The outer layer of fried tofu is fried in olive oil. Although the crispiness of the surface gradually disappears during the stewing process, the light burnt aroma is retained perfectly. The mixture of oil and salty and sweet broth composes the most harmonious music in the mouth.
The combination of pork, beef and large onions, accompanied by the juicy fried tofu, is something you will only understand when you enjoy this delicious dish. The Chinese character for "satisfaction" is written in it.
After enjoying the appetizing side dishes, quickly take a bite of the fragrant barbecue pork fried rice. The thin and distinct rice grains are evenly coated with eggs, and the sweet corn kernels are paired with extra-large pieces of barbecue pork stewed with a secret sauce. The taste is not inferior to that of Chinatown. The handful of chopped green onions sprinkled at the end can relieve greasiness and enhance the flavor.
There is no ingredient that shouldn't exist, as if they are supposed to blend together and be born into a brand new appearance in the iron pot.
"The fried rice is cooked to perfection, and the eggs still retain their fresh and tender texture. The chef is truly amazing." Zhu Fujingguang was the only one present who was good at cooking. Every time he tasted delicious food, he would subconsciously break it down in his mind and try to replicate it in the future.
For those who are not good at cooking, everyone's comments are very mediocre but also accurately express the deliciousness: γγΎγ.
After the perfect combination of meat dishes and staple foods, you always need some vegetables to cleanse your palate. However, this time the cheese baked vegetables also fully meet the standards of Western restaurants and are surprisingly delicious.
Large pieces of vegetables roasted with a blowtorch are stir-fried in tomato puree with a little light soy sauce, then placed in a container sprinkled with free mozzarella cheese and placed in a preheated warm oven.
Food bloggers are all keen on stringing cheese, and people who like cheese are also keen on stringing cheese. Cheese dishes that cannot be stringed are not good cheese dishes.
Fujiwara Yuu contentedly rolled the potato on the fork with his fork, and the cheese was continuously extracted to cover the entire potato. Every bite was accompanied by the rich aroma of butter, and just the simple seasoning of pepper and salt was enough to make people feel satisfied.
After all, cheese is power.
He's already looking forward to next month's special food day, hoping it won't be a fish special.
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