When we were building it, we only built three walls.
The north wall is higher, and it's the highest point of the greenhouse.
The walls are sloping, with the north side higher than the south side. There should be windows on both walls to facilitate ventilation.
Cover it with a plastic sheet.
The frame is made using bamboo boards or steel pipes.
This makes it more conducive to sunlight exposure.
It can also provide support.
In addition to this, in order to maintain a constant temperature, a stove must be added to increase the temperature.
Especially here, the low temperatures in winter are not conducive to the growth of mycelium.
Therefore, having a stove is absolutely necessary.
To control humidity, you need to spray water frequently and pay attention to ventilation.
In addition, the mushroom shed must be located in a clean and hygienic place.
There can be no livestock nearby, such as pigs and chickens.
Otherwise, the mushrooms will be contaminated, leading to reduced yield.
Today we'll divide it into two parts.
Some people built greenhouses.
Some people dispose of corn stalks
The straw must be completely dry before processing.
Besides corn stalks, corn cobs, bean stalks, sorghum stalks, and rice straw are all acceptable.
However, it must be completely dry before use.
The best one is still the corn cob.
If it's straw, process it into strips 10 to 15 centimeters long.
Then soak it in quicklime water for a day and a night.
The ratio for this lime water is 100 jin of water to about 1 to 2 jin of quicklime.
When soaking, these straws and the like must be completely submerged, with no part of them showing.
Take them out after 24 hours and drain the water.
It should be ready to use in about seven or eight hours.
...
Okay, that concludes my remarks. Thank you all for your support!
The crowd below began to applaud enthusiastically!
They've all heard that these mushrooms, once grown, can be sold for the price of pork!
Wow, this is a great deal!
Unfortunately, they all forgot that someone was sabotaging them!
Whether we'll be able to eat pork, and how we'll be able to eat it, is still uncertain!
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