He could finally get away from Sanzai's angry gaze.
Third son: Uncle Fang Cheng, you bad guy! It's a bad guy!
Qiao Anle also nodded and went to busy herself with cooking.
In the kitchen.
Qiao Anle took out the dried chili peppers that Fang Cheng brought and looked at them.
The shape is slender and plump, and even after being dried, the color remains pure, and it is obviously a very good pepper at first glance.
And it is the spiciest variety of small peppers.
No wonder Sanzai looks so spicy.
Fang Cheng saw Qiao Anle looking down at the dried chilies without saying anything.
He couldn't help but get nervous.
"Sister-in-law, I really didn't mean it. I really didn't expect Sanzai to act so quickly! You won't regret not making spicy rabbit meat for me, right?"
The young man got into trouble and scratched his hair, feeling extremely nervous.
"No regrets, I promised to make it for you, so I will definitely make it for you! You light the fire, and I'll chop the vegetables."
"Okay, sister-in-law, you are the most straightforward and generous!"
Fang Chengle laughed and sat behind the stove, starting to light a fire and cook.
Qiao Anle put the dried chilies on the chopping board and cut them into small pieces.
The red dried chili peppers were cut and the yellow chili seeds burst out from inside.
After cutting, place in a small bowl aside for later use.
Then chop the garlic and ginger into small pieces and put them in a small bowl for later use.
It’s different from the last time I made braised rabbit meat.
This time, Qiao Anle plans to dry-roast the spicy rabbit meat.
Similar to the spicy chicken recipe.
This method tastes good, but it consumes a lot of oil.
Before cooking, the rabbit meat needs to be fried twice in an iron pan with a lot of oil and high heat until it becomes crispy.
But Qiao Anle doesn't care about that.
She had stored so much cooking oil in her spiritual treasure space that she could never finish it in her lifetime.
Just take out a little bit, that's all.
The big iron pot is full of golden cooking oil.
As the fire burned, the oil temperature continued to rise.
When it reaches the right temperature and starts to emit small bubbles, wash the rabbit meat and cut it into small pieces, then you can put it in.
With a loud crash.
The rabbit meat rolls in the oil pan like a blooming flower.
During this period.
Qiao Anle needs to turn the rabbit meat from time to time to prevent the oil temperature from being too high and causing the rabbit meat to be burnt.
With a crackling sound.
An enticing aroma of meat gradually filled the small kitchen.
Fang Cheng's eyes widened, he kept sniffing the fragrance in the air, and his stomach made a rumbling sound!
This is just the beginning!
It already smells so good.
I wonder how delicious it will be when the whole dish is ready!
It’s really exciting!
My sister-in-law is so awesome!
Fried rabbit meat is not the most fragrant and tempting part of this dish.
is in the next steps.
After the rabbit meat is fried, take it out and some cooking oil will remain at the bottom of the pot.
Qiao Anle put the chopped dried chilies, garlic, ginger, onions and other ingredients in and stir-fried them all.
This step is called seasoning.
All of a sudden, stimulated by the hot oil, all kinds of aromas burst out.
The most obvious of these...
Dried chili peppers of course!
It's pungent, but... so fragrant.
…
now.
Outside the door.
“A-choo!”
“A-choo!”
“A-choo!”
The three kids sneezed one after another as they smelled the pungent smell coming from the small kitchen.
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