As soon as Xu Zhaodi entered the house, she felt like a deflated ball.
Chen Jianguo came in later and said, "Are you still having dinner?"
"No. By the way, what are you having for dinner?"
"I got some food from the cafeteria."
"That's it, I'll go to bed now, good night."
Chen Jianguo actually had a lot of things he wanted to ask her, but he just didn't have the courage to say them.
When he came back at noon these two days, the house was empty and he was a little uncomfortable.
However, their relationship is much better now than before. Anyway, they have waited for half a year, so it won't happen in a short time.
These days, Xu Zhaodi took Jiang Wan's car to the town, and got off the car and walked to the county town alone.
I don’t know if it’s because of the pork incident last time, but Li Fugui has been quiet since then and no one from the cafeteria has delivered meat. Everyone has been living in peace these days.
Someone delivered potatoes to the canteen that day, and Li Fugui brought out a large scale from the warehouse at the back.
After weighing the dishes, Xu Zhaodi looked around to see if there was anyone around, then stood up to weigh them and found they weighed 150 kilograms.
I don’t know how much weight I have lost, but I have lost weight and the waistline of my pants has become much larger.
It's just that she was too busy during this period and didn't pay attention.
Now that the weather is getting warmer, there are more varieties of vegetables in the cafeteria.
The lunch was cornmeal vegetable dumplings, cold spinach, and stir-fried vermicelli with sauerkraut.
Before blanching the spinach in the pot, Xu Zhaodi took the trouble to wash it two or three times and cut it into sections. She dropped a little soybean oil and salt into the pot, put the spinach in and blanch it for two minutes, then took it out and rinsed it with cold water. It looked green and lush, not yellow when it was first boiled, and it didn't become limp after blanching.
Rinse the spinach in cold water and drain dry, add chopped green onion and minced garlic, then wait for Li Fugui to pour hot oil on it and mix it in.
When Xu Zhaodi went to the warehouse at the back to get some pickled cabbage from the clay jar, Li Fugui winked at Niu Xiaohong, who quickly pulled off a few strands of her hair and hid them in the spinach. She then took out a ball of paper from her trouser pocket and threw in a few dead flies wrapped in it.
The two men had sly smiles on their faces.
Wang Daqing was chopping wood outside and didn't notice anything fishy going on in the kitchen.
Xu Zhaodi came in with some sauerkraut, which had been shredded and washed several times.
The cold spinach has been mixed and the vegetable dumplings are also out of the pot.
Li Fugui fried the pickled cabbage vermicelli until tender, then poured it into a plate and placed it in the window.
When people came to eat today, they saw that spinach was two cents per portion, stir-fried vermicelli with sauerkraut was five cents, and vegetable dumplings were two cents each, which was a very good deal, so they all rushed to get the dishes first.
"Hey, ever since the new staff came to your cafeteria, your dishes have become more and more delicious. It's really amazing."
"That's right, look at the spinach leaves in the bowl, they are green, just like they haven't been cooked yet."
Xu Zhaodi smiled and said, "Then you can hit more."
They would report for the meals in the cafeteria one day in advance, and there would usually not be much left.
Li Fugui on the side smiled smugly, just waiting for others to find something unclean in their food.
Niu Xiaohong also had a sly smile on her face.
Who asked her to get in the way of his business?
Halfway through the dish, someone suddenly shouted, "What's this in the spinach? Why is there a hair?"
"Ugh... there's a fly in my portion."
Several people who had already started eating found flies and hair in their food, which made Xu Zhaodi panic.
This is impossible.
She washed the spinach one by one, leaving no trace of hair or flies, not even a speck of dirt.
The person serving the food said, "Stop hitting me, stop hitting me. I think you guys should have changed the staff in the cafeteria a long time ago. This is really too much. Everything is ruined in your hands."
“There’s hair in mine, too.”
"Last time it was about the braised pork, today it's about the hair and flies. You must give us an explanation for what happened today."
With so many people arguing, Xu Zhaodi was really panicked for a moment.
Which link went wrong?
She turned her head and saw a fleeting cunning look on Li Fugui and Niu Xiaohong's faces, as if they were waiting to see a joke in their eyes.
Hey……
Having experienced so many things in her previous life, she reacted instantly.
It seems that they want to force me to leave.
Hey, why?
Why should those who work diligently leave, while those who cheat and slyly stay?
Xu Zhaodi took a deep breath, quickly adjusted her emotions, and calmed herself down.
You must first learn not to get angry before you can learn not to get angry with others.
Xu Zhaodi said calmly, "I'm really sorry, everyone. I'll make you another one."
Li Fugui saw that it was time, so he walked out from the kitchen, saw flies and hair on the table, and said angrily, "Xiao Xu, what's wrong with you?
It’s bad enough that he doesn’t even wash the dishes clean, but what’s with all these hair and flies?
You are in charge of the whole process of this spinach today, please explain it to everyone."
Xu Zhaodi stared at Li Fugui with her pair of clear black and white eyes and sneered.
"Master Li, this is where you are wrong. You are the one who cooks without washing the vegetables.
I washed the spinach three times today.
After the dish comes out of the pot, you are responsible for mixing it with cold water. I was wondering, when I washed the vegetables, I didn’t find any flies or hair, but when you stirred it, you blamed me for the hair and flies.”
Wang Daqing heard the noise in front and came out and said, "I can prove this. Xiao Xu is the only one in the kitchen who works seriously.
I watched her wash the spinach three times. "
Xu Zhaodi looked at Wang Daqing gratefully and said, "There are two female assistants in the kitchen. My hair is black and strong, while Niu Xiaohong's hair is yellow and soft. You can tell by comparing them.
Besides, I am a woman and I have been in the kitchen since I was ten years old. How could I not know that I should put my hair up when working in the kitchen?
I believe everyone should have noticed that I have been wearing my hair in a bun since my first day at work. "
Someone took a look and realized it was true, so he really walked towards Xu Zhaodi and Niu Xiaohong with the hair in his hand.
Niu Xiaohong was shocked. Hair is just hair. How can they be compared?
Li Fugui looked at Niu Xiaohong irritably. What an idiot! She couldn't even do such a thing and was only holding him back.
Niu Xiaohong quickly covered her hair and said anxiously, "It's not me."
If you compare the two people closely, you can see that the hair quality is really different.
"Hey, if this isn't your hair, then whose hair is this? This female journalist has her hair tied up, but you just tie it up casually like this.
Look at your own hair and see if it is yellow. If it is not you, then who else could it be?"
Surrounded by so many people, Niu Xiaohong said angrily, "The hair is mine, and the fly must be because she didn't wash the vegetables clean."
Wang Daqing said: "Come on, you are just telling lies with your eyes open.
It's so hot, how could there not be a few flies flying out from nowhere?
Besides, fellow comrades, some of the educated youth comrades in the countryside still live in cow pens and pig pens, but don’t they still eat at mealtimes?
The hair thing is really bad, but flies have wings, and if they fly in without paying attention, we won’t be able to see them.”
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