Chapter 61
There was a lot of work to do, and the physical energy was consumed a lot, so the appetite increased. Three people, six dishes and one soup, but they still ate everything cleanly. After the meal, Li Mu washed the dishes, and Qiao Sheng looked at the halved pig face in the pot in the kitchen. Lin Haiyang couldn't squeeze in, so he went downstairs to continue
cooking. "Li Mu, your appetite seems to have increased in the past two days. Is it because you didn't cook enough rice before, and it's not enough to eat?" Qiao Sheng checked the halved pig face and poked it with chopsticks. He estimated that he had to cook it more, and put some firewood on the stove. "
No, it's just a normal amount of food. It's because Lin Haiyang eats too much, so he ate it all." Li Mu pointed out the key point expressionlessly.
"Really? I may have seen it wrong. What I mean is that if you think you don't cook enough, just tell me and I'll cook more. There's enough food at home, so we can have a full meal." Qiao Sheng wanted to squat down and help wash the dishes, but Li Mu stopped her. They were almost done, so she didn't need to get involved.
Lin Haiyang, who came upstairs to pour hot water, happened to hear the last sentence and said that he would like to have another bowl of rice in the evening if possible. Then he went downstairs with the cup of water, and didn't hear the teacher's framing behind him at all.
"Look at what I said, he eats a lot." Li Mu said calmly. In fact, the amount of rice he ate was completely snatched from Lin Haiyang. That kid ate too much. Qiao Sheng worked hard to cook, but he poured it into the trough like a trough. What a waste! He was determined to take food from the tiger's mouth. Qiao Sheng, who was busy watching the pot, didn't notice the smile on Li Mu's face when he lowered his head.
After washing the dishes, he went downstairs to continue cutting up the pork. Qiao Sheng was worried about the four large intestines in the pot. She really didn't want to wash them. They smelled too bad. If it wasn't for making braised intestines, she would never have this thing.
"Qiao Sheng, I'll make another brined meat pot. You can brine a few more pig faces and give some to Xia Beibei and Fang Yueyi. Put the large intestines aside and don't touch them. Lin Haiyang and I will wash them later." When Qiao Sheng was at a loss, Li Mu's voice came from downstairs. At this moment, this voice was like the sound of nature.
Disdainfully, he moved the wooden basin containing the large intestine to the corner. Qiao Sheng found a new wooden basin and went downstairs to get the pig's head. Looking at the pig's offal placed aside, he was in a good mood and asked them to order food in the evening.
Li Mu was willing to eat anything, so Lin Haiyang started to order. He first asked for a stir-fried liver, then a stir-fried pig's stomach, and chose the latter between stir-frying and stewing the pig's heart. He didn't eat enough sweet and sour spare ribs at noon, so he chopped up an estimated five pounds of spare ribs, cut a lot of pork belly, and made a pork, cabbage and vermicelli stew.
When packing the offal, Qiao Sheng thought that one dish for each type of food would be enough, but Lin Haiyang packed all the offal from the four pigs they had cut up, and finally found eight pig kidneys. The wooden basin was not enough, so he went upstairs and got another one down. Li Mu
's eyes said, "See what I said, didn't I?" Qiao Sheng sighed and wanted to ask if she was going to cook the big pot of rice in the cafeteria, and whether she should replace the frying pan with a shovel.
"It's okay. If you make too much, give some to others. If he wants to eat, just cook. After the pigs are distributed, let him go upstairs to cook. This kid can do this, so he must know how to cook." Seeing Qiao Sheng come down happily and go upstairs with his head down, Li Mu couldn't help but comfort her.
"It's okay. I don't think cooking is troublesome, but I just don't like eating anything that is too dirty. By the way, I'll salt the pig's face first. If the stove is not enough later, you can help me build another one." Qiao Sheng went upstairs with the wooden basin. Her task today was also very tight.
Li Mu followed and helped to make a halogen hot pot. Qiao Sheng removed the hair from the pig heads he had just brought and cleaned them. He brushed the pig mouths with a brush and blanched them first. After the preliminary work was done, he put spices in the halogen hot pot and boiled them over high heat.
Four pig heads were boiling in two pots. Qiao Sheng started to clean the dirty internal organs he had just brought. It was really a waste of everything to wash this stuff, including water, flour and wine.
Halfway through, the first pot of halogen pig faces was ready to be served. It was so delicious that even the two butchers working downstairs came up after smelling it. Qiao Sheng used a knife to cut it in a cross shape, and each of them cut a small half bowl to taste it.
"Didn't you two just finish lunch not long ago? How come you can taste half a pig's head? Don't eat it, we still have dinner tonight." Qiao Sheng looked at the half pig's head that was only bones left and worried. There must be two big eaters in the family.
"Sister Qiao, I have a big appetite, it will definitely not affect dinner. Let's go, let's go to work." Lin Haiyang happily dragged his teacher downstairs. Don't say it, Sister Qiao's pig's head is really delicious. I must add her as a friend tonight, and I will send her the pig's head when I hunt wild boars in the future.
Qiao Sheng quietly sent the remaining half of the pig head to Xia Beibei and Fang Yueyi. Pei Hong had no friends, so she called Li Mu up and asked him to send it. The remaining pot could be eaten in the evening. The pig ears were not given away, but kept for them.
After Qiao Sheng washed the remaining internal organs, he began to blanch them and cut them. Then he put all the internal organs aside. Except for the pig heart soup, which was stewed in a clay pot early, the rest would be fried in the evening.
