In the end, Xu Lei agreed to her son Zhang Jiang's suggestion.
At first, they only bought five cabbages online.
Zhang Jiang added Lin Anshu on WeChat, which was recommended to him by his younger cousin, and ordered the goods through WeChat.
Including the vegetables and delivery fee, it costs over a hundred yuan.
Xu Lei felt so sorry for her.
With that money, you could buy many cabbages at the market.
But now that it's already been bought, what can be done?
Of course, I followed my son's suggestion, chopped up the cabbage, and then made it into appetizing shredded cabbage.
It must be said that Xu Lei does have some talent in making these side dishes and pickling vegetables.
After a series of simple steps, a large cabbage was transformed into countless plates of appetizing and tangy shredded cabbage.
As for the method, it is quite simple, requiring only scallions, ginger, garlic, cooking oil, dark soy sauce, salt, thirteen-spice powder, and vinegar.
After the shredded cabbage was prepared, it wasn't even time for the afternoon guests to arrive.
Zhang Jiang and Zhang Jianguo each ate about ten dishes.
If Xu Lei hadn't discovered and stopped them, they could have each made ten more dishes.
"Well, you two, father and son, a pair of gluttons."
"What's wrong? Are we not going to continue this business?"
Xu Lei looked at the two who were secretly eating with great delight and said angrily.
"Honey, calm down. It's just that your cooking is so good, the shredded cabbage you made is just too delicious!"
"I couldn't control myself for a moment, haha..." Zhang Jianguo said with a fawning expression.
"Mom, based on my experience with kissing, I guarantee that this cabbage shreds will definitely attract a wave of customers," Zhang Jiang said with an air of righteous indignation.
He stole it?
Pshaw, what did he eat?
He was clearly thinking about his family's business.
He's doing a food tasting!
Do you think I'll let you off so easily just because you say that?
"Come on, wife, have a bite to calm your temper."
Zhang Jianguo quickly picked up a plate of shredded cabbage, used his chopsticks to pick up some, and presented it to Xu Lei.
Xu Lei was angry, but in front of her son, she still had to give her husband face.
She opened her mouth and ate it.
And then, it really smelled good...
Wow, I never knew her shredded cabbage appetizer was so good!
Such delicious food is sure to attract a lot of customers... right?
Just then, the store's takeout order notification went off.
Someone pre-ordered a serving of Thirteen-Spice Crayfish for 1 PM, plus two garlic-flavored flatbreads, five skewers of grilled chives, two skewers of potato slices, two grilled chicken wings, ten skewers of lamb, a bowl of crayfish noodles, and a can of Coke.
Zhang Jianguo can handle this order.
He's just a cook.
As for the other chefs in the restaurant, it's not time for them to start work yet.
"Dajiang, bring me a pound of lobster."
"All right."
The waiters and other staff hired by the store haven't started work yet, so these tasks have to be done by family members.
Zhang Jianguo couldn't bear to let his wife do it, so he could only mess with his own son.
"Dad, at least other people get paid for farming shrimp, right? I don't get paid, but I can't be left without any reward at all, can I?"
"What kind of reward do you want?" Zhang Jianguo asked.
"I want my mom to give me two more, no, three more servings of that appetizing shredded cabbage."
"Eat, eat, eat! Aren't you afraid of stuffing yourself to death? One plate at most, or none at all. Choose for yourself," Xu Lei said.
"Alright, something is better than nothing, let's start with a plate."
Zhang Jiang, who was squatting there, quickly scooped out some live crayfish and weighed them.
Then he squatted there and started scrubbing away with all his might.
As he scrolled through his phone, he mentally complained that his mother was a capitalist.
Exploiting even his adorable eldest son is outrageous!
After finishing cooking the lobsters, Zhang Jiang was then asked to assist Zhang Jianguo.
After finishing his work as an assistant, he was then assigned to deliver takeout to customers.
Zhang Jiang was completely numb.
After eating two plates of appetizer cabbage, he rode off on his small electric scooter, carrying a large bag full of packed items.
Of course, in addition to the food ordered by the guests, they also included a small box of appetizer cabbage.
That little box was really small; if you used chopsticks, it would be gone in five bites at most.
Fang Zhen is a full-time online novelist.
Normally, he sits at home playing games and writing.
He's lucky if he cooks ten times a year.
We mostly eat takeout.
Today, he suddenly had a craving and ordered food from Fatty's BBQ place, which he had visited before.
Crayfish, barbecue, and things like that.
After receiving the package, he thanked the deliveryman and then sat back down in front of his computer.
Hmm, the protagonist of the next book could be a food delivery driver.
While brainstorming, Fang Zhen also took the time to open the takeout containers one by one and put the various boxes on the table.
In addition to what he ordered, Fatty's BBQ also gave him a few lettuce leaves and a small dish of shredded cabbage.
Lettuce leaves can be used to wrap grilled meat.
But Fang Zhen had absolutely no interest in shredded cabbage.
Who hasn't eaten Chinese cabbage?
During the pandemic, he ate nothing but cabbage for a month and felt like he was turning into a rabbit spirit.
Now, he feels a chill whenever he sees cabbage.
Peel crayfish, eat lettuce wraps with grilled meat and vegetables, dip grilled pancakes in crayfish sauce, and then have a sip of cola—delicious!
Soon, Fang Zhen finished eating all the food he had ordered.
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