Since it was dinner time and the weekend, the restaurant was packed and bustling. You could even hear two large tables of guests near the inside speaking Chinese, which they couldn't understand.
Fujiwara Yu always believed that a Chinese restaurant that attracted Chinese people to eat was definitely authentic and delicious. He politely said to the bearded uncle who was dressed differently from the waiter:
"Hello, is there any vacant seat?"
"Oh, it's two handsome guys! Come on in!" The bearded uncle grabbed a male waiter who had just delivered dinner and said in Chinese, "Xiao Wu, take these two handsome guys inside to sit."
"Great!" The waiter, known as Xiao Wu, said in Japanese with a smile, "Please follow me, both of you!"
I didn't expect the waiters in this restaurant to be so welcoming, and it was cool to see them switching between Japanese and Chinese. I was a little worried about whether the waiters knew Japanese, but when I heard that their Japanese was all authentic Kanto accent, I immediately felt at ease.
"What are you two going to order? Our signature dishes are the chef's secret braised pork and the boss lady's specialty, boneless pig's feet." Xiao Wu noticed the two handsome guys' surprised expressions at the mention of "pig's feet," and immediately explained kindly, "I know you rarely eat chicken feet or pig's feet, but once you try them, you'll be tempted to order them again. Do you have the courage to give them a try?"
Fujiwara Yuu and Date Kou exchanged glances and said in unison:
"Then let's have both of these signature dishes."
"Okay, these two are both solid. I suggest ordering a soup or vegetables as well, and it will be more than enough!"
"Then let's have shredded pork with green peppers."
"Great!" Xiao Wu sighed inwardly for the thousandth time that the Japanese truly loved the three-piece set of mapo tofu, shredded pork with green peppers, and twice-cooked pork. He then smiled at the two of them and said, "So, what kind of style would you like? Authentic Chinese cuisine, or a modified version more suited to Japanese tastes?"
“It’s authentic, right?”
Since you are already here to experience a Chinese restaurant, there is no reason to eat the modified version.
"Okay, I've placed your order. Please wait!"
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