At this moment, Meng Fei thought that he had not started live broadcast today, and the scene of Erye slaughtering the pig was exciting enough to attract a wave of traffic.
"System, start broadcasting!"
After turning on the live broadcast, Meng Fei entered the house. At this time, his second uncle was holding a ladle and pouring boiling water on the old sow one ladle after another.
In the bungalows of the Northeast, the temperature in the kitchen is generally lower than that in the bedroom. When a ladle of boiling water was poured in, gusts of hot air began to fill the room. For a moment, the snow-white figure on the table was a little unclear, and only an outline could be seen. The corpse on the table, the blood in the basin, the cruel smile of the second uncle, and the butcher knife in the second master's hand that was still dripping with blood, the scene became weird for a moment.
The audience in the live broadcast room felt a chill down their spines.
[No... Host, you are so exciting right after the show starts? ]
[Mom! Mom! Someone is murdering someone! Call the police now!]
[Fuck! This is too bloody! ! ]
[No, no, I faint at the sight of blood... I'll be out for a while, you guys watch and tell me the result later...]
At this time, Second Aunt came in from outside with a bundle of firewood. A cold wind blew in through the crack of the door, instantly dispersing the mist in the room. Only then did everyone see the old sow's body that had already cooled down on the table.
[Hey! It turned out to be a pig! I thought it was a human, I was so scared! ]
[Mom! Mom! Mom! Don’t call the police! ]
[What a pity, I didn’t see the moment of slaughtering the pig, it must have been very exciting! ]
[The person above, you are so perverted. 】
[I am drooling now... Since I went to Harbin last winter and had a pig-killing dish, I still miss the taste. It was so delicious! ! ]
[Slaughtering pig dishes? What are slaughtering pig dishes? Are they dishes eaten after the pig is slaughtered? ]
Seeing the comments in the barrage section, Meng Fei grinned and explained.
"This pig-killing dish is a specialty of our Northeast. When winter comes, if I can have a bowl of hot pig-killing dish, it will be a must! I..."
Meng Fei had just finished his introduction when the Second Master called him.
"Dog, stop talking and come help me shave the pig hair."
As he spoke, Erye handed over a razor.
This razor is different from ordinary knives. It is an arc-shaped iron sheet with a polished mark on the end. Meng Fei took the razor and didn't know how to use it for a while.
"Boy! Watch this!"
Erye shouted, held the razor tightly in both hands, pressed it against the pig skin, and scraped it down fiercely. In an instant, large pieces of pig hair were shaved off, and the whole piece of pig skin became shiny and oily.
Meng Fei's eyes lit up when he saw this, and he began to learn it in an imitative manner.
Meng Fei, Erye, and Ershu, together, shaved off the entire pig in a short while, and the fans in the live broadcast room were thrilled.
[Oh my god! It was so relaxing! I didn’t even blink the whole time.]
[Yeah, you know what, it's quite enjoyable to watch, hahaha, do I have any special fetish? ]
[Haha, it looks pretty cool to me, I really want to try it myself, oh!! Oh right!! I’ll use my husband to satisfy my urge to do it tonight! ]
[Eh? My family also raised pigs when I was a kid, but I remember the pig hair was so thick that it was hard to pull it off. The anchors used a piece of iron to get the hair off? ]
[The above, this is what you don't understand, if I'm not mistaken, when the anchor just started the show, his second uncle should have poured boiling water on the pig. You know the principle of thermal expansion and contraction, the purpose of pouring boiling water is to open the pig's pores, so you only need to use a razor to gently scrape the pig hair out of the body. ]
After hearing the netizen’s explanation, the fans in the live broadcast room instantly understood.
While everyone was chatting happily, Erye had already picked up the knife.
I saw the second master place the knife just below the pig's neck, press down with the blade, and then slide it downward, directly ripping open the pig's belly.
The second uncle found a large washing basin, and very carefully reached into the pig's body to take out the heart, liver, spleen, lungs, kidneys, intestines, stomach, kidneys, etc., and put them into the basin.
After seeing his second uncle taking out the internal organs, the second master walked to the side of the pig's head, shouted loudly, and cut the pig's head in half instantly with the knife. There was no delay at all, and his movements were extremely skillful.
Meng Fei and the audience in the live broadcast room felt a chill down their spines.
But this was not the most exciting part. The next scene shocked Meng Fei to the point of being stunned.
Erye's eyes were focused and determined, and the butcher knife in his hand seemed to come to life at this moment, dancing with his movements.
The butcher knife moved flexibly on the pig's body, and each cut was just right, cleverly avoiding the bones and fascia, neither using too much force nor leaving any flaws.
His movements were light and graceful, as if he was not slaughtering a pig but performing an artistic performance.
Watching the Second Master's skillful technique, Meng Fei finally understood the true meaning of "butchering an ox like a chef".
Under the skilled operation of the second uncle, the old sow weighing more than 400 pounds was quickly dismembered. The second aunt also packed the parts into different plastic bags according to the parts and took them out to freeze.
All that was left was a large piece of pork belly and a bunch of offal.
The next task is what Meng Fei hated the most when he was a child, which is to wash his intestines...
Although grandpa never asked him to help wash, the unpleasant smell of feces was very penetrating. Even if the door was closed tightly, the smell could still find him accurately through the crack in the door.
However, although the intestines and internal organs smell bad, they taste extremely delicious, especially the stir-fried pork belly shreds and braised large intestines. Just thinking about it makes him drool.
Naturally, Meng Fei didn't need to do the first round of cleaning. He just saw his second uncle bringing the slop bucket and turning one end of the intestines inside out, while his second aunt picked up a kettle and poured water towards the turned side.
Due to gravity, the slippery intestines began to fall downward, and the filth inside also fell into the slop bucket.
After cleaning it twice, the second uncle handed the intestines to Meng Fei.
"Dog, wash it twice more, and wash it carefully."
"Okay, don't worry! I promise it will be cleaned thoroughly!"
Everyone worked for a long time and finally cleaned all the internal organs, sweating all over.
"Uncle, Gouzi, you two have been busy for a long time. Go inside and sit on the kang to rest for a while. Just wait for dinner." Second Aunt said after wiping the dirt off her hands.
"Aiya, Second Aunt, you don't need to cook anymore. You all go inside and leave the dinner to me. I guarantee you won't be able to get off the kang after eating so much."
Seeing Meng Fei was going to cook, Second Aunt grinned and didn't say anything. She knew Meng Fei's cooking skills. The same dish would taste several times better when cooked by Meng Fei.
Second Aunt exchanged a few more polite words and then went into the house.
As soon as I entered the house, I heard my second uncle scolding me.
"Little bastard! We are busy outside and you are fucking sleeping here!"
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