He handed the dish to Li Yali, who was very grateful and told Wang Tianxiao to thank him properly.
Like Wang Tianxiao, she didn't have the mindset that if she hired someone, they should work like a slave for her. She just felt that since the other person was so kind, she should thank them.
Breakfast was quite simple.
Wu Wenhua cooked a pot of millet porridge, which looked golden and very fragrant.
Heated up the steamed buns, made of white flour, they are fluffy and chewy, and you can eat three in one bite.
The dish is one of Qingcheng's famous "Three Kings Dishes".
The "Three Kings" refer to green onions, green radishes, and green peppers.
All three dishes are very spicy. Cut them into shreds and mix them cold, which makes them even spicier. When sandwiched between hot, steaming white steamed buns, the taste is simply amazing.
Wang Tianxiao could never get enough to eat in his entire life.
There are certain special reasons why this dish is so delicious.
The scallions from Qingcheng don't taste like the kind from Shandong that's spicy to the point of being pungent. The scallions here are also spicy, but like chili peppers, the spiciness is more pronounced in the mouth. The same goes for radishes and chili peppers; they have a stronger aroma than spiciness.
Another reason is that the vinegar from that era was truly fragrant.
Truly delicious vinegar doesn't just have a strong sour smell; it also has a unique grain aroma.
Good vinegar pairs well with good vegetables, and the resulting dish will naturally taste great.
After the meal, Wang Tianxiao led his two brothers to open the warehouse door and carried out four bags of dandelion seeds.
I'll try dandelion first.
Depending on the planting season, dandelion planting can be divided into two seasons each year: spring, which is around March to May, and autumn, which is after October.
When planting in the spring, the seeds need to be germinated, otherwise they will not be ready in time.
In the fall, there's no problem; you can just scatter the seeds on the ground.
When planting, it is necessary to maintain a certain level of moisture and to plow the soil to a depth of 20 to 30 centimeters. This will allow the seeds to better penetrate the nutrient-rich soil, which is beneficial for their growth.
Although Wang Tianxiao cultivated the dandelion artificially, he adopted the propagation method of wild dandelions. He neither forced the seedlings to sprout nor turned them over deeply. He simply scattered the seeds on the ground, giving them complete freedom to live as many as they could.
Just like wild dandelions, which rely on the wind to carry their seeds to various places to take root and multiply.
Such planting naturally wouldn't yield a large harvest, but Wang Tianxiao didn't care.
Investing too much energy and resources in this would not align with his vision or his current financial capabilities. In terms of independent farming, Tao Yuanming is his role model.
He had long ago given his planting method a name: the "planting method of chance".
Let things take their course; don't force anything.
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