompted that it would be harvested again in ten days, so be careful not to let it die.
No need for reminders, of course Yun Mianmian will take good care of such good things.
Yun Mianmian walked out of the cabin happily, she still had a lot of things to do, she had to pull up the fishing net, and there were still treasure chests that had not been caught.
The fishing net had a good harvest today, with more than a dozen small cuttlefish, two large tuna, a mackerel, two red sea knightfish, two yellowfin pomfret, and a large yellow croaker.
The quantity was not large, but they were all relatively large.
Yun Mianmian planned to use the cuttlefish and tuna for sashimi in the evening, with a little soy sauce and mustard, the taste must be very fresh.
She was drooling just thinking about it, the taste of mustard plus the freshness of the fish, as a sashimi lover, she was ecstatic. It's
just that it's a bit troublesome to handle the fish, because you have to kill it, clean the internal organs, and slice it.
I haven't eaten sashimi for a long time, and I feel like eating it. I just happened to get some mustard, so I'll take the trouble.
Yun Mianmian washed the cuttlefish, removed the bones, and cut it into slices.
Then she started to handle the tuna.
It's not difficult to handle tuna, but it's very laborious, much more complicated than handling cuttlefish.
This tuna weighs thirty or forty kilograms, and my hands were sore just from picking it up.
In order to handle this fish, Yun Mianmian first made a few knives on the workbench.
She made a huge machete with iron ore.
This machete is extremely sharp and looks a bit scary.
Yun Mianmian first chopped off the fish's tail, then cut off the blood vessels behind the pectoral fin and the cephalic artery.
She also prepared a pin and inserted it straight into the fish's brain, so that the fish would be truly dead.
The pin stuck in the fish's eye looked a bit scary.
Yun Mianmian had only handled small fish and shrimps before, and she had never seen this kind of large seafood before, let alone handling it. She had never seen the way it looked when it was just caught.
Fortunately, she had a seafood illustrated guide, which not only introduced the appearance and characteristics of various fish, but also detailed how to handle various marine fish to make them more delicious.
As a cooking expert, Yun Mianmian of course had to learn.
Finally, she removed the fish's entrails and gills, changed to a narrower curved knife, and cut off the fish head at an angle.
This fish head is very good for stewing soup.
There is probably only a little fish meat that can be used for sashimi, but other parts cannot be wasted. Yun Mianmian plans to cut it and put it aside first, and use it to stew soup later. After stewing, put it in the backpack and you can drink it when you wake up tomorrow morning.
The pink meat of the tuna is simply crystal clear, and you can tell it is delicious at first glance.
Tuna has a multi-layered taste and is recognized as the "king of sashimi", but Yun Mianmian caught a bigeye tuna, and the meat quality is not excellent.
It is still relatively difficult to catch a bluefin tuna, so it is good to have this one.
Yun Mianmian sliced the big piece of fish into slices about 5 mm long and arranged them neatly in a row.
Served with soy sauce and mustard, Yun Mianmian couldn't wait to eat two pieces.
The sashimi meat is soft and very tender. The salty and fresh taste of soy sauce and the spicy and fresh taste of mustard blend together, completely wrapping the fish meat. As soon as it enters the mouth, the fresh taste bursts out.
Without saying anything, I stuffed three more slices into my mouth. Eating three slices at a time, the satisfaction is superimposed.
The cuttlefish sashimi is also good, each piece is crystal clear, crisp and sweet in the mouth, but Yun Mianmian likes the tuna sashimi more.
Good things should of course be shared with friends.
There was still a lot of tuna meat left, Yun Mianmian cut two more plates, first gave one plate to Luo Luo, and gave half of the plate to Nie Yangguang and Hu Yuan.
She thought about it, and gave half of the plate to Rong Yu.
There was still half of the fish meat left for herself.
"For you."
She had received a lot of good things from Rong Yu recently, so it was not a big deal to share some food with him.
As a result, after Rong Yu received the sashimi she sent, he replied to her: "What do you want to exchange?"
Rong Yu happened to be making food, and was very surprised to receive the fish meat sent by Yun Mianmian. After thinking about it, was there anything else here that Yun Mianmian wanted?
The starfish coins and gold nutrient solution were taken away. Could it be that he wanted rare land?
Yun Mianmian: "It's free."
Rong Yu: "?"
"Really?"
Yun Mianmian: "???"
Rong Yu: "You're not that generous."
Yun Mianmian: "Okay, okay, I'll show you my cards. I want to exchange all your belongings."
She wanted to play a joke on Rong Yu, and it was indeed free for him to eat.
In the end, Rong Yu said: "All your belongings are not allowed, but you can choose one of the small things."
Yun Mianmian of course had to pick something that was delivered to her door.
"Then show me what small things there are."
Rong Yu sent her the introduction of several things.
[Cat and fish sculptures, magnetic bracelets, cat ear headdresses, rackets, strange ant eggs...]
Yun Mianmian was stunned.
"What are these?"
"I don't know, I opened a box and found them." It
looked useless
. She studied them carefully. If she had to choose, she would take the strangest one.
Strange ant eggs...
this is it.
Yun Mianmian chose one based on her intuition.
Rong Yu was a little surprised. Yun Mianmian was not a girl. She
actually chose ant eggs...
This kind of thing, it's obvious that girls won't like it, it's not as good as the cat ear headdress.
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