Jiang Qingyue smiled appreciatively and said, "It's really beautiful. I didn't expect you to be so skillful!"
Yan Wenfeng felt a little embarrassed by the praise and quickly stood up to pour some water.
Suddenly I realized that there was no water in the kettle.
He was annoyed and said, "I usually don't care about it at home. When I'm thirsty, I just open a coconut and drink it. I even forgot to boil water."
Jiang Qingyue took a look and saw a pile of green coconuts against the wall.
Then he smiled and said, "It's okay. We found you have a lot of coconuts on our way here. They smelled lightly fragrant, and I just wanted to try some!"
Yan Wenfeng said excitedly, "That's easy. What we have the most here is this kind of coconut. I'll bring you some when I go back."
Having said that, Yan Wenfeng hurried out.
After a while, he came over with a machete and chopped the coconut a few times, and the coconut was opened easily.
Chenchen and Anan were stunned and shouted, "Auntie is so awesome!"
Yan Wenfeng smiled and said, "We have known this since we were young. Come and try it. The coconuts here are different from those in other places in South Island."
As she spoke, Yan Wenfeng handed over a few reed tubes and said, "We don't have any nice straws here, so we use these. They are all clean."
Jiang Qingyue took it with great interest and exclaimed in praise.
Then he divided it among the father, son, and daughter, and said, "Try it quickly."
After saying that, he lowered his head and took a sip. "Hmm, it tastes good. It has a little milk flavor in the sweetness, but it's not greasy at all. It's indeed better than the ones we have over there."
Chenchen and Anan also lowered their heads and took a big sip, praising in unison, "Delicious!"
After taking two sips, Jiang Qingyue raised her head and looked at Yan Wenfeng, smiling and asking, "Have you arranged everything at home?"
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