Thinking of this, Jiang Qingyue hurriedly asked Zhou Zhengting to help her chop the fish into pieces.
I prepared the seasonings and will marinate the fish later.
Then mix flour and eggs into an egg batter, put the marinated fish pieces in and roll them.
It was Jiang Qingyue’s first time to blow up something, so she didn’t dare to blow it up all at once.
I only fried one plate and let Zhou Zhengting taste it.
Seeing that he was amazed after eating it, I thought he was exaggerating, so I took a piece to taste it myself.
The flour coating the fish skin was fried until crispy and charred, but the meat inside was still tender.
One bite and your mouth is full of freshness and fragrance.
Zhou Zhengting raised the corners of his lips and smiled, "How is it? I didn't lie to you, did I?"
Jiang Qingyue nodded, "Not bad, then I'll continue blasting."
Zhou Zhengting hurriedly called Chenchen and Anan over, handed them the plate of fried fish, and told them to be careful of fish bones when eating.
Then he rolled up his sleeves and went to the yard to help his wife cut fish.
As soon as I walked out of the kitchen, I saw Xie Xiangyang leading Hu Changying towards me.
Zhou Zhengting snorted, "Aren't you tired? Why don't you go back to rest after playing all day?"
Xie Xiangyang smiled as if he saw through everything, "Rest? We both smelled the smell of your place when we were at home. What is sister-in-law cooking? It smells so good."
Zhou Zhengting pointed at Chenchen and Anan in the pavilion with his chin.
"Here, fried fish. This is the only dish I've fried so far."
As he was talking, Zhou Zhengting suddenly came up with an idea.
"You've come just in time. Come and help cut the fish. You'll be needed when it's fried."
Xie Xiangyang let out a cry and reluctantly followed them to the chopping board.
Zhou Zhengting taught him a few lessons and then prepared to leave.
Xie Xiangyang was just regretting when he suddenly saw Chenchen and Anan pulling Hu Changying to eat fish together.
Hu Changying smiled and shouted at Xie Xiangyang, "Xiangyang, hurry up and cut the fish. Ask Qingyue to fry more fish later. This fried fish is so delicious!"
After hearing what she said, Xie Xiangyang had no choice but to continue cutting the fish.
Zhou Zhengting washed his hands and ran to the kitchen to help Jiang Qingyue.
Jiang Qingyue still looked puzzled, "Have you cut up all the fish outside?"
Zhou Zhengting laughed and said, "Here comes a strong man, who has fallen into the trap."
As he spoke, he told her that Xie Xiangyang and his wife were coming over.
Jiang Qingyue couldn't help laughing after hearing this. "Well, you've been driving and killing fish, so you've never been idle. I'm almost done here now, just waiting for the fish to be put into the pot. You can go and have a rest first."
Zhou Zhengting pursed his lips, smiled and sat down aside.
"It's okay. I'll stay here with you. When your arms get sore, I'll take over."
Jiang Qingyue smiled and said nothing more.
He just handed him a plate of freshly fried fish and said, "Eat something first."
Zhou Zhengting took it with peace of mind.
He had no intention of paying any attention to Xie Xiangyang's plan outside.
After all, it was a special meal prepared by her wife, and it couldn't be given to outsiders.
When Xie Xiangyang came in, exhausted and sweating, carrying a large basin of chopped fish.
This is exactly the scene you see.
I couldn't help but shout, "Okay, Lao Zhou, you let me work outside and you ran in to steal food."
After saying that, he looked at Jiang Qingyue again and weighed the basin in his hand, "Sister-in-law, look, I cut all of these."
Jiang Qingyue couldn't help laughing and quickly handed over the half-fried plate of fish.
"I saved it for you. I saw you were busy just now, so I was going to give it to you when you came in."
Xie Xiangyang looked down at the golden fried fish pieces on the plate, then he shut his mouth and remained silent.
He turned around and called Hu Changying outside to come in.
The two of them tasted it together.
Hu Changying took a bite and smiled, "It tastes better than what I had outside just now. It really is freshly fried."
Xie Xiangyang also nodded in agreement. "How can fried food not be delicious? From childhood to adulthood, I could only fry something to eat once during the Chinese New Year when I was given fat meat. I still remember the taste."
Although Hu Changying also experienced difficult conditions.
But compared with Xie Xiangyang, it is still slightly better.
After hearing what Xie Xiangyang said, he quickly handed the plate to him and said, "Eat more. With palm oil in the future, we ordinary people won't be so nervous about eating oil. You will definitely get sick of it in the future."
Hearing the two of them say this, Jiang Qingyue in the kitchen couldn't help but laugh.
I thought to myself, isn’t that the case?
Nowadays, oil is scarce and precious, so you will feel it is especially delicious only after you eat it once.
In another ten or twenty years, people will start to dislike fried foods as being unhealthy.
But at least at this moment, everyone was still enjoying the food.
Wait until all the fried fish pieces are done.
Jiang Qingyue took a bamboo basket, packed a bunch of things and handed them to Xie Xiangyang.
"Here, yours."
Xie Xiangyang was also surprised, "So many? This is too much!"
Zhou Zhengting sneered, "Didn't you just say that you couldn't eat fried food when you were a kid? Now that you can, just eat as much as you want."
Jiang Qingyue smiled and added, "Tell Auntie that it's better to eat it dry right after frying. Tomorrow you can steam it, braise it, or cook it into soup."
After hearing what she said, the two of them happily took it back.
Jiang Qingyue picked up another plate and gave it to Sister Yao who lived next door.
Sister Yao accepted it with embarrassment. "I just smelled such a delicious aroma from your place when I was in the yard. I thought you were cooking something. I didn't expect you were making fried fish. Why did you think of making this during the holidays?"
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