I took the flour from the dough jar and started to knead the dough. Eating brown rice every day was boring, so I prepared to steam some steamed buns today. Considering the appetite of the two big eaters downstairs, Qiao Sheng did not dare to steam less. He steamed a full 60 buns, leaving 10 for making meatballs with meat fillings tomorrow. The steamed buns
were placed on the cover used for making dumplings and buns before, and then put into the greenhouse. When the door of the greenhouse was opened, a gust of hot air hit me. The stove had been burning all day, and the greenhouse was almost like a sauna.
As the steamed buns were ready, Qiao Sheng started to cook dinner. She stewed the meat first. Fortunately, the pot was big, otherwise the pile of pork belly would not fit in. After the meat was stewed, the remaining halved pig faces were also ready. In view of the taste test just now, Qiao Sheng directly served two pig faces, cut them into pieces and put them in a bowl, and brought them to the greenhouse.
She also cut two pig ears and four pig stomachs. She fried most of the pot, and it was really hard to stir-fry. After frying, she tasted a chopstick herself and felt that it was not normal and a little old.
When serving the dishes, they all used large iron basins. As soon as they were placed on the kang, Li Mu and his friends came up. The next few dishes were all cooked by Lin Haiyang. When they brought the dishes into the greenhouse, the kang table was a little too small. Qiao Sheng even put the small kang table on the sofa on the kang, but there were still a few dishes that could not be served.
It was decided that there would be four dishes, but the quantity was too large, and there were also two pig faces and pig ears. Each was served in an iron basin. Qiao Sheng sat in the back and looked at the iron basins in front of him. Suddenly, he felt like he was selling boxed lunches. Even so, Li Mu used a small iron basin to serve two portions. You can imagine how many kidneys can be fried from eight kidneys.
"Send this to Fang Yueyi, and this one is for Xia Beibei. It's missing some kidney slices. I don't think Xia Beibei likes this." Li Mu handed the two dishes to Qiao Sheng and asked her to send them out.
Qiao Sheng still sent an email to Xia Beibei first to make sure that the child didn't eat kidney slices before sending the two dishes out.
Xia Beibei's reply was five pounds of salt, plus various kisses, thanking Sister Qiao for feeding her.
Fang Yueyi asked her, are you on the island again? Recently, their fleet hasn't encountered any islands. Fortunately, she has a lot of food in stock. I heard that other ships in the fleet have started to eat fish for one meal and fish for the next. Then she thanked her for thinking of her when she had delicious food, and she would also need her for the next pot of hot pot base.
It was already dark while we were having dinner, and sure enough, we heard wolves howling outside again.
"These wolves are targeting us and will never stop. The howling is really annoying. I can't sleep well." Lin Haiyang bit his steamed bun and frowned irritably.
"Indeed, how about we go down and exercise after we are full?" Qiao Sheng asked. "
How do you exercise? If you shoot at them with long-range weapons, they will all run away. If you fight them in close combat, dozens of them will be torn to pieces. The risk factor is too high. I don't recommend doing this." Li Mu didn't agree with this proposal.
In the end, the three of them decided that a gentleman should not stand under a dangerous wall. Tonight, they would skin and meat the remaining dozens of rabbits, divide the spoils, and then pack up and set off.
When the meat was divided, Lin Haiyang only wanted meat from two wild boars and didn't want the rest. Qiao Sheng wanted him to take another one, but he refused. In the end, Li Mu said to keep all the pig intestines and give him two when he stuffed the sausages, and also keep the pig head and send it to him when he made one.
He didn't get fresh rabbit meat, so he took the dried spicy rabbit meat. He didn't have enough seasoning, so he had only cooking skills but the ingredients were wasted.
Qiao Sheng asked Xia Beibei if he wanted to introduce her to a buyer who could cook and exchange food for salt. After getting Xia Beibei's consent, he asked Lin Haiyang to exchange IDs with Xia Beibei and add her as a friend, so that he would not be without salt, and Jinli Xia Beibei would have a private chef. It was a win-win situation, so why not do it?
He was allowed to take all the rabbit skins away. Qiao Sheng and his friends still had a lot of this stuff left, and if they didn't have enough, they could go to the trading system to exchange it, so they simply let him take it away. Li Mu also went to his boat to help build a few drying racks and make a few large planting pots. Seeing that he didn't have a brazier or a hot water pot, he took the materials and made them for him on the spot. When he saw that everything was almost complete, he returned to his own boat JJZL.
Both sides raised anchor at the same time. The wolves on the shore were almost on their boat. They had no way to get off the boat to untie the ropes tied to the rocks, so they just swung their knives to cut them. When the boat floated up, Lin Haiyang rolled his eyes and stuck out his tongue at the wolves. The leader of the wolves was provoked and his roars became louder.
He made an appointment with Lin Haiyang to keep in touch with him if there was anything. Originally, only Li Mu added him. He turned around and acted coquettishly with Qiao Sheng. The 1.80-meter-tall guy cried that he was afraid of his teacher and hoped to communicate more with Sister Qiao. Qiao Sheng was so embarrassed that he added him as a friend and was then allowed to return to the cabin.
"Don't contact your sister Qiao unless you have something to do. If you have something to say, come to me. You know that I am the only one who can give you back the points deducted by the department head. I know a little bit." Li Mu's few words made the strong man who was acting coquettishly a second ago become obedient.
They waved goodbye and returned to their cabins. When Lin Haiyang poured hot water into the hot water cup, he was still mumbling that Teacher Li must be in love with her and Sister Qiao would become his teacher's wife sooner or later.
Who would have thought that Teacher Li, who was so popular in school, would keep a distance from all the opposite sex, and even had to revolve around girls in the game, and he was the one who was rejected. It was so bad that there was no one to share this with.