Chapter 189,/.



"Is it okay to make one dish to go with rice tonight?"

"Sure, you've brought out so many steaks, it's enough for two people."

Fujiwara Yuu also thought it was nothing wrong. He didn't have a big appetite, and three palm-sized steaks would be enough to go with rice. There were eight pieces here, which was enough to fill up Hattori, who was still growing.

He put on cooking gloves and ground pepper and salt into a bowl. He did not rush to sprinkle it on the pork chops, but carefully checked whether the gram weight was standard. After confirming that it was correct, he sprinkled it evenly on the pork chops and pressed it gently, letting the meat rise naturally for a few minutes.

While waiting for the fruit to rise, he was not idle. He took out several seasonings that he seldom used in the past, and even took out a cardboard box from the shopping bag. When he opened it, he found that it was a bottle of wine - Calvados, apple brandy.

Fujiwara Yu poured a little olive oil into the pan and reminded him as he lifted the pork cutlet:

"You'd better stay away from me, otherwise I'll hurt you by mistake."

"?"

Although Hattori Heiji didn't understand why this meal was dangerous, he saw that not long after the pork cutlets were frying in the pan, Sosuke Takagi added Calvados directly into the pan with a serious face. This action also successfully allowed him to appreciate the cooking fire show.

No wonder I was asked to stay away. If I had watched closely from that position just now, I would probably have achieved the most pressing life goal.

"Brother Yingsi, did you learn this dish when you were studying abroad?"

There was a slight pause in the action of flipping the steak. Fujiwara Yu suddenly remembered that someone had told him that if there was a chance in the future, they would teach him how to cook - in the end, there was no such opportunity. He learned how to cook on his own and she did not participate in the process.

He took out the fried pork belly and set it aside, while pouring white onions into the pot, he whispered:

"...Well, eating food from outside all the time is not good for your health."

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