Chu Xi couldn't help but clench her fists and wave them violently as she walked out of the post office. She'd recognized the black-inscribed stock the moment she felt it, and she wanted to snatch it up right away. However, she still had to adhere to basic principles, so she could only wait for the transaction...
Finally, it's all mine! Chu Xi wanted to laugh out loud...
She was in a very good mood. After just a few intersections, she couldn't help but find an empty alley and drove the green jeep out.
Come on, up a gear, come on, up a gear...
On the dirt road just outside the county town, she drove at a speed of nearly 100 yards, her mood completely relaxed. The feeling of finding a bargain was even more exciting than discovering a treasure trove in the mountains.
Soon he returned home with Little Stone, and while Shi Peng was still at get off work, Chu Xi prepared a big meal to reward him.
I suddenly remembered the scrambled eggs with tomatoes and shredded potatoes that Shi Peng often made. His knife skills were okay, but the taste was just okay. So, I decided to show him my real skills today...
Stew the main dish first, such as pig's trotters stewed with soybeans and Xinjiang big plate chicken. These all need to be slowly cooked to be tasty.
Scrambled eggs with tomatoes is a very common dish, but the method is very common and simple. However, to make it delicious, you have to be careful and controlling the heat is very important.
Of course, today's ingredients are mainly produced in the space, and the quality is impeccable. Adding some spiritual spring water in the middle, the effect is naturally impeccable.
Add a little salt to the eggs, beat them clockwise with chopsticks and set aside. Cut the tomatoes into thin slices.
Heat the pan over low heat, add an appropriate amount of cooking oil when there is no water in the pan, pour in the beaten eggs when it is 70% hot, stir-fry slowly after it starts to solidify, stir-fry until golden brown, then stir-fry and set aside.
Add new oil to the pot, pour in some tomato sauce, fry the tomatoes until they are slightly mashed, stir-fry the soup over low heat, add a little sugar and salt, pour in the eggs and continue to fry, add some oyster sauce, stir twice, then add chopped green onions, remove from the pot and keep warm.
At this moment, Chu Xi, who was paying attention to Xiao Shitou, had already noticed with her spiritual power that Shi Peng was about to come back from get off work with a bag. She quickly fried the last portion of shredded potatoes.
When Shi Peng arrived home, four dishes and a soup had already been served on the table, and the staple food was rice, which made Shi Peng's appetite very whetted.
First, I picked up the little stone who was playing alone in the yard, washed his hands together, and sat down at the dining table.
I couldn't help but look at today's meal, especially the plate of scrambled eggs with tomatoes. The golden eggs, green chopped green onions and bright red tomatoes were very tempting and mouth-watering, making me want to swallow them immediately.
"Did my wife have something happy today? Such a sumptuous meal?"
"I found some money today, I'm so happy!"
Chu Xi also started joking, but that charming smile was so fascinating.
She is beautiful and charming, and at the same time her temperament is so elegant and generous, giving people a dry and refreshing feeling.
Shi Peng accidentally fell into the trap again and looked at his wife with some emotion.
"Eating, can you eat just by looking at it?" Chu Xi scolded.
"Haha, such a beauty..." Shi Peng was caught red-handed and was still a little embarrassed, so he quickly ate his meal.
First, take a small piece of tomato and put it in your mouth. It tastes sour and sweet, and delicious.
Add another piece of egg and put it in your mouth, ah!
It is so oily but not greasy, fragrant and soft, making people want to swallow the whole plate.
Shi Peng was a little surprised at how delicious the dish was today. He thought he was a pretty good cook and he often cooked for his wife these days.
But is today’s food still food?
Looking at the changing expressions of the man opposite, Chu Xi said, "I'm just secretly happy in my heart, I'm proud but I won't say it out loud."
The three of them finished their dinner quickly, and Shi Peng cleared the table and cleaned the room as usual.
Back in the bedroom, Chu Xi hesitated for a while before speaking.
Thinking about it, I have been here for a month and it is time to leave. I will go and see my younger brother, about whom I have a vague impression. I don’t know how he is doing. I also miss his home in Stone Village and his parents.
"We should go back..." Chu Xi was very reluctant, but staying there for a long time would also affect Shi Peng's work. After all, this was just his temporary residence.
Shi Peng felt a little lost for a moment. This was all his fault. If he hadn't been away on a mission for nearly twenty days, they could have been together for even longer...
No matter how much he was reluctant, Shi Peng couldn't say it out loud. He had been here for a month and it was his own fault. He couldn't possibly tie his wife to him.
I could only hug my wife tightly in my arms!
All night long, I couldn't escape from that warm embrace...
Feeling the strong and unbreakable love, Chu Xi stayed for two more days. She went out shopping during the day and spent time with her man at night.
Local specialties, food, including fruits, and of course stamps that you have agreed with others.
It's a pretty good gain, after all, stamps aren't worth much at this stage, basically just the value on the face value. Coincidentally, during this difficult time, they've all become a bargain for this greedy time traveler...
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