Chapter 44

Eating spicy rabbit heads in the evening, the two of them started their thrilling trip on the float board today.

"We almost died in this two-star dangerous place. What should we do with higher-star places in the future? The point is, we didn't bring back anything that time. I always feel that we almost lost both the wife and the army." Qiao Sheng held up the rabbit head, and the more he thought about it, the more he felt that he had lost money. He took a bite viciously.

Li Mu also began to review the situation. The first thing was that the preparations before going out were not sufficient. It was too reckless. How could we get on the cruise ship with a wooden board? In the future, we have to build a special suspension bridge to facilitate the round trip. We can't let the situation of putting ourselves in danger like today happen again.

Secondly, they went in like a stroll, not taking anything they didn’t want to eat, other people’s belongings, or anything too heavy, so they returned empty-handed, with nothing in their pockets except some iron products. Later, when they wanted to take the mattress, it was a bit urgent because the cruise ship was sinking, otherwise they would have to take a mattress back and disassemble it to see if the sponge inside could be used as an insulation layer.

“It’s not just iron products that we took. I saw a lot of nice sofas and coffee tables on the sixth floor. The palace-style ones looked really good and new. I packed some back when you weren’t seeing them.” Qiao Sheng raised his head and interrupted.

The elementary school student raised his hands and talked, which made people laugh. Li Mu said that it was good. He would take it out and look at it after dinner. It would also be nice to put a sofa on the boat to rest.

The third thing is that when you kill wild boars in the future, you must not drain the blood completely. You must have bloody pork at home. If you really don’t have it, if you encounter this situation again, you can go to the livestock area to catch a little rabbit, cut it with a knife and throw it into the sea.

Then the two of them diverged and thought that since this method could attract the attention of sharks, they seemed to have found a way to hunt sharks. They could get a bloody bait, without pork or rabbit. They could catch a fish, gut it, tie a rope to it and throw it into the sea. One person would hold the rope and pull it back at any time, while the other would shoot the shark with a crossbow. At most, it would just waste some arrows.

They didn't know if this method would irritate the sharks. It would not be good if their boat capsized. Finally, they decided that if they had the opportunity to go to the island, they could try this operation near the island. If there was a problem, they could go ashore at any time.

After dinner and washing their hands, Qiao Sheng took the wrist bag from the bedside table and took out the three sofas and three coffee tables she had taken.

Li Mu really didn't expect that she could take so many. They really looked new, without even a trace of wear and tear. One set was a white fabric sofa in a European light luxury palace style, one was a pink fabric sofa that was full of girlishness, and the other was a Chinese old elm antique sofa.

It must be said that these three sets have their own characteristics, and she was still satisfied with the whole set. There was a large sofa for three people, and two single sofas for each.

Neither of them chose, so they put the two European palace-style sofas into the storage box, leaving the old elm set, and the wooden coffee table and two single sofas in the first-floor cabin.

The three-person sofa with a small table was moved to the second floor. Qiao Sheng wanted to put it on the terrace, facing the bow. When the weather was good, they could have a meal here and enjoy the scenery. Li Mu dispelled her idea with one sentence. Now it was the rainy season, and it would be winter soon. They might have to seal up the cabin, and it might not be easy to have a meal on the terrace.

After placing the sofa and wiping it with a rag, he took out the bag he had taken out today, sat on the new sofa, and began to take things out. Most of them were iron products, and there were also some electrical appliances. Li Mu also found a toolbox from the bottom of the boat. He put

the electronic products aside. He would definitely have to disassemble them first, keep the useful parts, and throw away the useless ones. He knew what the conditions were at home, and he still had to light an oil lamp, so how could he afford these electrical appliances?

Dozens of candles were stored in the storage box. Li Mu said that he would make a lantern with iron and glass later, which would be more convenient than carrying torches all the time.

After a thrilling day, the two of them took a bath and went to bed early.

The next morning, they were awakened by the cries of the tied fish. When Qiao Sheng was sitting on the bed in a daze, Li Mu had already gone to the terrace to watch the sun. When he came back, he said it was almost nine o'clock. It was estimated that the tied fish started to cry because they were hungry.

Qiao Sheng was washing upstairs, and Li Mu went to the bathroom on the first floor of the cabin. He fed the bunch of mouths at home and collected the supplies in the fishing net and put them in the storage room.

Standing at the bow, he asked Qiao Sheng, who was making breakfast in the kitchen, what crops to change in the planting pots, and provided the types of crops that were currently mature.

Qiao Sheng stirred the pot of brown rice porridge and told him to continue planting according to the current crops. According to the current consumption, they had to prepare three months of food and vegetables. The time was tight and the task was heavy.

After breakfast, the two of them were busy with their own things. Qiao Sheng sat on the second floor and took out her stone mill to grind flour. The flour was to be stored, and the rice flour was to be used to make some rice cakes.

Li Mu went to cut the rubber first, and then cut down the coconut trees and replanted them. He looked at the sky, which was clear, and took the rice and paddy that needed to be dried to the third floor to spread them out to dry.

When he came back, he took the toolbox and started to dismantle the electrical appliances he brought back yesterday.

When Qiao Sheng washed the apples upstairs and took them down, there was almost no place to step in the first floor of the cabin. He went back to the second floor to get some cotton cloth to soak it, and then went downstairs, threw the wet cloth over first, and waited for him to wipe his hands before throwing the apple over.

"Yesterday on the boat, we didn't look for a watch. It's really tiring to look at the sun every day to tell the time." Qiao Sheng sat on the stairs and ate an apple.

"I looked at it. It was in the restaurant, but I didn't take it. It was already rusted by seawater. It also needs a battery. It's not very useful to bring it back. I really don't know how to refurbish a clock." Li Mu took a few bites of the apple and picked out the seeds from the core out of habit.

After Qiao Sheng finished eating the apple, he went upstairs to grind her various grains. Li Mu was downstairs picking out usable parts. In fact, most of them were rusted by seawater, but considering that they couldn't produce these things, they kept them for now in case of emergency.

For lunch, they had a few brined rabbit legs and fried cabbage. They didn't even make soup. They steamed a small pot of brown rice. The amount was not large. They ate it all at noon. In the afternoon, they prepared to make dumplings.

There are two kinds of dumpling fillings, one is cabbage and pork, and the other is the newly replaced chives in the morning. Unfortunately, there are no seeds, so they can only eat one meal.

The chickens at home are not ready to lay eggs yet, so they use duck eggs, chives and duck eggs. Qiao Sheng also puts some chopped octopus in it, which makes the dumplings more chewy.

This time, Li Mu rolled the dough and she made the dumplings. Making dumplings is much simpler than steamed buns. With a pinch and squeeze, a dumpling in the shape of a gold ingot is formed. Unlike steamed buns, she pinched and pinched it until it became a steamed bun.