At this point, Yan Ning turned his head and looked at Huo Jieyan, "Aunt, when we recruit a store manager, could you help me check it out?
If possible, let her go to your store and learn the job responsibilities of cashier and store manager."
Huo Jieyan nodded, "Okay, I'll arrange it when the time comes."
Yan Ning thanked him and then turned back to continue arranging work.
"There are also various machines and equipment for the processing plant to purchase, including various carving tools and gold melting furnaces.
If you are not sure about these things, you can ask Sister Huihui. She has experience and knows the purchasing channels. "
Jiang Yan had a good memory and wrote down everything Yan Ning said.
"Okay, boss. I will definitely finish these things as soon as possible."
Yan Ning went back to her room and took out a bank card. There was five million in the card. It was the one Ning Jiayue gave her.
"There are five million in this card. Use the money in this card whenever you need it.
If you don't have enough money to buy machinery and equipment, please call me and tell me. I will be back in the mainland for more than a month and will be back in March.
If you call the Ning family and can't find me, please contact my aunt. She can help you with any problems you have."
Jiang Yan solemnly took the bank card and carefully put it in her bag, "I understand, boss."
Yan Ning nodded slightly and turned to look at Zou Huihui, "Sister Huihui, if Sister Yan doesn't know something, you need to teach her more."
Zou Huihui smiled and nodded, "Don't worry, Third Miss. Since I recommended Sister Yan, I will definitely make her a qualified assistant for you."
After saying everything that needed to be said, the two said goodbye and left the Ning family.
At this time, Huo Jieyan asked: "Xiao Ning, you just said that you will go back to the mainland in a few days, otherwise you should not go back.
It's very cold in Jilin Province right now, and you'll suffer if you go back."
During this period, the Ning family has become accustomed to Yan Ning's presence.
Suddenly hearing her say that she wanted to go back to the mainland, Huo Jieyan was really reluctant to let her go.
Yan Ning sat down and hugged Huo Jieyan's arm, "Aunt, February 26th is my mother's memorial day. I want to go back and see her.
Tell her I have found her family, so she doesn't have to worry about me anymore.
And this time when I go back, I plan to solve the problem of jadeite rough stones and gold bars.
After visiting my mother on February 26th, I will return to Hong Kong City."
Paying tribute to Lin Xiangxiang is just an excuse.
In the original owner's memory, Yan Guopu had never taken the original owner to worship Lin Xiangxiang.
So the original owner didn't know where her mother's grave was.
The original owner didn’t know, so she naturally didn’t know either.
She has been in Hong Kong for so long, but she has never written a letter to the Yan family.
And there is also the matter of Yan Yuqi, and I don’t know what the situation is now.
The most important thing is that the 22nd is New Year's Eve in the 21st century, and she has to go back to spend the New Year with her grandparents.
Huo Jieyan thought of the sister-in-law she had never met and sighed with regret.
"Well, go back without worry. I'll help you take care of your shop and factory."
Yan Ning thanked him gratefully, "Aunt, thank you, thank you for your trouble."
…
The evening of the 19th.
Everyone in the Ning family came back to have a reunion dinner.
This time, Yan Ning only stayed away for more than a month before returning to Hong Kong City. Mr. and Mrs. Ning did not seem sad or reluctant to let him go.
Old Madam Ning packed another box of things for Yan Ning to take back.
Old Man Ning told Yan Ning the contact information of the sea shipping smuggling company.
Yan Ning called to inquire about Jiang Yan's work progress and carefully explained the areas that needed attention.
Around 6:40 the next morning.
Yan Ning got up, washed, packed up, and went downstairs with his suitcase.
It was around seven o'clock after breakfast.
After saying goodbye to the Ning family, Yan Ning took the food prepared by Xiang Sao and got in the car to go to the train station.
We arrived at the train station entrance around 7:40 and the ticket checking had already started.
Yan Ning got off the train and carried his suitcase into the train station to check his ticket.
After arriving at the station, Yan Ning got on the train and found her seat and sat down.
Wait until eight o'clock when the train starts to leave.
The train arrived at Luohu Port at around 1:00 p.m.
Yan Ning got off the train, entered the checkpoint, and left the train station.
She found a hidden corner and entered the space with the box.
Then it appeared in the twenty-first century bedroom.
Today is the 20th. In the 1970s, it was New Year's Eve on the 30th, and in the 21st century, it was New Year's Eve on the 22nd.
Yan Ning plans to go back to the old house to spend the New Year with his grandparents.
We will return to Qiling on the 25th and go back to Daliushu to celebrate the New Year.
Yan Ning took out a few chickens, ducks, and geese from the space, as well as some hairy crabs, blue carp, crayfish, and vegetables.
We also prepared some fruits, and picked more than ten kinds in total.
Finally, he dug up a hundred-year-old ginseng and a hundred-year-old Ganoderma lucidum from the mountain.
After preparing the things, Yan Ning carried them downstairs to the garage and put them in the trunk and back seat.
Then we drove to the old house.
When they arrived at the old house at around 2:30, Yan Ning parked the car in the yard.
Grandma Yan heard the voice and came out, "Ningning is back, did you take a break?"
"Yes, grandma, I'm back to spend the New Year with you." Yan Ning closed the car door and went to the trunk to get something.
Grandma Yan came over to help carry the things, "Ningning, you bought so many things again,
Your grandfather and I haven’t finished eating the fruits and vegetables you brought back last week!"
Yan Ning: "It's okay, grandma. These fruits and vegetables don't spoil easily. You and grandpa can keep them and eat them slowly."
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