Chapter 128 Practical Meal



Fortunately, he received another message as soon as he hung up the phone.

I was quite busy today, contacting her one after another.

Su Xian?

He hadn't contacted me for a while, and I almost forgot about him.

Looking at the WeChat message he sent, it was also a congratulatory message to her.

Shi Xing: "Isn't your congratulations a bit insincere?"

Su Xian fell silent again, as was her habit.

Seeing that Shi Xingjian hadn't responded, he sent a voice message.

"Your habit of always making your investors wait for news is not good. Besides, I am also your boss."

Su Xian had been waiting for Shi Xing's summons for many days, but the man seemed to have forgotten about him, acting no differently than usual, neither sending messages nor having anyone contact him.

This made him feel uneasy, and a few days later he took the opportunity to contact the other party. Unexpectedly, the other party's words left him at a loss.

Su Xian: "I'm sorry, I just didn't know how to answer."

He then texted, "How about I cook for you?"

Shi Xing raised an eyebrow. Why did all these people like to cook for her? Xu Bai was easy to explain, but Jiang Xunzhi did the same, and now there's Su Xian too.

However, she did not refuse. It was rare for this blockhead to think about such things. It would be bad if she refused him and he lost his courage in the future.

Shi Xing: "Okay, then you set a time and place, whether it's at your house or mine."

Su Xian: "Can you come to my place tomorrow night?"

Su Xian looked down at his phone screen. He lived alone and usually cooked for himself. He was also more familiar with his own home.

If he went to her house, he wouldn't know who lived there; all the people and the environment would be unfamiliar to him, and he would feel very uncomfortable.

Shi Xing clearly had some understanding of his personality. Although the two hadn't had much contact, she was quite adept at observing people's hearts.

His agent, Wang Yan, sent him a copy of Su Xian's work schedule; he would be free all afternoon tomorrow.

Shi Xing: "Okay, I'll pick you up from the company at four o'clock this afternoon, and we can go grocery shopping on the way."

Su Xian instinctively wanted to refuse, but considering their current relationship, she swallowed her words and said, "Okay."

After playing on her phone for a while, Shi Xing went to take a shower and go to bed.

Her schedule is quite full tomorrow.

Her biological clock makes her wake up at seven o'clock every morning.

"Xiaomi, open the curtains."

Upon receiving the command, the smart home assistant slowly opened the heavy curtains.

Golden sunlight streamed in through the floor-to-ceiling windows; it was a sunny day. The weather forecast said the next few days would also be sunny.

As usual, after having breakfast, Xing changed her clothes and prepared to go out.

She told Jiang Xunzhi and Xu Bai, "I won't be home for dinner all day today, so don't wait for me."

Her application to graduate early had been submitted and was still in the process, so she took a week off and didn't go to class.

For the first five days, I was busy making an artificial eye for Tan Ssu-nien, so I didn't go home for lunch and only came back for dinner in the evening.

She met the two of them at noon today to deliver their things and have a farewell meal together. She was going to Su Xian's place in the evening.

Jiang Xunzhi was used to her busy schedule and nodded in agreement.

After she finished speaking, she left home, and Xu Bai also went to work.

The morning passed quickly, and Shi Xing got up from his desk, grabbed his car keys, and went to the garage.

The Night's Voice that she played today was cool and suited her outfit perfectly.

Ding Xinwan and I arranged to meet at Zhuli Restaurant. It had been a long time since we had eaten there, and we really missed the chef's cooking.

When she arrived, the manager led her to a private room.

Seeing the two people already seated at the table, Shi Xing smiled and said, "You're here so early? There are still twenty-odd minutes to go."

The two quickly stood up, and Ding Xinwan smiled shyly: "Hehe, I was just anxious! We just arrived, and you came right after we sat down."

Shi Xing certainly knew that the manager had already told her.

"Here you go, so you won't be anxious." Shi Xing placed the box he was carrying on the table. "Everything inside is complete. The method is very simple. Just follow my instructions. If you don't understand the instruction manual, just ask me."

Tan Sinian looked at the small metal box on the table, his eyes filled with gratitude: "Thank you for your trouble, Mr. Shi."

[The mission to fulfill Ding Xinwan's request has been successfully completed. The reward is ownership of Rongtian Building in the heart of Beijing's CBD.]

Having successfully acquired the Rongtian Building in the heart of Beijing's CBD, Shi Xing felt an instant sense of relief.

This is the economic center of the capital. The presence of such a building, regardless of its revenue, indicates a significant status and substantial benefits.

Shi Xing walked straight to the chair and sat down, saying, "No need for formalities, just consider this a friendly exchange. Besides, Wanwan is also my friend."

"Okay, Miss Shi, please don't hesitate to ask for help in the future."

"Since we're here, let's eat. The food at Zhuli Restaurant is quite good."

The three sat down, and a dozen minutes later the waiter brought out the dishes they had ordered in advance.

A dazzling array of dishes filled the table, each emitting an enticing aroma.

Ding Xinwan took a bite, and her eyes lit up.

She'd eaten all sorts of delicious food in Beijing and all over the country, but she never expected the chef at Zhuliguan to be so skilled.

"It's delicious! I wish it could open in Beijing."

“It’s not difficult to open a restaurant in the capital, but it’s rare to have a chef like me, so this is the only one.” Shi Xing used serving chopsticks to pick up an abalone for her. “Try this.”

Ding Xinwan ate the abalone: ​​"So fresh!"

"Eat more if you like."

"Yes, I'll definitely eat here every time I come to Shanghai."

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