[Host, is this the yellow mud that you are talking about? ]
[No way, this thing can be eaten? ? ]
[I have heard from the older generation that when there was a famine in the early years, people would eat something called Guanyin soil. I guess the host is planning to make this too.]
[Guanyin soil!! I have heard of it too. I heard that after eating it, people cannot digest it and cannot defecate, which eventually leads to suffocation to death...]
[Ah! How cruel! There are so many delicious foods at the host's house... It shouldn't be that bad.]
Amid the surprise of his fans, Meng Fei returned to the house carrying the earthen basket.
Meng Fei found a large basin, put three cups of white wine in it, and then added a little salt and an appropriate amount of water and stirred it.
After stirring the yellow mud into a paste, Meng Fei brought the duck eggs and goose eggs that had been washed in advance to him, dipped them in water first, then in salt, and then evenly coated them with a layer of yellow mud, and finally put them into the jar.
After seeing this scene, the audience in the live broadcast room finally reacted.
[Wow! I know! The host is making salted duck eggs! ! ]
[Salted duck eggs...I really want to have a bite...I am a cow and a horse, but I haven't eaten yet! ]
[This is the first time I’ve heard of the host’s pickling method. I don’t know how it tastes.]
[If we pickle the duck eggs with mud, will the mud seep into the eggs? I guess the eggs will turn yellow.]
Meng Fei looked up at the comments in the live broadcast room, smiled and explained.
"Haha, this was taught to me by my grandfather. Our village has always used this method to pickle duck eggs. After the duck eggs are wrapped in yellow mud, a layer of plastic wrap will be formed, which can ensure that the duck eggs inside will not be exposed to the air, and at the same time make the duck eggs easier to absorb the flavor.
Generally, duck eggs pickled in salt water need at least two months before they can be eaten. After being pickled in yellow mud, they can be eaten in less than a month, and each one is oily and sandy, and super delicious.
I remember one year when I came back from college, my grandfather cooked four salted duck eggs for me. I ate three of them in one meal with four bowls of rice, hahahaha."
After hearing Meng Fei's explanation, the audience in the live broadcast room couldn't help but swallow their saliva.
Chatting with the audience in the live broadcast room while working, Meng Fei quickly pickled all the duck eggs and goose eggs in the basin and put them in the jar.
Finally, cover it with a plastic bag, seal it with hemp rope, and then place it in the corner of the kitchen.
The purpose of doing this is because the temperature in the corner of the kitchen is low, which can prevent the duck eggs from deteriorating.
After finishing everything, Meng Fei washed his hands, returned to the house, chatted with fans for more than half an hour, then ended the broadcast and went to bed.
The next morning, Meng Fei got up at dawn.
Today he was going to the county to pick up Meng Long, but Meng Long would not arrive until 11 o'clock. If Meng Fei went too early, there would be nothing to do, so he planned to go to the cornfield around Erye's house to see if there were any old Cangzi.
"System, start live broadcast!"
Because it is really too early now, the popularity of the live broadcast room is not as high as when it started yesterday, but the enthusiasm of fans is still high.
[Wow! I knew it! The anchor will definitely start the live broadcast early today! ]
[Haha, the early bird catches the worm, today I finally got the chance to be the anchor! ]
[Host, we started broadcasting so early today, we must be going up the mountain!! I am a little excited just thinking about it! ]
[Host! Host! Can you tell me what you are going to do on the mountain today? ]
"Hello, good morning, everyone. I have something to do this morning, so I'll start the show a little earlier today. My second master has had rhinitis these days, so I plan to go up the mountain to collect some herbs to treat him."
[Ah! Aren’t you a veterinarian? Can you treat human diseases, too?]
[Alas! You don’t understand this. When a veterinarian prescribes medicine, he just needs to give a larger dose. It’s the same principle.]
[The person above, you just want to watch the fun and not mind the trouble!!]
[The anchor is really amazing! Why do I feel like the anchor is omnipotent and knows everything! ]
[Yeah... Ever since I watched the anchor's live broadcast, I feel like I'm a good-for-nothing... Apart from being rich, I have nothing else to offer...]
[Get out of here! ! Versailles! ]
【......roll.....】
There was laughter in the live broadcast room. Meng Fei followed the path and soon reached his second uncle's corn field.
There was a large patch of weeds around his second uncle's cornfield, and the target that Meng Fei was looking for today was hidden among them.
Meng Fei followed the hay at the bottom and kept searching forward, his eyes constantly scanning left and right.
Suddenly, Meng Fei's eyes lit up, as if he had discovered some treasure. In the weeds not far in front of him, there was a plant that looked like a miniature version of a meteor hammer.
The fruits of the plant are very small and delicate, each one is only the size of a little finger nail, and the whole is a deep brown color. If you don't look carefully, you can't even see it.
Their surface is covered with sharp thorns, which are neatly arranged and densely covered on the surface of the plant. If you look closely, you can see that there are barbs on them. When Lao Cangzi saw the plant, Meng Fei smiled, walked forward, carefully picked it off, and put it in his pocket like a treasure.
In the live broadcast room...
[What is this thing? It's covered with thorns, it looks creepy! ]
[Can this thing treat rhinitis? How to use it? Can I put it directly into my nostrils? ]
[Fuck! The guy upstairs! You are such a dog!]
[Huh? Why does this thing look so familiar to me? ? ]
[Oh my god! I've seen this stuff before! When I was a kid, I helped my family herd sheep, and every time I came back, my pants were covered with this stuff!]
[Haha, now that you mention it, I remember that this thing is really common in the countryside. When we were young, we often threw this thing at the backs of our female classmates, hehehe.]
[Is this also a medicinal herb? ? Could it be that the host is really going to use this to treat his second master’s rhinitis? ? ]
Meng Fei nodded and explained with a smile.
"We call this thing Xanthium sibiricum, and its scientific name is Xanthium sibiricum. Although it may not look impressive, it is very effective in treating rhinitis. When I was in college, one of my roommates had suffered from rhinitis for more than ten years, and he was cured with this."
After hearing what Meng Fei said, some viewers in the live broadcast room began to get restless.
[Host!! Host!!! Hurry, hurry, hurry! Please teach me how to do it!! I have rhinitis now, it is so uncomfortable, my nose is runny during the day, and cement is blocking my nose at night, every day is worse than death! ]
[My father also suffers from rhinitis. He has been to the hospital many times and taken a lot of medicine, but he gets sick every time the season changes. It keeps coming back and never gets better.]
[Yes! ! Streamer! If this trick of yours really works, I will give you 10 big rockets! ! ]
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