Seeing this, Second Aunt laughed and said, "Hahaha, uncle, don't worry. When your injury is almost healed, I will make pig ears for you every day!!"
"Haha, our Xiumei is still sensible!"
After saying that, the second master began to eat voraciously.
At this time, Meng Long's shredded radish had been fully inserted, and five radishes filled a full pot.
"Oh! I made quite a lot of them. I think I've had enough this time. Last time, I didn't eat much of what Second Aunt made. Feng Shuyi ate them all!"
After that, Meng Fei filled the pot with water, and after the water boiled, he poured all the shredded radish into the pot to blanch it.
It doesn’t take too long, just about two minutes. Taking too long will affect the taste of the radish balls.
Two minutes later, Meng Fei used a colander to scoop out the shredded radish, squeezed out the water, chopped it up and put it in a bowl.
After everything is cut, beat five eggs into a bowl, add thirteen spices, salt, chicken essence, pepper, Sichuan pepper powder, chopped green onions, flour, starch, and soybean oil and mix well until it becomes viscous.
A large bowl of stuffed radish gave off an enticing aroma even before it started frying.
Then Meng Fei poured the oil used to fry the peanuts into the pot again. When the oil temperature was 50% hot, he held the spoon in his right hand and held the stuffing in his left hand.
When you clench your left hand slightly, the radish filling will squeeze out from the gap between your thumb and index finger. At this time, you just need to scrape it lightly with a spoon, and a complete radish ball will be ready. Then throw it directly into the pot.
When the radish balls jumped into the boiling oil pan.
In an instant, the oil pan, which was originally as calm as a mirror, seemed to be ignited and exploded instantly, like a grand carnival.
Countless tiny oil flowers are jumping and dancing in the air like firecrackers during the Spring Festival, making crackling sounds.
But Meng Fei did not stop what he was doing, but continued to squeeze the meatballs skillfully.
Soon, the meatballs that were put in first became golden and crispy. Meng Fei stirred them in the pot with a colander for a while, then scooped them out into a basin and continued squeezing the meatballs.
Soon, half of the full bowl of radish stuffing was eaten.
Meng Long watched carefully from the side and was eager to try it.
"Dog, let me try, you go do something else."
"Can you do it? This is a technical job."
"Hey!! I watched you carefully when you did it just now, I guarantee there's no problem."
Meng Fei grinned and said, "Okay, then you do it. I'll go see how the pig head is doing."
Seeing Meng Fei agreed, Meng Long washed his hands and ran back.
After taking the spoon, Meng Long started to make it in a very professional manner. His movements were quite standard. The radish balls were uniform in size and round in shape, not worse than those made by Meng Fei.
Seeing this, Meng Fei felt relieved. He walked to the big pot of stewed pig's head and lifted the lid.
The moment he opened the lid of the pot, a wave of hot air rushed towards him, instantly submerging him. Soon the whole kitchen was enveloped by the hot air.
At the same time, the aroma in the pot also evaporates along with the hot air.
Since he couldn't see anything, Meng Fei had to push the door open to let out the heat.
The moment the door opened, the heat miraculously slipped out through the crack in the door, and the kitchen quickly returned to normal.
At this time, the fragrance drifted to the backyard along with the north wind.
A group of small animals were playing happily in the backyard. At this time, the little monkey's nose twitched violently a few times, and then his eyes suddenly lit up.
"Mm! It smells so good!!! It must be Meng Fei who made something delicious again!!"
After saying that, the little monkey rushed to the front yard first.
Seeing this, the other small animals were not willing to be outdone and followed suit.
Cuihua was left standing there alone, with a look of confusion on her face.
Although the smell was very fragrant, Cuihua always felt weird and had an indescribable annoyance in her heart. After hesitating for a long time, she shook her head and returned to her room.
Because the door was not closed, the little monkey slipped into the house through the crack.
"Meng Fei Meng Fei!!! What delicious food are you making? Can you let me have a taste?"
At this time, Meng Fei was turning the pig's head in the pot with a spatula. When he saw the little monkey coming, he smiled.
"You can't eat this. Here, let me give you this to try."
As he spoke, Meng Fei picked up a carrot ball and handed it to the little monkey.
The radish balls just out of the pot are round and plump, like little golden balls that have been carefully carved.
The surface is gleaming with an attractive golden luster, which is a unique gift given by the hot oil, and it shines charmingly under the light. The fragrant carrot meatballs are here. Looking at the golden and crispy carrot meatballs in his hand, the little monkey couldn't help swallowing his saliva, and couldn't resist the temptation anymore, opened his mouth wide and stuffed the meatballs directly into his mouth.
When you take a bite, the first thing you feel is the crispness of the golden shell. The "crunch" sound seems to be the beginning of a wonderful taste journey.
Then, the sweetness of the radish instantly spread in the mouth. The refreshing taste, with a natural breath, is like the first breeze in spring, gently brushing across the taste buds.
The little monkey's eyes suddenly lit up and a look of ecstasy appeared on his face.
"Oh my! How can this be so delicious! Meng Fei, give me another one!!"
Meng Fei smiled and shook his head, then grabbed two more from the basin and handed them to the little monkey.
The little monkey took the radish meatball in his arms and started to chew it as if it were a treasure. This time he did not stuff it all into his mouth, but took small bites to savor the fragrance.
At this moment, Meng Fei was just about to pick up the spatula to continue turning the pig's head when the door was instantly knocked open.
Big Bear's head was pushed in first, his face full of anticipation and his drool all over the floor.
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