After working for the whole afternoon, Meng Fei finally finished chopping all the wood, and stacked the chopped wood neatly into a pile against the wall.
After sweeping away all the wood chips and debris, Meng Fei said goodbye to the second master and went home.
As soon as I went out, I saw my second uncle sweeping the dust at the door with a big broom.
"Second uncle, you're busy!" Meng Fei waved to his second uncle from a distance.
"Well, your brother Long will be back tomorrow, so I'll clean up the yard. By the way, Gouzi, I have something to trouble you with."
"Oh, don't be so polite. Just tell me what you want to say." Meng Fei waved his hand and said with a smile.
"When your brother Long comes back tomorrow, I'll have to trouble you to drive over to pick him up. It's okay, your uncle will reimburse you for the gas." As he said that, his uncle was about to take money out of his pocket.
Meng Fei curled his lips, took two steps back and said:
"Stop! Stop! Stop! Giving money is uncivilized! We are family, why are you being so polite? What time will my brother Long arrive tomorrow?"
"He said he won't be here until after 11 a.m., so you two can have a bite to eat in the county for lunch, and then come back in the afternoon and we'll kill a pig! We'll prepare some pig-killing dishes in the evening and entertain your brother Long."
When he heard about the pig-killing dish, Meng Fei's eyes lit up. He had been thinking about blood sausage for a long time, but it was not available in the village. He couldn't kill Cuihua.
When he thought of the soft, tender and smooth taste of blood sausage, Meng Fei couldn't help swallowing.
"Okay, leave it to me. Will you come with me tomorrow?"
"I won't go. I'll prepare some food at home tomorrow and we'll have a good drink in the evening." The second uncle said with a smile.
After chatting with his second uncle about family matters for a while, Meng Fei headed home.
When he was halfway there, he suddenly remembered that his master had asked him to get duck eggs and goose eggs.
Thinking of this, Meng Fei returned to his second master's house and took out 30 duck eggs and 20 goose eggs.
When walking back, Meng Fei accidentally stepped on a brick, staggered, and almost sprained his ankle.
But a few goose eggs in his hand were accidentally broken.
Looking at the broken goose eggs in the bag, Meng Fei shrugged and muttered to himself.
"Well, we haven't even got home yet, so let's break a few first. Don't waste them. We can fry them and eat them later."
After returning home, Meng Fei picked out the broken goose eggs, beat the egg liquid into a small bowl and stirred it evenly.
Clean the rest carefully and put them aside.
High-end ingredients often only require the simplest cooking methods.
Meng Fei cut some scallions into pieces, and when the oil was heated, he poured them into the pot and fried them until fragrant. Then he poured all the egg liquid into the pot.
The moment the egg liquid touches the hot oil, a "sizzle" sound is heard, and countless oil droplets are instantly stirred up, dancing happily, as if holding a grand carnival. The egg liquid quickly solidifies into a golden block, exuding an enticing aroma.
Meng Fei slowly turned the goose eggs in the pot with a spatula, and occasionally shook the pot to make the goose eggs roll in the air and then fall back into the pot. After repeating this several times, Meng Fei began to prepare to take the eggs out of the pot. However, just before taking them out of the pot, he did not sprinkle salt as usual, but instead scooped a small half spoonful of soybean paste into the pot.
As the soybean paste was put into the pot, a rich aroma of the paste instantly spread. Meng Fei quickly used a spatula to stir the soybean paste and goose eggs together, making sure that every goose egg was covered with the flavor of the soybean paste.
After a brief stir-fry, Meng Fei turned off the stove, put this simple, delicious and healthy fried goose eggs into a plate, and brought it to the table.
Then he went back to the kitchen and brought out a large bowl of fragrant rice.
Looking at the golden and fragrant fried goose eggs in front of him, Meng Fei's throat could not help but roll up and down several times. He couldn't wait to pick up the chopsticks, pick up a piece of goose egg and put it into his mouth.
As soon as you take a bite, the salty and fragrant flavor of the soybean paste immediately fills your mouth, and the tender and smooth texture of the goose egg is even more memorable.
The next second, Meng Fei's eyes narrowed slightly, and his face was full of satisfaction!
The taste of this dish of fried goose eggs with sauce is absolutely unique. The goose eggs have a delicate and delicious taste, and the unique flavor of the soybean paste and the aroma of green onions add icing on the cake, which fully brings out the fragrance of the goose eggs.
Every bite was filled with the rich aroma of sauce and the fresh fragrance of goose eggs, which made Meng Fei intoxicated.
Meng Fei ate with gusto, a satisfied smile on his face, and finished the whole bowl of rice in no time.
As if he was not full yet, Meng Fei ran to the kitchen to get another bowl. After a while of wolfing down, Meng Fei finally finished all the food on the plate and in the bowl. He lay on the kang and touched his round belly with a satisfied look on his face.
"Oh~~~ I'm so full~~"
After resting for a while, Meng Fei started the live broadcast.
【Morning... um... good evening, host.】
[Hey, the timing is just right. It’s boring to take the subway. ]
[Why is the live broadcast at night today? Is the host going to take us into the mountains at night? ]
[I guess the host wants to give some benefits to the sisters～～Hehehe～～]
[Wow! Sister upstairs! You are so dirty! But I like it ~ hehehe. ]
[Anchor! Anchor! It's so late, what on earth are you going to do? ]
"Hey, today I plan to make a traditional delicacy for everyone. As for what it is... I'll keep it a secret for now, so you can guess first."
After saying that, Meng Fei sat up, took a flashlight, went out, and walked towards the warehouse.
After rummaging in the warehouse for a while, Meng Fei took out a shovel and a basket of earth.
Under the puzzled gazes of tens of thousands of viewers in the live broadcast room, Meng Fei carried his equipment and walked towards the vegetable cellar with a headlamp on.
Opening the large quilt covering the entrance to the vegetable cellar, Meng Fei went down the ladder into the cellar.
At this time, Meng Fei had already filled the vegetable cellar with various vegetables.
Meng Fei looked around, found the place, picked up the shovel and started digging.
[Hmm? What are you doing? Digging in the middle of the night?]
[Is the anchor digging potatoes or radishes? I remember the anchor came here to dig radishes before, and I thought he was a perverted murderer at that time.]
[Anyone from Northeast China? Come out and explain. ]
[Hello everyone, I am from Northeast China. In Northeast China, vegetable cellars are covered with a thick layer of fine sand to store vegetables such as potatoes and radishes. But looking at the host's posture, it seems that he is not digging potatoes. With just one shovel, the potatoes will be shoveled in half. And the potatoes and radishes are usually stored only about ten centimeters deep, but the host has dug a big hole. ]
[Oh my god! The anchor is not really a perverted murderer! ! How scary! ! ]
Meng Fei ignored everyone and continued digging downwards.
As the pit became deeper and deeper, the fine sand in the pit gradually turned into yellow mud.
"Hey! Found it!"
Meng Fei grinned and shoveled several shovels of yellow mud into the basket.
After filling the pit, Meng Fei picked up the basket and shovel, climbed out of the vegetable cellar along the ladder.
The fans in the live broadcast room were even more confused when they saw this scene.
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