Yan Guoshu instructed him, "Go to the county police station first to get Xiao Ning's household registration acceptance certificate, and then go there to transfer the household registration after you go to Beijing."
Yan Guodong: "Okay, I understand. I'll go now."
After hanging up the phone, he called Yan Shulian's workplace again.
After explaining the situation, I asked her to take five days off and come home in the evening.
Only then did he hang up the phone, leave the brigade office and rush home.
…
Yan Ning was thinking about it in his mind after he finished the call.
Uncle Wu will leave from Tongshi tomorrow morning and arrive in Jingshi at the latest around 7 or 8 o'clock the day after tomorrow evening.
So she tidied up the house this afternoon, clearing every corner and putting everything that could be used into storage.
Sell the useless ones to the scrap yard!
I'll go to the vegetable market and the black market tomorrow and buy everything I need.
Yan Ning left the post office and went to find Zhao Yunzhen. "Zhenzhen, it's already twelve o'clock. I'd like to invite you to have a meal at the state-owned restaurant. Thank you for taking care of me these days."
Zhao Yunzhen didn't hesitate and agreed readily, "Okay, since you're leaving soon, let's treat this meal as a farewell dinner!"
Yan Ning smiled and said, "I will come to Beijing again in the future, and we will meet again. If you miss me, you can write to me anytime."
Zhao Yunzhen: "Yeah! Let's go eat first. I know there's a state-owned restaurant nearby. Their preserved vegetable braised pork is amazing. I wonder if they have it today."
The two walked for more than ten minutes and arrived at a state-owned restaurant.
This state-owned restaurant is different from the one in Xicheng District.
It is a one-story blue brick and tile house.
It's dinner time.
The two walked in and found the hall was full of people.
Yan Ning went to queue up to order food, and Zhao Yunzhen took the opportunity to reserve a seat.
Not long after, Yan Ning brought over two bowls of dishes.
A bowl of fish-flavored shredded pork and a bowl of mapo tofu.
After putting the dishes on the table, he turned back to serve the rice.
"I'm sorry, Zhenzhen, there aren't many good dishes at this time. Only these two dishes are good."
Zhao Yunzhen said nonchalantly, "It doesn't matter, these two dishes are already very good."
The food in this state-owned restaurant tastes really good.
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