"Really? Really? Really?" Fang Qiaoqiao exaggeratedly used three "really?" to express her surprise. "Ayao, you're so kind. My mom will be so happy if she knew. She loves the food you make."
Yu Yao's cooking skills are truly exceptional; even with the same recipe, her dishes always taste better than others.
Mom tried making it according to Yu Yao's recipe last time, but it didn't taste as good as Yu Yao's. It always felt like it was missing something.
If Yu Yao were to make this braised ribbonfish, I wonder how delicious it would be.
Yu Yao enjoys cooking and sharing food.
Hearing that Fang Qiaoqiao and her mother liked her cooking so much made her feel very satisfied.
While eating the sweet and spicy ribbonfish, Yu Yao suddenly thought of a question, "Qiaoqiao, your family knows a lot of people on the island, do you know where we can still find honey that cuts hands?"
Fang Qiaoqiao asked in confusion, "Hand-cutting honey, what is that?"
Yu Yao explained, "It's an ancient wild sugarcane variety unique to the island."
Uncle Chen's notes contained an ancient recipe for making sugar water, which used a wild sugarcane variety called "Ge Shou Mi".
This type of sugarcane does not produce as much sugar as current varieties, but the syrup made from it has a unique aroma.
Although it cannot be grown on a large scale, if a certain proportion of saffron syrup is added to the canned goods, the canned goods will also have this unique flavor.
Fang Qiaoqiao had never heard of "cutting hand secret". "Tell me what the characteristics of this kind of sugarcane are, and I'll look it up for you later."
Yu Yao then told Fang Qiaoqiao about some of the characteristics and circumstances of the hand-cutting technique.
As the two were talking, Fang Qiaoqiao suddenly looked down and said, "Wan Xiaozhen is here."
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