French cream stew chicken is a family stew that sounds dark but is actually delicious. Fujiwara Yu could only accept pasta with cream, but now he feels that cream is not only a good partner for desserts, but also for stews. This is thanks to the three French restaurants downstairs from his home during his time living in the United States.
He skillfully used a tape measure to measure the dimensions of the processed whole chicken. After simulating the best plan in his mind, he took out a scalpel that only coroners would use from the kitchen utensil storage bag, and began to dismantle the chicken, as Hattori Heiji looked stunned.
There were no chicken dishes when Sosuke Takagi cooked before, so Hattori Heiji didn't know that his brother Takagi would suffer from such a "symptom" when faced with a whole chicken. He even began to suspect that the person in front of him was not a detective, but a coroner with max sequelae of occupational disease.
"Um, Brother Ying Si..."
"Using a scalpel, you can shave off all the bones. The blade will be clean, so you can rest assured." Fujiwara Yu calmly and quickly dissected the long-dead chicken in front of him. He took a moment to look up at Hattori Heiji and asked, "Anything else you want to ask?"
"No, I just think it's weird to cook with a scalpel." Hattori Heiji scratched his cheek, but as long as it was clean, there was no problem. Besides, Brother Takashi didn't dissect corpses, so it was still very delicious to eat boneless chicken without spitting out the bones.
"fine."
Is it really okay? Who else would use a ruler, a measuring tape, or even a scalpel when cooking?
Hattori Heiji secretly turned his back and rolled his eyes. He felt that Brother Yingsi's perception of him was very subtle, just as subtle as his feeling that he was ordinary in appearance.
Maybe this is a strange form of humor, uh, serious humor.
When the chicken was being fried in the pan, Hattori Heiji, who was lying on the side, couldn't control his gluttony, especially when he saw the golden chicken oil fried from the chicken skin. How could the food cooked with this oil not be fragrant?
When the mushrooms and onions are poured into the pan and stir-fried, you can smell the rich aroma with a hint of sweetness. Especially when Fujiwara Yu added a lot of white wine to enhance the flavor, it made the little greedy cat next to him feel faint.
"Brother Takashi, how long will it take for us to have dinner?" Hattori Heiji asked after swallowing a mouthful of greedy cat crystal with difficulty.
"It's almost done. Go watch TV for a while and don't stare here. I'm afraid your saliva will fall into the pot." Fujiwara Yu said the second half of the sentence with a little disgust in his eyes. He didn't like to talk when he was cooking, not to mention that there was a guy next to him whose drool was almost leaking from the corner of his mouth. He was simply a super dangerous kitchen terrorist.
"Okay, I'll go right away!"
After the little greedy cat left, Fujiwara Yu evenly placed the boneless chicken pieces that had been fried golden on both sides and had been set aside into the pot. After simmering for fifteen minutes with the lid closed, he opened the lid again and poured a can of cream into the pot. He did not need to cover the pot and cooked it on low heat for about ten minutes. During the cooking process, he had to stir slightly to ensure that the sauce did not pool at the bottom.
Before serving, sprinkle a handful of chopped parsley on it. It can not only enhance the flavor and fragrance, but also make the color of the authentic dish look less monotonous, which can be said to kill two birds with one stone.
I don’t want to wash an extra bowl, and I think it’s nice to bring the enamel pot directly to the table, which gives it a more home-cooked feel.
Seeing that the French cream chicken stew was ready, Hattori Heiji quickly brought the udon noodles that had been soaked in ice water to the table. As a native of Osaka, his favorite noodles were udon noodles. Just imagining the scene of udon noodles covered with rich soup and putting them into his mouth, he couldn't help but drool.
“I’m starting!
”
The chicken is fried first and then stewed, which is very tender and all the bones have been removed, making it very convenient to eat.
Cream and white wine make the sauce rich and mellow, but the finishing touch is definitely the chicken fat fried in the chicken skin, which makes the sauce more fragrant and delicious.
As expected, there is no way that the food cooked by Brother Ying Si will not taste good!
Fujiwara Yuu got up and went to the bathroom to wash his hands. When he returned, he found that one-third of the chicken in the pot was gone. He narrowed his eyes and looked at Hattori Heiji, who was frantically slurping his udon noodles. Didn't this kid have enough for lunch? He was starving.
But I have to say that the way Heiji eats really whets one's appetite. If there weren't such a profession as anchor now, his image would be quite suitable for being a food blogger.
Of course, it’s only limited to eating broadcasts, so forget about letting him do it himself.
The two of them finished a whole chicken and a whole pot of udon noodles. Even the last spoonful of sauce at the bottom of the pot was scraped clean by Hattori using the toast bread in the refrigerator - if you didn't know, you would think this piece of bread was made of a rag.
"Brother Yingsi, aren't you going to eat the cake? It's such a waste to buy it and not eat it."
Fujiwara Yuu couldn't help but raise his eyebrows when he heard this. He fixed his eyes on Hattori Heiji's slightly bulging belly and asked:
"Can you still eat?"
"Of course. People have a stomach for gourmet food and a stomach for dessert. Desserts after a meal can't be put into the same stomach!"
"Wrong logic."
He didn't really like cream cakes in the first place. In the past few years, he would give them to his cheap neighbor after buying them. Now his cheap neighbor is Yuanshan's family. It would be a bit inappropriate to give cake to a little girl at night, so he decided to give it to this guy who claimed to have a taste for desserts.
The sliced strawberries are spread generously on the white cream. The sweet and sour strawberries go well with the sweet cream. The chiffon cake base is also very soft, and there is a layer of yogurt pudding between the two layers of cake base. Not only does it not feel burdensome to eat, it is also very refreshing.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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