"Let's go and take a look."
"Slow down."
Just like setting up the factory, the news of Jian Yuelan's pregnancy was also exposed.
The quartermaster was startled to see her rushing around like that. He ran over and stretched out his hand, pretending to support her. "Sister, can I call you sister? We're not in a hurry. Can you just walk slowly and steadily?"
If he accidentally falls or something happens, Xiaoye will have to fight him to the death.
"I walked very steadily."
Jian Yuelan had no choice but to slow down her pace.
"What do you mean it tastes wrong?"
"I can't explain the feeling, but it always feels like something is missing and it has a strong fishy smell."
The quartermaster was also puzzled. "We followed your recipe exactly, but who knew there would be problems with the finished product?"
"Hold steady, don't panic, let me take a look."
"OK."
It would be a lie to say that they are not panicking. The troops have invested so much, and if a problem occurs right before production, it will be the end of them.
This matter must be resolved. If it is not resolved, not only will the losses be huge, but you will also have to bear the responsibility.
He is not afraid of taking responsibility, but he is afraid of losses.
The seafood factory is quite large, and the entire factory is divided into four parts: the cleaning area, the drying area, the operation room and the packaging room.
The operation room is composed of a number of earthen ovens. The manufacturing principle of the earthen oven was studied by dismantling the earthen oven in her yard. There are many talented people in the army. They not only studied the earthen oven thoroughly, but also made improvements.
It is a bit like the ovens of later generations. It has a large internal space and is divided into three layers. Each oven can bake more than ten kilograms of seafood.
The operation is actually not difficult, but it requires a high level of control over the heat and time.
Because of the baking, the temperature in the operating room was very high. As soon as Jian Yuelan arrived at the door, she felt a wave of heat coming towards her. When she entered, she was so hot that she wanted to grab an ice cube to cool down.
The soldiers in the kitchen who were in charge of baking did not seem to notice the heat. They were all wearing uniform work clothes and gathered together to taste the food, sweating profusely.
“It feels so sweet.”
“Not spicy enough.”
“Why do I feel it’s too fishy?”
"The fishy smell is okay, but I really can't stand this sweet taste."
The soldier who was speaking took out his canteen and drank a lot of water. He saw Jian Yuelan and the quartermaster coming in side by side from the corner of his eye, and immediately said, "Sister-in-law is here. Let her help take a look."
In an instant, the soldiers who were tasting the food looked over as if they had seen a savior.
"Sister-in-law, how about you try this squid slice?"
"Try the dried shrimp. It tastes fishy."
"This shellfish is so salty, I can't taste any freshness at all. Sister-in-law, please help us check if we put too much salt."
Various kinds of seafood appeared in front of her. Without saying a word, Jian Yuelan took the dried shrimps to taste.
Everyone looked at her nervously without blinking.
Seeing her frown, the quartermaster asked anxiously, "What's the matter? What's the problem?"
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