When Liu Qinghua heard what Gao Xiaolan said, he frowned and criticized Gao Xiaolan.
"I think you were bought by the good things she gave you."
After saying this, Gao Xiaolan angrily carried the stool back home.
"This person can only be quiet when her husband is at home!"
Sun Xiaoguo looked at the people going upstairs and shook his head helplessly.
"Too."
Li Lin didn't care what they said behind her back. She came to her brother's house with her things and knocked on the door.
"Why did you bring anything here?"
Hu Yingying opened the door, looked at what Li Lin was holding in her hand, and asked with a frown.
"I forgot to cook the shrimps I bought yesterday, and you didn't remind me, so I brought them here. Let's cook them and eat them together. It just so happens that Dandan and I didn't have breakfast."
As Li Lin spoke, she went into the house and took the things to the kitchen.
Then I took off my coat and got ready to cook.
Hu Yingying stopped the person who was about to cook and said, "Tell me what to do, I'll do it, you take a rest."
"No need, sister-in-law, where are my parents? Haven't you seen them?"
Li Lin shook her head, and suddenly remembered that she didn't seem to see the two elders, so she asked.
Hu Yingying smiled and replied, "He went out for a walk. He said he just arrived and wanted to get familiar with the environment so he wouldn't get lost."
"Oh, by the way, sister-in-law, Dandan is four years old and still in school. Is there a kindergarten in the army?"
Li Lin suddenly remembered that her son had to go to school, so she turned around and asked.
Hu Yingying nodded and replied: "Yes, I will ask your brother when he comes back at noon."
"Okay, we can't delay the child's schooling."
After Li Lin finished speaking, she deftly removed the shrimp threads and prepared braised prawns.
When the fragrance wafted out, Dandan and Huihui both came out of the room out of curiosity.
After they were ready, Huihui was too young to eat just two, but Dandan ate several, so Li Lin wouldn't let him eat any more.
Except for what was left for the two elders, Li Lin and Hu Yingying ate all the rest.
After eating, Li Lin stayed for a while and then called Dandan to go home.
Fang Mingyi will be back from get off work soon. She has to cook and can't stay here all the time.
When Dandan came home, he just played by himself. Seeing how lonely he looked, Li Lin felt that she had to send her son to school earlier.
When Fang Mingyi came back at noon, he told him about this matter.
I will go and ask this afternoon what procedures are required and try to send my son there tomorrow.
Li Lin nodded and asked him what he wanted to eat and got it from the mall.
"Anything is fine, just take it." Fang Mingyi said, washed his hands and face, went into the kitchen, took the dishes and went out to accompany his son.
Li Lin walked into the mall, took a look, and took out a plate of Mapo tofu and sweet and sour pork, a large bowl of persimmon soup, and a small bowl of rice.
Then he shouted: "Dinner is ready."
Fang Mingyi carried his son out and helped his wife bring out the food. He sat on a stool and picked up a piece of sweet and sour pork for his son, asking him to taste it.
"Delicious." Dandan ate the sweet meat and nodded happily.
Fang Mingyi looked at his son tenderly and said, "Son, promise me that no matter what we eat in the future, if someone asks you, just say you forgot, okay?"
"Why, Dad, can't I even tell my grandma and grandpa?" Dandan asked doubtfully.
Fang Mingyi shook his head and continued: "I can't tell you, because our family eats so well, if others know about it, they will snatch it all away. Do you want to have no meat or eggs to eat in the future?"
When Dandan heard someone snatching his eggs, he quickly agreed: "Then I won't tell anyone. I won't tell anyone who asks me in the future."