Finally, after the unremitting efforts of the two, they finally saw Meng Long's hair in the snow shell.
"Brother Long! Brother Long!! Are you okay?!" Meng Fei anxiously patted Meng Long's head.
Feeling the slap on his head, Meng Long suddenly tilted his head back and raised his face from the snow shell.
"Huh!! I'm dying of suffocation!!!"
Seeing that Meng Long was fine, the big stone hanging in their hearts finally fell to the ground.
Then, the two of them took great effort to pull Meng Long out of the snow shell, and then lay on the snow, gasping for breath.
"Brother Long, you scared me to death. Don't run around anymore. Follow me closely. This place is called Gentougou. It got its name because of the bumpy and low terrain. In the summer, you will fall down if you walk in this forest, not to mention in the winter. I remember that my sixth uncle's wife fell into the snow while chopping firewood in the mountains in winter. She froze to death and was not found until the spring when the snow melted."
Hearing Meng Fei's words, Meng Long felt a chill on his back. If Meng Fei and the others were not around, he would probably be doomed.
The three of them sat on the ground to relax for a while, and then continued on their way home.
But with the lesson from Meng Long just now, Meng Fei's speed this time was obviously much slower, and he kept probing the front with branches.
When passing by a grove of low hazel trees, Meng Fei's eyes suddenly lit up and he said in surprise:
"Ah!! I didn't expect to come across something this good!!"
Hearing Meng Fei's voice, the two hurried over and saw a white oval ball on the branch of a hazelnut tree, with many brown patterns on it. Ding Dong, do you recognize it? Meng Long was also surprised when he saw what Meng Fei was holding: "Yes! It's a spicy can! Good stuff! I haven't eaten this for many years. Let's see if there is any around!"
Hearing Meng Long's excited voice, Feng Shuyi at the side was a little confused: "Brother Long, what is this? Is it a bird's egg? Why is it so small... It shouldn't be... Aren't bird eggs supposed to be laid in a bird's nest?"
Hearing Feng Shuyi's doubts, Meng Fei grinned and explained: "This is a good thing. We call it a foreign chili pot. It is the larvae of the foreign chili. This thing is a rare delicacy!"
As he spoke, Meng Fei pinched the chili can with two fingers and applied light force. With a "click" sound, the chili can shattered.
Only a yellow insect with fine hairs on its body appeared inside. As if it felt the biting north wind, the larva began to twist violently, but after a few twists, it became hard... Some readers may feel uncomfortable, but the audience in the live broadcast room were instantly shocked when they saw this scene.
[Oh my god! The host just said this thing is edible? ? ]
[Ugh~~~ Stop talking, I’m already starting to react~~ Ugh~~]
[It's covered in hair, how can I eat it...?]
[Hehe... I'm used to it. Even if the anchor says that tree bark is edible, I will believe it...]
[Eh? Why does this thing look so familiar to me? I feel like I've seen it somewhere before?]
[Oh my god! I know this! Isn't this the cocoon used to feed sugar gliders? Can humans eat this? ? ]
[Now that you mention it, I seem to have some impression. I saw it before when I was watching a video. The sugar gliders ate it so deliciously, smacking their lips while eating. But if I were to eat it... forget it... I really don't dare to eat it...]
Seeing the comments in the live broadcast room, Meng Fei smiled and said, "Let's look around to see if there are any more. If we can bring some back, we'll let you guys experience some real Northeastern delicacies at noon!"
After saying that, several people began to search around.
Half an hour later, the three of them searched the entire area of hazelwood and returned to the starting point to gather again.
"Brother Long, how many did you pick?" Meng Fei asked with a smile.
Hearing Meng Fei's question, Meng Long narrowed his eyes, raised his chin, raised his eyebrows and said, "Listen!"
As he spoke, Meng Long put his hands into his coat pockets on both sides and shook them gently.
I only heard a series of rustling sounds coming from my pocket.
Hearing this, Meng Fei's eyes lit up: "Oh! You've got quite a lot! Both pockets are full!"
At this time, Feng Shuyi also came over and shook his pockets, making a rustling sound.
"Hahaha! You've done a lot of this! You're in for a treat this time. I'll make you a salt-baked chili pot for lunch!"
When he heard about salt-baked chili peppers, Meng Long's eyes lit up and saliva began to flow out of his mouth.
"Yes, yes, yes! All right! Let's not waste time and go home quickly. You've almost made me so hungry."
The prank made everyone laugh and then continued walking back.
Half an hour later, they finally returned home.
As soon as I got home, I found that Grandma Feng Shuyi was not in the house. I guess she went to look for the second master.
Thinking of this, Meng Fei grinned. This morning when he was practicing Tai Chi, he noticed that there was something not right with the way his grandmother looked at his second master, even a little bit weird.
I guess she is a little interested in Erye, but based on Erye's personality, this is probably impossible, otherwise Erye would not have been alone for so many years.
"Gouzi, I'll go home first and change my clothes. I'll come over to help you later." Meng Long said.
"Okay, don't worry, I can cook for myself in a while. Don't forget to call your uncle and aunt to have lunch at my house."
"Okay! Don't worry."
After saying that, Meng Long walked out.
Feng Shuyi was concerned about the frostbite on his grandmother's hand, so he took off his backpack, looked at Meng Fei and asked, "Brother Meng, how do we deal with this frostbite?"
"This is easy. Just boil a pot of water and put it in to cook."
"Yeah! Okay, I'll cook it right away."
Then Feng Shuyi started to get busy.
Meng Fei looked at his watch. It was already past ten in the morning and it was time to make lunch, so he went down to the vegetable cellar and took out a few potatoes and a cabbage.
He plans to make four dishes and a soup for lunch.
Spicy and sour shredded potatoes, stir-fried cabbage with meat, cumin lamb, salt-baked chili pot and a cabbage soup.
Meng Fei also started to get busy as soon as he said it.
Half an hour later, the rest of the dishes were ready, leaving only the salt-baked chili pot. This was because the chili pot had to be eaten while hot. When it cooled, it would taste as sticky as fat, so it had to be fried at the end.
At this time, my second uncle and the others all came into the house together.
"Hey! The dog food is ready. Look what goodies Uncle brought you!"
After saying that, the second uncle took out a plastic bag from his arms. It was full of breath and it was hard to tell what was inside.
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