"In the Northeast, only this kind of sauce is the most authentic. Not only can vegetables be eaten with the sauce directly, but it can also be used to stew potatoes, eggplants, and catfish. It can be said to be an indispensable family condiment for people in the Northeast.
In Northeast China, there can be no meat on the table, but there must be soybean paste, which reflects its status. "
As he spoke, Meng Fei returned to the table, picked up a cucumber, stuffed half of it into the sauce jar, dipped it in the soybean paste, and stuffed it directly into his mouth.
As Meng Fei continued chewing, the sweetness of the cucumber and the saltiness of the miso were instantly neutralized, as if a chemical reaction had occurred, forming a wonderful taste.
Meng Fei couldn't help but close his eyes and enjoy it. He hadn't tasted the flavor of soybean paste for a long time.
Seeing Meng Fei enjoying himself so much, the netizens in the live broadcast room began to get restless again.
[Look at the host's expression of enjoyment, it seems to be delicious. 】
[Everyone has seen the host’s cooking skills. If he says it’s delicious, then it must be delicious! ]
[Are there any friends from Northeast China who can come forward to explain, is this soybean paste really that delicious? ]
[I’m from Jilin! Please remove the word “ma”! Let me tell you this, if you give me two kilograms of soybean paste, I can build the green belt under my building! ]
[My family is from Northeast China too! Let me tell you this, if you bring a bucket of soybean paste with you when you survive in the wilderness, you can eat enough soybean paste to make the whole island bald! ]
[So this is soybean paste! That’s what Lao Ba used to fool us! Lao Ba’s secret hamburger! I think it’s just steamed buns with soybean paste! ]
At this time, the three people at the table also discovered Meng Fei's operation.
Qiu Bo walked up to Meng Fei with a smirk on his face and said, "What's up, Gouzi? Are you still practicing martial arts? I won't care about you this time."
Meng Fei rolled his eyes at him angrily and cursed: "Get lost! Don't move for a while!!"
Hearing Meng Fei's words, Qiu Bo's originally somewhat smirking expression instantly collapsed, and he quickly said:
"Hey, I'm just kidding. Look at you, why are you so weak?"
At this time, Wang Tao and the other two also came over with curious looks on their faces.
"Brother Meng, what is this? Why does it smell so bad?"
Meng Fei smiled and explained: "This is soybean paste, made from soybeans. After being dried in the sun and fermented, it finally becomes soybean paste. Don't be fooled by its stench. But it tastes really good!"
Wang Tao looked at the dark brown jar of soy sauce with some suspicion, then looked up at the half-eaten cucumber in Meng Fei's hand.
In the end, he chose to believe Meng Fei, and also took a cucumber, dipped it lightly, and then slowly put it into his mouth.
The moment it enters the mouth, the unique aroma of soy products mixed with a slight stench instantly fills the mouth, but the next second the stench is broken down by salivary enzymes and eventually turns into an indescribable delicious taste.
"Hmm! Hmm! Hmm!! Delicious! Delicious!" Wang Tao's eyes suddenly widened, flashing with excitement, and then he planned to put the cucumber into the jar of sauce.
Seeing this, Meng Fei quickly took action to stop it.
"No, no! Let's just get a bowl and eat it on the table. We have a rule here that you can put food in the jar before you eat it, but once you've bitten it, you can't put it in again. The main reason is that human saliva contains a lot of bacteria and salivary enzymes, which will cause the bacteria in the jar to be infiltrated and eventually spoil."
Several people suddenly realized what was going on. Then Meng Fei scooped out a bowl and put it on the table, then began to prepare the dish.
When he saw the potatoes peeled by Wang Tao and the others, he was stunned for a moment and then grinned.
I saw that the originally full basin of potatoes was now only half full, and all of them were crooked, with less than one-third of the original remaining.
Feng Shuyi smiled awkwardly when he saw this and said, "Brother Meng, we don't know how to use the scratcher you mentioned, so we asked Brother Pang to find us two knives. We don't usually cook... so... hehe."
"Hahaha, it's okay, it's okay. There's still half a basin left. That's good." Meng Fei waved his hand and smiled.
"Okay. You guys take a break too. I'll start cooking. Qiubo, go call Second Master and Second Uncle and Second Aunt. Dinner will be served in half an hour!"
"Okay, I'll go right away!" After saying that, Qiubo went to call people, and Meng Fei also started to heat the oil in the pot.
When the oil was hot, Meng Fei threw in a few pieces of pork belly and fried the fat dry. Then he quickly poured the beans into the pot. As the beans were constantly stir-fried, the surface of the beans changed color due to the heat and began to turn white.
Seeing that the beans were almost cooked, Meng Fei poured the eggplant and potatoes into the pot, then added soy sauce, light soy sauce and other seasonings and continued to stir-fry.
As the spatula kept stirring, the ingredients that were originally lying in the pot began to roll and jump, and the friction between the bottom of the pot and the spatula made a wonderful sound. Along with this wonderful sound, there was also an enticing fragrance that kept wafting out of the pot, filling the entire courtyard, making the appetite of several people whetted.
"Brother Meng! Your cooking skills are incredible. I know it's going to be delicious just by smelling it!"
"I'm already hungry... I can't hold back my hunger any longer! Give me a cucumber so I can satisfy my hunger."
At this time, the second master's deep voice came from outside the door.
Erye: "Oh my! What delicious food is Gouzi making? It smells so good!"
Second uncle: "I guess they are stewing pork ribs. Hahaha. I am hungry now. I will eat a few more bowls of rice later."
Hearing the voices of several people, Meng Fei quickly stood up to greet them.
"Second Master, Second Uncle, Second Aunt, you are here, please come and sit down, I will be ready soon."
"Okay, go ahead and do your thing. What can I do for you?"
"No, no."
After saying that, Meng Fei poured a large basin of water into the pot, covering the ingredients, then put the lid on, added some firewood, and started cooking over high heat.
As the fire gradually grew, the water in the pot began to boil, and the ingredients were constantly rolling. Wisps of hot air began to emerge from the edge of the pot, floating in the air, forming a layer of light mist. At the same time, the aroma of the food also emanated from the pot, filling the entire courtyard.
The aroma makes people salivate and they can’t wait to eat the delicious food in the pot.
At this time, a breeze blew and blew the fragrance into the backyard.
At this moment, the small animals playing in the backyard suddenly stopped, their eyes lit up, and they rushed to the front yard.
At this moment, Wang Tao, who was enjoying eating cucumber dipped in soybean paste, suddenly felt heat under his armpit, and then a tiger head popped out from under his armpit.
This scene frightened Wang Tao so much that he dared not move, and even the cucumber in his hand was suspended in mid-air.
At this time, the male tiger sniffed and then set his eyes on the cucumber covered with soybean paste.
Um?
What the hell stinks!
But it looks delicious!
Take a bite, and if it doesn’t taste good, I’ll spit it out.
The male tiger, having comforted himself psychologically, opened his bloody mouth and bit towards Wang Tao's palm.
Wang Tao was so frightened that he was scared to death. By the time he reacted, it was too late.
“Crack!”
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