Yin Susu hesitated for a moment, then nodded as if she had made up her mind, "Okay."
Back home, Yu Yao took the bamboo shoots and other wild vegetables out of her basket. There were so many bamboo shoots that she and Lu Ze couldn't finish them all, so she took some out and washed them in front of the hand pump well.
The rest I plan to take to the factory tomorrow, to share some with my brother and Qiaoqiao, and to let my parents and Aunt Lei also try some fresh wild vegetables.
Unlike military compounds, the shipyard's residential compound is not close to the mountains, so if you want to eat wild mountain vegetables, you have to walk for more than half an hour to get up the mountain.
Yu Yao glanced at her watch; it was already four o'clock, time to make dinner.
She planned to prepare a wild vegetable feast for dinner.
I had a large piece of pork left over from the celebration I bought yesterday, which I froze in the refrigerator. I chopped it into minced meat and mixed it with wild vegetables to make wontons.
As for Lei Gong bamboo shoots, there are many ways to eat them, the most common being stir-frying. At this time, Lei Gong bamboo shoots are very tender, and stir-frying best preserves their original flavor.
Yu Yao took out a portion of the cleaned Tripterygium wilfordii, peeled it, and sliced it thinly. She then stir-fried it with garlic slices and chili pieces.
As the steam rises, the fragrance of the bamboo shoots blends with the aromas of garlic and chili. This simple method preserves the freshness of the bamboo shoots to the greatest extent.
Besides stir-frying, Lei Gong bamboo shoots can also be cooked with seafood and meat, which are also very delicious.
Yu Yao also plans to make stir-fried shrimp with bamboo shoots and white pomfret with bamboo shoots.
Just as we were about to begin, we heard someone outside the door shout, "Comrade Yu, there's a couple who say they're your third brother and sister-in-law. They're at the main gate of the military base. The sentry asked me to call you over!"
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