"Hahaha, you little greedy rat. Here, let me give you a taste."
Meng Fei grinned, took a piece of motherwort, dipped it in some egg sauce, and handed it to the little squirrel.
The little squirrel was puzzled when he saw Meng Fei feeding him grass, but then he smelled the aroma of egg sauce and his eyes lit up.
He quickly took it and stuffed the whole dandelion into his mouth.
The next second, the little squirrel was shocked and a shocked expression appeared on his face.
tasty!!!!!!
This is so delicious!!!!
I never thought grass could be so delicious!!!!!!!
At this time, the little squirrel made up his mind that he must eat all the grass around Meng Fei's house in the spring of next year!!!!!
Not a blade of grass grows!!
Seeing the little squirrel eating so happily, Meng Fei smiled, took out a handful of motherwort, then found a small plate, scooped out some egg sauce for him, and then continued cooking.
The next dish Meng Fei was going to cook was Hericium erinaceus soup.
Stewing soup can maximize the flavor and nutrition of Hericium erinaceus.
Meng Fei broke the Hericium erinaceus into small pieces and soaked them in water. The purpose of doing this was to drown out all the small insects in the gaps.
Then Meng Fei cut some lean meat cubes, lotus seeds, hazel mushrooms, and orange peels.
After preparing all the ingredients, Meng Fei started to heat the oil in a pan.
When the oil temperature reaches 80% hot, pour the minced meat into the pot, stir-fry briefly for a few times, pour in the Hericium erinaceus, and when the Hericium erinaceus is fried until golden brown, add warm water to cover the ingredients, then pour all the remaining ingredients into the pot, bring to a boil over high heat, then simmer over low heat after the water boils.
During this time, Meng Fei was not idle either. When he thought the food was almost ready, Meng Fei fried a plate of peanuts for the second master. Just a few sips of the drink with these peanuts was the best taste!
As the flame at the bottom of the pot continued to burn, the mushroom soup in the pot began to boil. The high temperature of 100 degrees cooked out all the delicious substances in the Hericium erinaceus. For a while, the room was filled with fresh and fragrant aroma. The little squirrel shook its head at the smell and almost fell into the pot.
“Alright! It’s out of the pot!!!”
Meng Fei found a large curtain, placed all three dishes on it, closed the lid, and walked towards his second uncle's house.
The little squirrel came to his senses and saw Meng Fei leaving with the delicious food, so he hurriedly followed him. He had been so busy smelling the food that he didn't even think of asking Meng Fei for a bite.
At this time, I was at my second uncle's house.
Second Uncle was leaning against the pile of quilts, chatting with Second Master on the edge of the kang.
"Second brother, there are more and more wild animals in the mountains in recent years. You have to be careful when you go up the mountain in the future. Fortunately, Gouzi got there in time, otherwise, you would have been dead."
The second uncle sighed deeply and said with lingering fear: "Yes, uncle, not only are there more animals, but I feel that these animals have become smarter in recent years. Especially those in Gouzi's family, each one is more cunning than the other. Look at that little monkey! It's so cunning!"
The Second Master stroked his beard and nodded, then said thoughtfully:
"Now that you mention it, it's true. But it's not a bad thing. Look at the dog. He gets along so well with the little animals every day, especially the little white deer. It's really adorable."
Just as the two were talking, someone knocked on the door of my second uncle's house.
It was more like someone kicked the door rather than knocking on it, because Meng Fei really didn't have his hands free to carry things, so he had no choice but to knock on the door with the side of his foot.
"Second Aunt!!! Open the door, I'm freezing to death!!!
Hearing Meng Fei's voice, Second Aunt quickly put on her shoes, got off the kang, and opened the door.
Meng Fei walked into the room holding the curtain with both hands, and the first thing he saw was his second uncle leaning against the pile of quilts.
"Oh, Second Uncle looks good!"
"Haha, it's all thanks to you, kid. I just heard your second aunt say that she wants to prepare something for me to replenish my body. What is it? Let me take a look."
After saying that, the second uncle wanted to come closer to take a closer look, but the aches and pains all over his body discouraged him and he almost fell on the kang.
"Oh my, uncle, you better hold it still. I'll show it to you."
Then Meng Fei placed the curtain on the kang table and slowly opened the lid.
As soon as a crack was opened, the fragrance escaped through the gap, as if it was installed with a positioning system, and went straight into everyone's nostrils.
Second Uncle sniffed suddenly, and his eyes suddenly lit up.
"Oh my! Doggie! What did you make? Why does it smell so good? Come on, let me take a look."
Smelling the aroma, the second uncle couldn't help himself and directly opened the lid.
On the curtain, there was a plate of fried peanuts, a pot of Hericium erinaceus soup, a plate of dandelions and a bowl of egg sauce.
Naturally, everyone's first eyes fell on the steaming Hericium erinaceus soup.
But the next second, Second Uncle's face darkened, he looked at Meng Fei with heavy eyes and said.
"Dog!!! You kid!!! I told you not to eat flying dragons!! Why are you still eating this thing!! If you get caught, you'll be put in jail!"
Although my second uncle complained, he felt warm in his heart.
The second aunt beside her also sighed and said with a determined heart.
"Gouzi is a thoughtful kid. It's okay! Just eat it. If anything happens, I'll take the blame! I'll say I caught it in the mountains!"
At this time, Erye shrugged his nose, moved closer to the soup bowl and took a closer look. After a moment, his frown gradually relaxed, and he finally burst into laughter. !
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