Chapter 238 Oh my! It smells so good! The pickled cabbage heart is so delicious!



Bear Grylls was stunned, totally confused about what Meng Fei was talking about.

"Haha, all right~ Go pick some peppers for me, and we'll fry some mushrooms later."

As he said that, Meng Fei walked into the kitchen and started washing the sauerkraut.

At this time, the little squirrel had just returned from a date in the mountains. As soon as he entered the house, he smelled a sour smell. He was stunned and said to himself:

"Huh? What's that smell? Did Meng Fei pull his pants pocket again? That smell is quite strong!"

After saying that, the little squirrel quickly ran towards the direction where the smell came from.

When he arrived at the kitchen, he saw Meng Fei cutting something on the chopping board. He then felt relieved, climbed onto Meng Fei's shoulders nimbly, and said while pinching his nose.

"Meng Fei! Meng Fei! What are you doing? Why does it smell so bad?"

Meng Fei chuckled, but because he was still live streaming at the moment, he didn't say anything in order to avoid being discovered that he could understand animal language.

He broke the sauerkraut on the chopping board a few times, picked out the sauerkraut heart in the middle, and handed it to the little squirrel.

"Here, this is delicious."

Hearing Meng Fei's words, the little squirrel cautiously put its nose close to it. To its surprise, the sauerkraut heart did not have the sour smell of the sauerkraut on the chopping board, but instead had a light fragrance.

The little squirrel's eyes lit up. He took the sauerkraut heart with both hands and took a light bite.

The next second, the little squirrel let out an excited cry, its eyes began to shine, and it squatted on Meng Fei's shoulder and began to eat in big mouthfuls.

At this time, Bear Grylls came back from the vegetable garden with a bunch of peppers, stood outside the kitchen window, and looked inside.

When I saw the little squirrel chewing the sauerkraut, I suddenly felt a sour feeling in my stomach.

Seeing Bei Ye coming back, Meng Fei cut another pickled cabbage, handed the pickled cabbage heart out of the window, and said with a smile:

"Come on, Mr. Bei, have a taste."

Bear Grylls shook his head quickly, his head like a rattle.

"This is a good thing! In our Northeast, only the big babies in the family can eat it. It tastes sour and sweet and is delicious!"

After hearing what Meng Fei said, although Bei Ye was a little curious, he still suppressed his inner impulse and waved his hand:

"Forget it, forget it. I won't eat it. You can feed it to the squirrels."

The little squirrel, who was enjoying his meal, suddenly brightened up his eyes when he heard this. He ran along Meng Fei's arm, took the sauerkraut heart in Meng Fei's hand, then ran out of the room like a fly and ran towards the top of the mountain, obviously giving it to his girlfriend.

Bear Grylls looked at the excited little squirrel and became even more curious. Could it be that it was really delicious?

Seeing that Bear Grylls looked eager to try, Meng Fei casually broke open another sauerkraut, pulled out the sauerkraut core, and handed it to Bear Grylls.

"Here, don't worry, it's really delicious!"

Bear Grylls took a deep breath, reached his hand into the window, pinched the sauerkraut heart between his thumb and index finger, and held it in front of his eyes to examine it carefully.

I saw that the sauerkraut heart was golden in color, crystal clear, and looked like a piece of jade sculpture, which was very beautiful.

Bear Grylls put his nose close and took a gentle sniff.

Suddenly, a milky smell flowed into his nostrils. The smell was like fresh milk just squeezed out of the grassland, carrying the freshness and sweetness of nature; it was also like the fragrance of flowers blooming in spring, making people feel relaxed and happy.

This unique fragrance flashed through Bear Grylls' mind like a bolt of lightning, making his eyes light up.

He couldn't wait to reach out his hand, carefully broke off a small piece of leaf, put it on the tip of his tongue and chewed it gently.

At that moment, a wonderful sweet and sour taste bloomed in his mouth like a gorgeous firework. The perfect combination of sour and sweet was like a feast for the taste buds, intoxicating him.

What surprised him even more was that as the sourness and sweetness blended together, the faint milky aroma also gradually emerged. The taste was like a cup of carefully prepared yogurt. Every bite was full of delicate taste and rich milky aroma, which made people unable to stop.

"Oh! It smells so good! It's delicious! Wow!! I didn't expect this thing to be so delicious!! Meng! You Chinese people really know how to eat it!"

Bear Grylls had an expression of great surprise on his face. He ate all the pickled cabbage hearts on his hands. He even felt unsatisfied and sucked all the juice off his hands.

"I'm not lying to you. When we were kids, if anyone's family had sauerkraut stewed, everyone would rush to eat the sauerkraut heart. Moreover, the sauerkraut heart is a traditional Chinese medicine that can treat indigestion, constipation, indigestion and other symptoms."

Hearing Meng Fei's words, Bei Ye gave Meng Fei a thumbs up and said, "Delicious! It is indeed delicious! I never thought that this stinky thing could be so delicious, but...it is delicious, but there is only this much food to eat from such a big pickled cabbage, which is really a bit of a waste."

"Hahahaha, who said that? We're going to eat the leftovers. Even though they look sour, after washing them and stewing them, they're a rare delicacy!"

Although Bear Grylls is still a little afraid of the sour smell of sauerkraut, it is much better than before, and he is more or less looking forward to it.

Afterwards, Meng Fei cut the sauerkraut into strips, washed it several times with water, and then brought it out of the house.

At this time, the ribs in the large basin in the yard had gradually thawed. Since the chopping board had been chopped into pieces by Meng Fei before, Meng Fei had no choice but to put it on the table. He raised the kitchen knife in his hand, drew a silver blade, and cut the ribs fiercely.

However, the next second, the sound of the kitchen knife and bones cutting did not appear, but the table shook instead.

Meng Fei was shocked and quickly squatted down to check if the table was okay. After confirming that there was no problem, he breathed a sigh of relief.

"Phew~~That was close. I almost broke the table."

Afterwards, Meng Fei reduced his strength a bit. Bear Grylls, who was hiding in the shade under a tree, saw that Meng Fei was quite fierce just now, but later he was chopping the ribs weakly, and he couldn't help but wonder in his heart.

"Alas...Meng must have some health problems. He lost strength after just one chop. How can you cut the ribs into sections when they are so soft? Forget it. I'll go and help him."

Thinking of this, Bear Grylls walked straight towards Meng Fei.

I walked up to him and was about to say something, but the next second, Bear Grylls froze in place.

On the table in front of Meng Fei, there was a basin full of ribs that had been cut. Each rib was of just the right size, as if they had been carved from the same mold.

However, what shocked him the most was not this, but the movement of Meng Fei's hands.

At this time, Meng Fei did not notice Bear Grylls approaching and was still cutting the ribs on the table seriously.

Meng Fei raised the knife slightly and cut towards the ribs with a little acceleration.

"Shua~"

A silky sound was heard, and the ribs on the table broke into two halves. The cut was silky smooth and there was no trace of cutting.

Bear Grylls stared blankly at the scene in front of him, then looked at the knife in Meng Fei's hand, his face full of disbelief.

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