Zhao Chunmei said this, changed her shoes, went to the room, turned on the sewing machine, cut the cloth, and prepared to make clothes.

Li Lin turned on the TV for her father and two children to watch.

Go clean the house, boil water and make tea for her father.

The days passed one by one, and soon it was time for the few people to go fishing.

Li Lin took her parents and two children, put on boots early, borrowed a cart, and rushed to the beach carrying baskets and bags.

When they arrived at the beach and looked at the huge crowd, they hurriedly pulled their two children together, found a quiet place, and waited for the tide to recede.

When the tide receded, Li Lin took a few people to a place with many reefs.

After letting the two children play obediently beside them, the three of them started picking seafood.

Oysters, clams, crabs, conches, clams, sea vegetables.

They can be seen everywhere, piece by piece.

They didn't mind being tired as it was their first time to go fishing.

It seems like he won't give up.

After filling the three baskets and two bags he brought, he stopped with a sense of unfulfilled desire.

In Li Lin's words, things that cannot be eaten can be dug up and dried.

Send it back to her parents-in-law so that they can have a taste of it.

When they were pushing the cart back to the military area, someone said to them, "Captain Fang's wife, why did you get so much seafood? It's fishy and not tasty at all."

"Auntie, that's because you don't know how to cook. This seafood is so fresh when it's cooked."

Li Lin was worried that the two children would get cold, so she hurriedly said, "Aunt, let's talk someday. The children are cold, and I'm afraid they will get cold, so I'm leaving first."

Soon, several people carried the things back home, and Li Donghae went to return the cart.

Li Lin entered the room, added warm water to the washbasin, let the two children soak their feet, and took off their coats and pants.

Dry their feet and get them into bed quickly.

I made several cups of malted milk and asked the child and her parents to drink some to warm them up.

The body is warm and has had enough rest.

Let’s get started.

Li Lin taught her parents how to clean up.

Get a basin yourself, soak the clams and let them spit out the sand.

I washed the rest clean, steamed a pot of them while they were still alive, and let everyone taste them first.

You know what, the two elders really like it.

But good things should not be eaten in excess. After a few people ate a whole pot, they stopped eating.

We waited for Hu Yingying to come back from get off work at noon and had lunch together.

Seeing that the rest was too much to eat, Li Lin used a knife to peel the shell and take out the meat.

Wash it, pour it into a pot and cook it, then soak it in cold water.

Take it out and put it on the curtain, ready to take it out to dry in the sun later.

Keep the oysters and prepare oyster sauce.

Although she doesn't know how, there is a shopping mall.

You can take advantage of her parents leaving at night and put the oyster meat into your space.

Wouldn’t it be done if we just take out two pots of oyster sauce?

By the way, the three of them had a great time picking up the items at the beach.

But it’s really troublesome to deal with it now.

I always thought that next time I go fishing, I will just pick up enough to eat.

There's no need to be greedy, it's really hard to handle.

Hu Yingying was about to get off work.

Li Lin hurried to cook.

I made oyster porridge and oyster fried eggs.

Steamed crabs, steamed oysters, and sauce.

Hu Yingying came back from get off work and knocked on the door.

The moment my mother-in-law opened the door, she smelled the fishy smell of the sea in the room and frowned.

When I changed my shoes and walked into the house, I was stunned to see the seafood on the floor.

She didn't expect that they would bring back so much seafood.

But we can’t finish it all. Wouldn’t it be a pity if it goes bad?