Seeing Meng Fei coming, the two of them waved at him excitedly, as if they had seen a savior.
Meng Fei walked over, drove the Snow Leopard couple aside, and asked: "Who are you???"
"Hey, brother, you're finally back. Your two snow leopards are so fierce. When you were live streaming, they looked quite easy-going..."
Hearing the two people talking about her, the female snow leopard suddenly raised her head and roared at them.
"roar!!!"
The two were so frightened that they quickly retracted their heads.
The middle-aged woman glanced at the two snow leopards cautiously and said timidly:
"Hello, brother. We are here to pick up ginseng. We have contacted each other online before."
"Oh! It's you guys, get out of the car and sit inside."
As he spoke, Meng Fei opened the door and invited the two to get out of the car. The two were a little hesitant, but when they saw the two snow leopards lying there motionless, they plucked up the courage to get out of the car and followed Meng Fei into the yard.
Meng Fei poured two glasses of water for them and said with a smile:
"After so many days, I thought you didn't want it anymore. You were planning to throw it into the wine jar to soak it in wine."
After hearing this, the old man's mouth twitched involuntarily and he cursed Meng Fei for being a spendthrift in his heart.
"That's a hundred-year-old ginseng! You're actually going to use it to make wine! What a waste! What a waste!"
Although he thought so, the old man replied with an apologetic look:
"Oh, I'm so sorry. We were planning to come see you after that day, but then something else happened that we had to deal with, so we were delayed. Sorry, sorry."
"Haha, it's okay, I have kept those three ginsengs very well, they look just like they were just dug out, there's no problem."
"Haha, that's great. I was worried when I came here.
By the way, let me introduce myself. My name is Wang Yichun, and this is my daughter, Wang Cuifen. "
Meng Fei smiled and shook hands with the two of them.
Then he returned to the house and handed the three ginsengs wrapped in moss to the two of them.
The old man opened the moss, and when he saw three ginsengs with perfect shapes and intact roots, his eyes almost narrowed into slits with laughter.
"Hahahaha, great! This ginseng is really good! Cuifen, hurry up, transfer the money to this guy!"
Looking at the extra 8 million in deposits on his mobile phone, Meng Fei felt like he was dreaming.
He never thought he would have so much money in his life.
However, Meng Fei quickly came out of his excitement.
Money is really of no use to him now.
It’s better to keep it and do something meaningful.
At this moment, the old man's stomach suddenly made a "gurgling" sound, and the old man smiled awkwardly at Meng Fei.
"It just so happens that I went up the mountain to pick some good things today. You two can rest here for a while. I'll go make dinner. You can have lunch here."
Then Meng Fei went into the kitchen and started working.
Meng Fei took out a few small black truffles from his backpack, washed them, and ground them into powder using a food processor.
Then beat six eggs into a bowl, added the black truffles and stirred everything together.
Seeing that the stirring was almost done, Meng Fei turned on the fire and started steaming.
“First dish, steamed egg with black truffle, done!”
Then Meng Fei took out a few larger black truffles from his backpack, put them on the chopping board, and cut them into thin slices with a sharp kitchen knife. The sliced truffles were crystal clear and exuded a faint "fragrance".........
Then, Meng Fei turned on the stove, heated the pot and put in a spoonful of snow-white lard.
As the oil temperature gradually rises, he pours the sliced black truffles into the pot.
With just a few "sizzling" sounds, countless small bubbles appeared the moment the black truffle came into contact with the hot oil.
Meng Fei stir-fried the truffles skillfully, ensuring that each slice of black truffle was evenly heated.
Next, Meng Fei picked up two cloves of garlic, chopped them quickly and threw them into the pot. The aroma of garlic filled the air, blending with the flavor of black truffle.
Then he grabbed a handful of juicy green peppers, cut them into small pieces and put them into the pot.
As the black truffle is constantly stir-fried, the original strange smell of the black truffle gradually disappears, replaced by an indescribable strange fragrance.
The fragrance seemed to have magical power, spreading quickly and filling the entire kitchen.
At this moment, there was wailing in the live broadcast room.
[It's really frustrating to compare yourself with others. The things we treasure are actually used by the anchor to stir-fry meat. ]
[I've never seen anything like this... This is the first time I've seen people eat black truffles this way. ]
[Kindhearted people, please give me a piece, and have mercy on the child. ]
Soon Meng Fei's two dishes were out of the pot. When they were brought to the table, the two stared in a daze at the pitch-black black truffle egg custard and the unappetizing fried black truffle with chili.
"Young man...what...what dishes are these?" The old man was not sure what the two dishes Meng Fei cooked were, so he asked.
The old man was nervous at the moment. When he watched Meng Fei's live broadcast before, everyone said that his cooking was delicious, but why did the two dishes he prepared today seem a little lacking in quality?
Hearing the old man's question, Meng Fei smiled and said:
"This is black truffle egg custard, and this is stir-fried black truffle with chili peppers."
“What!!!!” The old man was so shocked that he couldn’t even hold the chopsticks firmly, and they fell to the ground.
“You said this is a black truffle!!”
Meng Fei chuckled: "Yeah, I just picked it this morning, it's still fresh."
After Meng Fei confirmed it again, the old man became restless.
"What a waste! What a waste! This wild black truffle is a Chinese medicinal herb that is more precious than ginseng! You, you, you..."
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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