[I have no grudge against you, why are you treating me like a fool? ]
[You idiot! I actually finished reading this with a straight face! ]
Seeing the laughter in the live broadcast room, Meng Fei smiled but still said nothing.
Instead, he took out a small cloth bag from his backpack.
After opening it, there were several thin sticks and a red rope inside.
Meng Fei first took out two forked wooden sticks and placed them on both sides of the ginseng, and then put a horizontal beam in the middle.
Carefully tie the plant with small red flowers tightly with a red rope.
Then he breathed a sigh of relief and said:
"Huh~ It's not that I don't want to talk, but it's our custom as mountain runners."
"This plant is not the mountain dew that the audience just mentioned, but this one of mine might be enough to buy ten or eight mountain dews."
[What! Ten would be 1.8 million! Are you kidding us, host?]
[Oh no, the anchor has dug up the ancestor of Shanlu. ]
At this time, a netizen named "Good people will have a peaceful life" made a comment.
[You young people don't know anything. This is ginseng! And it's a sixth-grade leaf that only comes once in a hundred years! ]
[What! Ginseng! Oh my god, the anchor is going to post something. I heard that wild ginseng is very expensive now, and you can’t buy it even if you have money.]
[Yes, yes, my grandfather was weak after surgery a few years ago, so my dad used a lot of connections to buy a Sanpin leaf, and it cost a full 200,000! ]
[Host, what do these leaves mean? Can you explain it to us? ]
Meng Fei chuckled and explained slowly without any hurry.
"These grades of leaves refer to the number of palm-shaped leaves that ginseng has. The more leaves there are, the older the ginseng is. One leaf is called a palm, two leaves are called two Jiazi, three leaves are called lanterns, four leaves are called four-grade leaves, and six six-grade leaves are also known as the best ginseng."
"Everyone, please be patient. I will take it out first and then talk to you."
Then Meng Fei crawled on the ground, put his mobile phone aside, and began to use the wooden stick in his hand to carefully remove the soil around the ginseng.
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