Chapter 171 Delicious Fried Egg Chicken Noodles



"when!"

As the spoon fell to the ground, scalding hot soup splattered out.

Little Yuzi quickly pulled her hand back, spilling the soup all over the ground.

Turning her head, Xiaoyouzi glared at Cheng Cheng: "Brother Cheng Cheng! Who are you trying to scare to death!"

"Ah, Little Yuzu, I'm sorry!" Cheng Cheng smiled sheepishly, walked over, picked up the spoon, and washed it.

Little Yuzu jumped off the stool and cleaned up the soup spilled on the floor.

She asked, "Brother Cheng Cheng, did you all sleep here last night?"

"Yeah, it was too late yesterday. We didn't go to sleep until after 3 a.m. Aye and I were too lazy to go back, so we slept here."

As Cheng Cheng spoke, he yawned.

Little Yuzu glanced at his face; he had dark circles under his eyes and large bags under his eyes. "Your lack of sleep is quite serious."

"I am quite sleepy."

"Where are Brother Bai Yu and the others?" Xiao Youzi took the clean spoon from Cheng Cheng, shook off the water, scooped out some foam from the pot, and poured it out.

Then I turned on a low flame to simmer the soup.

Cheng Cheng said, "Your brother Bai Yu is sleeping here too. Nobody has gone back yet."

"It smells so good!"

Cheng Cheng, with her eyes half-closed, took a deep sniff: "It smells so good, Little Yuzu, what kind of soup are you making?"

He poked his head out and stared at it curiously.

After putting the lid on, Xiaoyouzi said, "We bought some pork ribs yesterday, but we didn't grill them. So today we made a corn, carrot and pork rib soup."

"It smells so good!" Cheng Cheng rubbed his hands together expectantly. "What delicious food are you planning to make this morning?"

Glancing at Cheng Cheng, Xiao Youzi pouted, her little face puffed out: "Shouldn't you be the ones making it for me? I'm still a six-year-old baby!"

"It's that adorable little Yuzu who can cook at six and a half and flatten a poisonous snake with one slap!" Cheng Cheng's words had no effect whatsoever.

Little Yuzu rolled her eyes. "I'm just cooking a simple instant noodle dish. Do you want some?"

Anyway, it's just cooking enough for one more person, no trouble at all.

Why wouldn't you agree when there's food to eat?

Cheng Cheng immediately nodded and said, "Okay, okay! I'll eat my fill and then go back to sleep."

This is awesome! I can eat delicious pomelos right after I wake up. It's so satisfying!

"Aren't we going to wake them up?" Little Yuzu tilted her head.

Cheng Cheng waved his hand dismissively: "No need to call them, they can't even get up."

"Alright."

Seeing that Cheng Cheng wasn't far away, Xiao Youzi frowned and said with disdain, "Brother Cheng Cheng, you haven't brushed your teeth yet, have you?"

"It stinks!"

"Oh no, I forgot to brush my teeth last night!" Cheng Cheng quickly moved away from Xiao Youzi.

He's the kind of man who eats garlic eggplant and garlic enoki mushrooms.

"Hehehe." Cheng Cheng laughed awkwardly, "I forgot when I came down to get a drink of water. I'll go get some water first."

After washing a cup, Cheng Cheng went to the water dispenser to get some water, hurriedly drank a couple of sips, and ran back upstairs.

That's so embarrassing!

How can I lose my composure in front of Xiaoyouzi!

They even dug out the villas in Xishan!

Seeing Cheng Cheng run away, Xiao Youzi shook her head.

Start making breakfast.

Making instant noodles is a very simple thing.

Little Yuzi took a small pot, filled it with water, and placed it aside to boil.

Then I cracked a few eggs.

She poured oil into the wok, took a large strainer, filtered the egg mixture into it, fried two eggs, added some seasonings, and the aroma filled the air.

After turning off the heat, Xiaoyouzi scooped out the eggs and set them aside.

I took the cut chicken cutlets out of the refrigerator, washed the pan, poured in oil, and fried the chicken cutlets.

The water had already boiled, so Xiaoyouzi poured the instant noodles in and stirred them.

Xiaoyouzi took two bowls and poured the seasonings into them.

The instant noodles were cooked quickly, and Xiaoyouzi put in two lettuce leaves and rinsed them briefly.

After turning off the heat.

She scooped out the instant noodles and divided them equally into two bowls.

"Little pomelo, it smells so good!"

Cheng Cheng drooled as he ran down from above.

Little Yuzu said disdainfully, "Don't get too close, you can't spit your saliva into my noodles."

She mixed the two bowls of noodles together and then added the vegetables.

Finally, top with fried eggs and chicken cutlets.

A delicious bowl of chicken noodle soup is ready!

"Wow!" Cheng Cheng couldn't help but swallow hard.

It smells so good!

Who could possibly resist this!

"Wash your hands and eat!"

Little Yuzi turned off all the fires, leaving only the soup simmering, and took two bowls of noodles out.

"Here I am!"

Cheng Cheng quickly washed his hands and two pairs of chopsticks before running out, shouting, "Dinner, dinner!"

"It's so delicious!" Cheng Cheng picked up a piece of fried egg, and the sweet, sour, and slightly spicy taste instantly overwhelmed his taste buds, making him more alert: "This is so delicious! Little Yuzu, your cooking skills are amazing!"

"It's alright!"

"It's not just okay, it's absolutely delicious!"

Cheng Cheng exclaimed in surprise, "The taste of what you made is exactly the same as what I had at a Cantonese restaurant! You're not exaggerating!"

"I'm glad you like it!"

The second chef said that a chef's greatest sense of accomplishment comes from customers acknowledging their culinary skills.

Little Yuzu thought about it and realized that she was indeed a little happy!

Cheng Cheng picked up another piece of fried chicken cutlet.

The chicken cutlet was topped with Thai sweet chili sauce.

One bite and it bursts with juice! The sweet, sour, and slightly spicy flavor is absolutely amazing!

"This juicy chicken cutlet is so delicious! You're such a good cook, Xiaoyouzi!" Cheng Cheng ate with her mouth full of oil, and then happily grabbed a bottle of cola to drink.

Little Yuzu smiled and said, "Eat slowly, there's more."

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