"Liao Daniu, do you have anything else to say?" asked Captain Tang.

The truth of the matter is clear. In order to embezzle the calf, Liao Daniu ignored the life and death of the cow during childbirth and waited until the cow was unable to be saved before reporting it, causing huge losses to the team. Everyone present pointed fingers at Liao Daniu and even cursed him directly. There were only three cows in their production team. It can be said that it was Liao Daniu's greed that led to the loss of a cow.

Liao Daniu's face was ashen at this time, and he couldn't utter a word.

In this way, Liao Daniu could not escape the charge of theft.

Liao Daniu was taken away by the militia. According to Captain Tang, Liao Daniu is likely to face imprisonment.

It was fine that Liao Daniu was taken away, but how would the calf's food be solved? Shen Ruoqing looked for goat milk at Liao Daniu's home, but couldn't find any. It was possible that Liao Daniu didn't want to care about the calf's life or death, and drank all the goat milk himself.

When Shen Ruoqing told Captain Tang about this, Captain Tang's eyes lit up: "You said that the calf was rescued? Ruoqing girl, you are really the lucky star of our brigade! It doesn't matter. Our brigade doesn't have goat milk, but the Red Flag Brigade has sheep farmers. I'll ask someone to exchange some for it."

Since this matter has been handed over to Captain Tang, Shen Ruoqing doesn't have to worry about it.

Doctor Li also came over to take a look at the calf. He sighed and said, "Miss Ruoqing, your medical skills are far better than mine now."

Shen Ruoqing touched his hair and said, "You taught me well."

But now that Liao Daniu is gone, the job of the cattle herder has been handed over to Grandpa and Grandma Hao. From now on, Grandpa Hao won't have to pick up manure every day and can just take care of the cattle.

Because of this incident, Mu Bai also gave Shen Ruoqing a pheasant.

"Mu Zhiqing, you don't have to give me a pheasant. You saved me before, so I should help you with this little favor."

Mu Bai shook his head: "You should have guessed it. In fact, Hao Dezhong is my grandfather. I am very grateful for your care for them during this period. Thank you for this matter as well. You can accept the pheasant."

Although she had guessed that Grandpa Hao and Grandma Hao were related to Mu Bai, she did not expect Mu Bai to tell her directly like this.

"I'm going to be leaving here soon, and I hope you can help me take care of my grandparents for the afternoon."

"Are you leaving? Don't worry. Grandpa Hao is half my teacher after all. As his student, I will definitely take good care of him."

After coming back, Old Lady Ji pulled Shen Ruoqing aside to ask about Liao Daniu.

Old Mrs. Ji did not join in the fun, but listened to her own thoughts. She only found out after her eldest son came back and told her about it.

"That Liao Daniu looked quite honest before. How could he do such a thing? When the cow died, he was the one who cried the loudest. Everyone said he had feelings for the cow, but I didn't expect him to do such a thing. You can't judge a person by his appearance."

Shen Ruoqing also felt that it was right. People would actually do such a thing just for a bite of meat.

This year's autumn harvest was good, and the Shen family received a lot of grain and more than 100 yuan. This was also because the Shen family had fewer laborers, and the children were all in school and could not earn much cents. In addition, the work points of their own brigade were not as valuable as those of other brigades, so there were only so many.

Anyway, it’s still much better than last year.

After staying at home for two days, she had to go back to the county town when it was time to go to school. Shen Ruoqing persuaded Old Lady Ji to go to the county town as well, but Old Lady Ji was not happy. She said that if she left, there would be only three grown men left at home, and these men couldn't do the work of feeding chickens, ducks and pigs well, so she had to stay at home to look after the chickens, ducks and pigs.

Shen Ruoqing was helpless. They were all human beings. Why couldn't her three brothers do a good job of feeding animals? It was because Old Lady Ji was willing to worry about it.

The ten piglets in the family have grown into big fat pigs. People in the village often come to see them and marvel at them. They say they have never seen such fat pigs in all these years. This must be the king of pigs, right?

The most important thing is that all ten pigs are so fat, each one weighs at least two hundred pounds. I don’t know how the Shen family raises them.

In fact, Shen Ruoqing had already passed on the secret of raising fat pigs, which was to castrate the pigs. If the pigs were castrated, the pigs that could be raised would be fatter.

But no one believed it at that time, only Captain Tang’s wife believed it, and she had her own pigs castrated. Although Captain Tang’s pigs are not as fat as Shen’s, they also weigh more than 180 kilograms. If they are raised for more than a month, they may weigh more than 200 kilograms.

Anyway, Captain Tang’s wife was very grateful to the Shen family when she saw that the pigs were growing so strong, and she praised the Shen family to everyone she met.

Now, those who did not castrate the pigs at the beginning all regretted it, but there was nothing they could do. After all, Shen Ruoqing had told them this method a long time ago, but they just didn't believe it.

Some people are already calculating how much money the Shen family can get with these ten piglets.

Everyone is so jealous.

Han had worked in the state-owned restaurant for a few days and had become familiar with the job. She knew that she was new and that the other colleagues had a lot of complaints about her, always trying to make things difficult for Han. Although Chef Gao had defended Han several times, there were always things that Chef Gao could not see, and Han was not so stupid that she would complain about every little thing.

However, ever since Chef Gao taught Han two dishes in his free time, the other kitchen helper looked at Han in a completely different way.

On this day, Chef Gao had something to do at home and left work early. The kitchen was handed over to Han and another kitchen assistant named Qu Sheng.

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Anyway, the main dishes have been sold out, and the remaining ingredients are stir-fried vegetables, stir-fried radishes and other side dishes. If Qu Sheng and Han are too busy, they will help to cook.

As a result, a middle-aged woman came and ordered two dishes. Qu Sheng didn't want to work, so he pushed the job to Han.

After Han cooked, Qu Sheng unexpectedly offered to help her serve the dishes. Han agreed without thinking too much.

Unexpectedly, not long after, the old lady ate several long hairs and started making a scene in the state-owned restaurant.

"Isn't this bullying us ordinary people? Who is the person in charge here? Call the person in charge over here quickly! It's so disgusting that I ate some hair and I don't even know whose bitch it was! Everyone, don't eat here. There's something wrong with the food in this restaurant. There are long hairs in it!" The old lady started howling.

"Auntie, please calm down. We can solve the problem slowly." The hotel manager heard the commotion and ran out.

"Bah, how can I not be excited? The first time I brought my grandson to your state-owned restaurant for dinner, I found so many hairs in the food. How is the food safety and hygiene in your restaurant? I want to complain to you!" The old lady was very excited.

"Manager, you know I have short hair. Such long hair is definitely not mine." The waiter quickly said.

"Who cooked this dish?"

"It was Han Guizhi who cooked it. She has long hair!"

The restaurant manager looked at Han with a sharp gaze: "Did you cook this dish?"

(End of this chapter)