"Okay, let's all go back. There will definitely be firecrackers at Second Master's house soon, so you must never go to Second Master's house again." Meng Fei said to the group of small animals.
The little animals nodded in agreement.
At this time, the snow leopard sniffed, looked at Big Bear who was eating carrot balls with relish, and swallowed subconsciously.
Then he turned his gaze to Meng Fei and growled.
Snow Leopard: “Roar~~~”
(Meng Fei, what is that thing that Big Bear eats? It smells so good. Can you make some for us???)
Meng Fei was a little amused and helpless by Snow Leopard's sudden request.
Fortunately, my second aunt had already prepared the New Year's meals, so I didn't need to do anything. I just made something delicious for the little animals, just in time for the New Year.
Let's go here first. Meng Fei nodded and said, "Let's go home with me and fry some radish balls."
When Second Aunt heard Meng Fei wanted to fry radish balls, she quickly said, "Gouzi, I still have half a basin of it. If you want to eat it, just take it back."
Meng Fei grinned and refused, "Haha, it's not that I want to eat it. I just want to prepare something delicious for these little guys. Radish meatballs are easy to make and delicious, and they are large and filling, which is just right for them."
"Okay then, you can go back and fix it for them. You don't need to be busy here. Qiubo's mother is back now, so the two of us can do it."
"Okay, I'll go back and take care of them. Thank you for your hard work~"
After exchanging a few more polite words with everyone, Meng Fei returned home and began to prepare fried radish meatballs.
We did do it once some time ago, but Lao Li and Feng Shuyi were there at that time, and they ate it all in two days, so that the little animals didn't get any.
This time Meng Fei planned to make more so that they could eat their fill at once.
Meng Fei then went down to the vegetable cellar, took out more than 20 carrots, washed them, and grated them all with a grater. Then he added salt, MSG and other seasonings, and finally added an appropriate amount of flour and mixed them evenly.
After stirring, Meng Fei heated up a small pot of oil. When the oil temperature reached 70% hot, Meng Fei began to squeeze the meatballs.
Meng Fei grabbed a handful of batter and put it in his hand. He kept his thumb and index finger still and exerted force with the other three fingers. The next second, a round meatball appeared in his hand.
Then, Meng Fei shook his wrist slightly, and his palm tilted, and the round little white ball jumped lightly into the boiling oil pan like an elf that couldn't wait to jump into the oil pan.
There was a crisp sound of "Sizzle..." and the whole oil pan suddenly began to boil as if a pot of oil had exploded. Countless small golden oil droplets jumped and rolled happily, vying for close contact with the meatballs that had just been put into the pan.
For a moment, hot oil splashed and the aroma filled the air.
Meng Fei did not stop his actions. One after another, the round little meatballs jumped into the pot, chasing each other, colliding, and rolling.
Under high temperature frying, the originally white surface of the meatballs slowly begins to turn golden and crispy, making a slight crisp sound when they collide.
Seeing this, Meng Fei nodded, scooped out the meatballs with a hat, and put them in a large basin beside him.
The freshly-cooked radish balls, with their warm, smoky aroma, instantly filled the entire kitchen.
The rich aroma was a gift of the sweetness of radish and the fragrance of flour and wheat, wrapped in the unique spicy scent of onions, ginger and other seasonings, spreading in the air and arousing Meng Fei's appetite.
Meng Fei couldn't help but pick up one and took a bite. The outer layer of the meatball was the first to bring surprise. The crust was fried to a golden and crispy texture, and it broke between the teeth with a "crack", releasing the mellow aroma of oil. That was the unique charm given by high-temperature frying. Every bite was full of crispy pleasure.
Then, the soft and glutinous interior touches the tip of the tongue. The radish is shredded, stirred, and fried, and the spiciness fades away, leaving only the sweet and juicy original taste, which blends perfectly with the delicate flour. The taste is soft but not without graininess. Every bite is full of the freshness of the radish and the firmness of the flour.
The two ingredients complement each other and bring a rich and wonderful taste experience, which makes Meng Fei squint his eyes and look satisfied. Super delicious! ! An hour later, two large bowls of golden and crispy radish balls were placed on the table.
Meng Fei let out a long breath and wiped the sweat from his forehead.
"Phew~~~Finally it's done. This time there's enough food for the little animals."
After saying that, Meng Fei put on his coat, stacked two bowls of radish balls together, and carried them out of the house.
At this time, the little animals were already waiting outside the door.
They smelled the aroma of the radish balls just now, and their mouths were watering with greed.
"Okay!! Let's eat!!!"
At Meng Fei's command, all the small animals lined up in the yard, holding their own food plates.
Then Meng Fei distributed the food to the animals according to their appetite.
After receiving the carrot balls, all the little animals ran to the side and started to eat them with relish.
The whole yard began to emit a series of crisp "Crack!! Crack!" sounds.
At the same time, bursts of fragrance began to spread, and even the sparrows flying in the sky turned back and landed on the wall of Meng Fei's house, chirping.
Meng Fei grinned, grabbed a few meatballs and placed them on the wall. When Meng Fei walked towards them at first, they were so scared that they spread their wings and prepared to run away.
But at this time they discovered that Meng Fei did not seem that scary. Instead, he had an aura that made people want to approach him and get close to him.
The little sparrows tilted their heads and looked at Meng Fei with confusion.
Then Meng Fei put the meatballs on the wall. The little sparrows were not on guard at all. They ran to a meatball and started pecking at it.
After Meng Fei placed the meatballs on the top of the wall, he went back to continue distributing the meatballs to the little animals.
Soon, the two large bowls of meatballs were all eaten by the little animals, and they lay down in the yard, holding their stomachs and basking in the sun.
At this time, Meng Long pushed the door open and came in from outside the yard. When he saw all the small animals lying in the yard, he couldn't help but laugh and joked:
"Dog, you poisoned them, why are they all lying on the ground?"
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