"People say Wagyu beef should be from Kobe or Matsusaka. Those people don't know the business. Our Wagyu beef from Tottori Prefecture is also quite delicious and is in no way inferior to the other two. Officer Takashi, come and try it!"
"Well, I can do it myself."
Fujiwara Yu was not good at dealing with this kind of outgoing uncle. He refused the other party's behavior of picking up food for him, and hurriedly used his spoon to scoop up a piece of boiled Wagyu beef slices, and stuffed it into his mouth to chew in front of everyone.
The perfect balance of fat and lean meat in the wagyu beef slices creates a burst of fat in your mouth the moment your teeth touch it. The sweet and fragrant butter blends with the unique umami flavor of the vegetable broth, and even without being coated in egg, the flavorful flavor is still palatable.
Even though it loses a little chewiness due to the lack of fascia, it melts in your mouth like snowflakes falling into your palm and quickly dissipates, leaving a lingering fragrance on your teeth.
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"How is it? Doesn't it taste amazing?" As the guide, Takeda Yuzo is not just a driver. He works at a Wagyu ranch in Tottori Prefecture on weekdays, so he likes to see the satisfied expressions of others after enjoying Wagyu beef.
"Well, it's really delicious." Fujiwara Yu is not the type who is good at expressing himself. There is not even much expression on his face. If you don't know him, you might think he doesn't like this dish.
So in order to make up for his shortcomings in expression and facial expressions, he put down the quickie and gave a thumbs-up. Combined with his serious expression, there was inexplicably a bit of humor in it - he knew how to be funny, but he just didn't know how to be funny.
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